Jill Johnston's

18out of18

Reviews

Lemon Pudding Cake

Posted by Mirj  

This is a really nice light dessert but it could be a bit more lemony. Next time I'll try reducing the sugar a bit and add a bit more zest. — Jill Johnston Aug 5, 2009

Recipe #13637

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4 Ingredient Sweet and Spicy Chicken Wings

(1 person found this helpful) Posted by Karen=^..^=  

YUMMY! Did this to chicken legs not wings and kicked it up a notch with garlic chili sauce. I halved the amount of BBQ sauce and substituted garlic chili sauce to give it a nice kick. I also thickened the sauce with cornstarch after the chicken... — Jill Johnston Jul 4, 2009

Recipe #27995

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Crock Pot Cream Cheese Chicken

(1 person found this helpful) Posted by Dawn  

Fabulous!!!! I have never cooked with no added liquid so was a bit skeptical but after an hour I could see everything was going according to plan. I also found that 2 1/2 hours was plenty for the first step using drumsticks and thighs. I won't... — Jill Johnston Nov 8, 2008

Recipe #12458

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No-Fail Microwave Hollandaise Sauce

Posted by Jamie in North Carolina  

Second try ... Yeah! My oven is 1050 Watts so I tried it again but reduced the power to 60% and also used only 2 tsp lemon juice because all I have is bottled stuff — Jill Johnston Jun 14, 2008

Recipe #195437

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Mustard-Baked Pork Chops W/Brie

Posted by twissis  

What a great dish!! Thank you. It was a bit salty for my taste but that might have been my fault. I'll try again with no added salt. I'll also try it with cranberry jelly instead of the mustard for a variation and also substitute the pork for... — Jill Johnston Apr 21, 2008

Recipe #170962

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Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts)

Posted by Pinaygourmet #345142  

A bit bland but I've never had this dish at a Chinese restaurant so maybe this is what it's supposed to be like. Will try it again though with less rice, maybe a bit of leftover pork and more egg. — Jill Johnston May 15, 2007

Recipe #202650

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

I just used this in my supposed no-stick bundt pan and the cake slipped right out. YEAH!! I did change it slightly to make it gluten-free by using rice flour instead of wheat flour. Thank you X 1000 Jill — Jill Johnston Apr 22, 2007

Recipe #78579

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" Kelly's Creamy Cheddar Pea Salad"

Posted by Wildflour  

My son (14years) made this for his contribution to our Easter dinner. He left out the sweet pickle relish because none of us like it and I wasn't about to buy some or visit a fast food joint to get some packets. He used dijon mustard because... — Jill Johnston Apr 19, 2007

Recipe #125195

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Red Currant-Glazed Ham Meatballs W/Dried Cherries

Posted by Wildflour  

My son (14yo) made this for his contribution to our Easter dinner. He used dried cranberries instead of the cherries and dijon mustard. I couldn't find ground ham at the grocery store so got a chunk of deli ham and put it through the food... — Jill Johnston Apr 8, 2007

Recipe #140604

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Juicy Tender (Cabbage Wrapped) Pork Roast

Posted by Wildflour  

A very nice loin roast! I couldn't for the life of me get the green onions to cooperate though so used string intstead. — Jill Johnston Apr 8, 2007

Recipe #140599

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Roast Teriyaki Broccoli

Posted by bluemoon downunder  

Came across this when looking for gluten-free recipes for a broccoli casserole. Yikes - bottled teriyaki sauce probably has wheat flour in it from teh soy sauce. Sound good though! — Jill Johnston Mar 31, 2007

Recipe #149207

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French Pastry Cream

Posted by Gingerbee  

It's a bit thinker than I wanted but adding more milk solved the problem. I'll try leaving out the flour next time — Jill Johnston Feb 13, 2007

Recipe #21755

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Cream Puffs

(4 people found this helpful) Posted by Derf  

This is a Gluten-free recipe!!! I was looking for one a week ago and found the same recipe on someone's blog. I made a slight modification because I'm not partial to the grittiness of rice flour and substituted in 3 tablespoons of sweet... — Jill Johnston Feb 13, 2007

Recipe #16207

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Crock Pot Cranberry Port Pork Roast

(7 people found this helpful) Posted by Tish  

This is DELICIOUS-a 5 star recipe! I was a bit worried about the added sugar, but it's fine as is. I might try it again without the added sugar. Regardless, I will be making this again - we all loved it with mashed potatoes and carrots on the... — Jill Johnston Jan 7, 2007

Recipe #19492

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Pasta With Seafood and Cabbage

Posted by Manami  

This is not Gluten-free unless you use GF soy sauce (not Kikkoman) and GF pasta!!! — Jill Johnston Oct 22, 2006

Recipe #189380

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Six Can Casserole

Posted by Nana Lee  

This recipe is NOT gluten-free!!!! Cream of Mushroom soup and chow mein noodle are all wheat-containing ingredients. — Jill Johnston Oct 22, 2006

Recipe #190481

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Greek Pastitsio

(1 person found this helpful) Posted by truebrit  

WOW!!!! This one is a keeper for sure. I made it tonight with adaptations to make it gluten-free using GF pasta and sweet rice flour instead of wheat flour. I split into 2 8x8 dishes for our family of 3 but I'll make 1.5 times more sauce next... — Jill Johnston Sep 21, 2006

Recipe #100793

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Rum Balls

(3 people found this helpful) Posted by CCLady  

Made these with gluten-free wafers and used brandy instead of rum. YUMMY — Jill Johnston Dec 5, 2003

Recipe #73417

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