Nat's Eats's

22out of22

Reviews

Easy Tres Leches Sheet Cake

Posted by MommyMakes  

Very good...but I learned an important lesson. It is that much BETTER if you don't serve for 24 hours. I made the cake at night for work and it was really good. I had a couple pieces left over and had one the next day. It went from good to... — Nat's Eats Nov 22, 2009

Recipe #162010

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Bourbon Chicken

(2 people found this helpful) Posted by LinMarie  

It was okay. Not sure I'd make it again. Not bad, just not sure what all the fuss was about. — Nat's Eats Oct 10, 2009

Recipe #45809

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Now This is Meatloaf!

(1 person found this helpful) Posted by RéeLani  

Loved it! I actually liked the absense of tomato products. Most of my other meatloafs have ketchup and/or tomato soup. It was plain, but that's what I liked. It went great with mashed potatoes and brown gravy. It made even better meatloaf... — Nat's Eats Oct 8, 2009

Recipe #64720

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Hot Truck P M P - Poor Man's Pizza

(1 person found this helpful) Posted by ~Jen~  

My husband makes this all the time. He went to Ithaca and used to tell me stories about Hot Truck. I didn't quite understand until I had one for myself (at the Short stop Deli). The "home version" is so quick and easy. Sometimes we make it on... — Nat's Eats Mar 14, 2009

Recipe #347248

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Jo Mama's World Famous Spaghetti

Posted by Sharlene~W  

I REALLY wanted to give this recipe a good review. I was so looking forward to this sauce becoming a household favorite but it just didn't fit the bill. I had so much left over, that I froze enough for 3 more meals. I decided not to rate it... — Nat's Eats Mar 6, 2009

Recipe #22782

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Roasted Asparagus

Posted by taylortwo  

What's one more fabulous review?! These were simple and delicious. I won't steam them again! — Nat's Eats Mar 6, 2009

Recipe #50847

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Baked Chicken

(1 person found this helpful) Posted by Kim D.  

I was surprised when this chicken turned out dry and tough after reading all the great reviews and following the recipe/cooking time exactly. I will not be making this again. — Nat's Eats Feb 8, 2009

Recipe #111514

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Parmesan Noodles

Posted by HOTTOPOT  

Simple and delicious! We've been making this weekly, either as an entree or side. We typically use whole wheat pasta. Thanks for posting this recipe that has now become a staple in our home! — Nat's Eats Feb 8, 2009

Recipe #169296

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Crock Pot Chuck Roast With Vegetables

Posted by MizzNezz  

I won't give this recipe any stars because I'm pretty sure it's my fault it turned out the way it did...tough and dry! I had a 2.5 cut of meat and left it in for about 9 hours because I got stuck at work. I normally enjoy recipes from MizzNezz... — Nat's Eats Feb 4, 2009

Recipe #22267

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

The only time I've ever heard of a Loosemeat Sandwich was back in the day on "Roseanne," where she and her sister Jackie owned a restaurant featuring these sandwiches. My husband made this recipe just as instructed. We were only missing the... — Nat's Eats Jan 31, 2009

Recipe #87075

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These are AMAZING! I've made them so many times now. They make the best meatball subs. I don't believe I'll ever make any other meatball recipe. 5+++ stars!! — Nat's Eats Jan 31, 2009

Recipe #69173

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These weren't what I was hoping for. It was fairly easy compared to most cookie recipes but the taste just wasn't there for me. I felt like I was eating a flat cupcake. I made them as written, down to the brand of cake mix and the sugar... — Nat's Eats Jan 19, 2009

Recipe #32614

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Baked Onion & Mushroom Rice

Posted by Karen=^..^=  

I really enjoyed this rice. It's very similar to one I remember growing up. I didn't have beef broth but I did have beef consume (10.5 ounces). I used the can of consume plus another 3.5 ounces of water (to equal the 14 ounces of beef broth).... — Nat's Eats Jan 12, 2009

Recipe #146665

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Impossible Peanut Butter Cookies

(1 person found this helpful) Posted by Mysterygirl  

I'm so glad I made a double batch! I ended up with 36 cookies. These were SO simple and SO good. I'm sure I'll be making these often. I took the suggestions of other reviewers and used half granulated sugar and half brown sugar. I also added... — Nat's Eats Jan 11, 2009

Recipe #15411

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Deviled Chicken Thighs

(1 person found this helpful) Posted by Karen=^..^=  

Nice and easy recipe. I had everything on hand. I will surely make this again because it was so simple and the flavors were just right. It was not as good the next day for leftovers but don't let that keep you from trying this recipe. — Nat's Eats Dec 30, 2008

Recipe #31958

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Roast Crock Pot Chicken

Posted by Marie  

This was EXCELLENT and EASY! I used Lawry's Seasoning Salt and black pepper to season. The seasoning salt gave it a great brown color and wonderful taste. The only disappointing thing is that the skin does not crisp, but having been cooked in a... — Nat's Eats Dec 30, 2008

Recipe #64588

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Jiffy Scalloped Corn Casserole

Posted by Jo in Arlington  

I thought of giving this recipe a 4 but I'm giving it a 5 because of the multiple requests for the recipe I received after serving it at Christmas. It wasn't my favorite but everyone else seemed to love it. I agree with other reviews, you can... — Nat's Eats Dec 28, 2008

Recipe #78274

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

These were wonderful! DH kept saying "mmm" throughout the entire meal! I asked him how many stars he'd give and he thought it was deserving of a five. I'm glad I doubled the recipe because I had a few left over. They were just as delicious the... — Nat's Eats Dec 17, 2008

Recipe #21761

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Cabbage and Kielbasa

(1 person found this helpful) Posted by Ms. MO  

Really great recipe. I reduced the amount of brown sugar by half because I wasn't sure how much I'd like this dish to be sweet. I don't think I'd add the full amount in the future. I also cooked it a little longer, maybe 10 minutes more because... — Nat's Eats Dec 10, 2008

Recipe #172362

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Thanksgiving Turkey Brine

Posted by Furr Baby Lover!  

This recipe is AWESOME. This is the first time I ever brined a turkey. The turkey came out so tender and moist. The flavor was outstanding. I will always use this recipe for my turkeys from now on. I plan on trying it with chicken soon. I... — Nat's Eats Dec 4, 2008

Recipe #146037

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