dianabanana's

29out of29

Reviews

Island Chicken with Pineapple Salsa

(1 person found this helpful) Posted by Dancer^  

I just finished eating this and it was one of the moistest, tastiest chicken recipes. The salsa is awesome and it makes it nice summer fare. I added more cilantro and lime and used fresh pineapple as I had one that was getting overripe (which is... — dianabanana Aug 15, 2009

Recipe #5188

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Tangy Cocktail Sauce

Posted by Charlotte J  

Easy to make and very tasty. I added more horseradish because I like it. Made it with catsup, but will have to try it with the chili sauce. I took shrimp to a potluck at work before Christmas and decided to make my own cocktail sauce instead of... — dianabanana Jan 1, 2008

Recipe #34443

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Eggs Divan (Deviled Egg Casserole)

Posted by Panthur  

My mother used to make this recipe when I was a kid - she got it from a Good Housekeeping Egg cook book which is falling apart from age. This is rich and good. She also made it with cooked asparagus, frozen spinach or green beans instead of the... — dianabanana Dec 6, 2007

Recipe #176741

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Impossible Greek Spinach Pie

(3 people found this helpful) Posted by Mirj  

This was good the first time I made it, but a bit bland. I crumbled feta cheese over it after 25 minutes and put it back in the oven the next time I made it. You could probably even use swiss or mozzarella on top near the end of cooking time to... — dianabanana Mar 2, 2007

Recipe #16479

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Slow Cooker French Dip

(1 person found this helpful) Posted by Julie Leo  

Yum, yum, yum! I made this with regular beer, added some garlic powder (just because!), some thyme and a bay leaf. Easy and tasty. I especially liked the rolls being baked to make them crispier - it added to the whole eating esperience. Served... — dianabanana Mar 2, 2007

Recipe #106892

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Almond Coated Basa

Posted by Calee  

I followed the recipe to a tee (for a change) and found that it was a very tasty way to prepare basa. I used the lemon pepper, and had lemon wedges on the side. It was quite an easy recipe to follow and turned out well. I served it with an orzo... — dianabanana Feb 21, 2007

Recipe #183844

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Baked Buffalo Thighs

Posted by Michele7  

This received rave reviews from the two gents I served it to. I added a bit more hot sauce and only one tablespoon of water. I followed the other reviewer's advice and broiled this after. This was easy to make and was very tasty. It is also much... — dianabanana Feb 21, 2007

Recipe #45329

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Pineapple Glazed Pork Loin

(1 person found this helpful) Posted by LEEZAH4  

I really enjoyed this recipe. It was easy to prepare and the sauce was a good balance of sweet and sour. The ground ginger added a nice flavor. It would probably be even better with fresh ginger. I made it with fresh pineapple instead of canned,... — dianabanana Nov 18, 2006

Recipe #111827

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Buffalo Wing Tuna Sandwich

(2 people found this helpful) Posted by Picholine  

This was easy and good. After turkey all week due to Thanksgiving, I was craving something else. I didn't use the potato chips and I put more hot sauce on. I only had Italian sliced bread, so I used that. I will also try this on a chicken (or... — dianabanana Oct 14, 2006

Recipe #59721

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Ukrainian Nachynka (Cornmeal Dressing)

Posted by Olga Drozd  

This is very similar to what my grandmother (baba) used to make for Christmas, Thanksgiving and Easter. She also had a version with bacon, but I prefer it without. Thanks for posting this. It was easy to make and very tasty, bringing back some... — dianabanana Oct 7, 2006

Recipe #78470

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Moussaka for the Crock Pot

(3 people found this helpful) Posted by Geema  

I followed the recipe to a tee until the very end. Instead of the feta cheese, I made a bechamel sauce seasoned with nutmeg, poured it over the contents of the crockpot, turned it up to high, put the lid on, and let the custard cook for about... — dianabanana Aug 31, 2006

Recipe #69153

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Mexican Short Ribs Crock Pot

(1 person found this helpful) Posted by Baker*Chick  

I didn't brown the ribs, either, and it still turned out great. I threw this together in the morning before I went to work on a chilly, rainy day, and walked in the door later to a great aroma and a tasty meal, as though I had slaved in the... — dianabanana Aug 31, 2006

Recipe #79775

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Lime & Garlic Grilled Salmon

Posted by Xiney  

Yum. I had a nice wild sockeye salmon fillet and wanted the flavour of the fish to speak for itself rather than relying on a sauce or heavy spices. This was very easy to do with ingredients I had on hand - a company dish with weekday effort. I... — dianabanana Aug 22, 2006

Recipe #171609

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saffron orzo with asparagus

(1 person found this helpful) Posted by chia  

I have made this recipe numerous times, but with less saffron. I have also made it without the saffron, and it is tasty that way, too. Another time, I used fresh green beans and sprinkled with slivered almonds. We sprinkle more parmesan over... — dianabanana Aug 5, 2006

Recipe #56832

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Slow-Cooker Barbecue Ribs

(2 people found this helpful) Posted by LMillerRN  

Loved this recipe, particularly since you don't have to brown the ribs prior to putting them in the crockpot. Cutting the ribs apart was the hardest part of this easy-to-fix recipe. I didn't have apple butter, so I used a bit of applesauce... — dianabanana Aug 5, 2006

Recipe #145185

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Tuna Melt

(1 person found this helpful) Posted by Dancer^  

I made this with leftover hotdog buns and with green onions. It would probably be much better with the muffins, but it was still good. I liked the combination of mayo, ketchup and dill pickles. It was very easy to make and tasty. This will be made... — dianabanana Jul 29, 2006

Recipe #120790

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Slow Cooker Lasagna

Posted by Alexi's Mom  

I tried this based on the rave reviews - now I am adding my own. I served this for company and used both ricotta and dry cottage cheese. I liked it better than oven-baked lasagna because the noodles didn't dry out, like bobbiegirl said. I added... — dianabanana Jul 23, 2006

Recipe #22799

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Roasted Garlic Soup with Parmesan

(1 person found this helpful) Posted by Miraklegirl  

I have made this soup a number of times. I served it to company, and told them it was cream of parmesan so that they wouldn't be scared off. I used half and half instead of the cream for subsequent batches, and I roasted more of the garlic,... — dianabanana Jun 4, 2006

Recipe #74016

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Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!

(8 people found this helpful) Posted by kiwidutch  

I made this in the crockpot because I like different pot roasts and didn't want to heat the house up. It was a good, basic recipe that can be added to, depending on what is in the fridge. I added a bit of red wine as well (beer would probably also... — dianabanana Jun 3, 2006

Recipe #160202

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Santa Fe Pinwheel Wraps for a Crowd

(1 person found this helpful) Posted by Dancer^  

I made this for an apres-football game party and loved it. I didn't buy the asiago cheese, but used extra old cheddar. Easy and good, with a number of requests for the recipe. — dianabanana Nov 14, 2005

Recipe #116301

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