swissms's

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Reviews

Rich Fruit Milkshake

Posted by Studentchef  

Good smoothie. I did use frozen fruit so I left out the ice cream (also because I made this as a breakfast smoothie). The only type of instant oatmeal we had was cinnamon and spice flavor. 1/4 cup is about half of a single serving packet. It... — swissms Nov 21, 2009

Recipe #317892

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Honey-Nut Chicken Stir-Fry

Posted by seesko  

Very good! We enjoyed this very much. The orange juice, honey and peanuts create a nice flavor. I did add a bit more cornstarch to get it to thicken. Thank you for the recipe. Made for PRMR. — swissms Nov 14, 2009

Recipe #347706

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Lemon Linguine With Spinach and Crispy Prosciutto

Posted by Lainey6605  

We really enjoyed this! Very easy to prepare after a busy day at work. Wonderful flavor. I accidentally forgot to add the tomatoes and I did not have pine nuts, but other than that followed recipe. You need to use good quality ingredients to... — swissms Nov 11, 2009

Recipe #314507

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Balsamic Glazed Baby Onions

Posted by Dreamer in Ontario  

Outstanding! I am always looking for new vegetable recipes that the whole family will enjoy. This recipe is easy to make and the flavor is wonderful I used 10 ounces of pearl onions which I boiled for 3 minutes and then peeled. I served with... — swissms Nov 8, 2009

Recipe #369446

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Black Cherry Pork Tenderloin (The Mid-Atlantic)

Posted by Sydney Mike  

Delicious! Wonderful flavor. I used black cherry Polaner All-Fruit. The only thing I may change is to use half the amount of chicken stock next time because even after reducing the sauce by more than half it really didn't thicken into a glaze.... — swissms Nov 8, 2009

Recipe #376703

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Copycat Stove Top Stuffing Mix

Posted by Sam #3  

Great copycat recipe! Tastes very similar to StoveTop. I wasn't sure what type of bread to use so I used half a loaf of french bread. I cubed it as small as I could and then tore those pieces in half. I baked the bread cubes for about 15... — swissms Nov 8, 2009

Recipe #306717

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Chocolate Chip Orange Muffins

Posted by Deantini  

I love the combination of orange and chocolate. These muffins are very moist and have a good flavor. I used the 1 T oil. The texture was different from what I am used to so I will tweak a bit next time. I filled my regular muffin pan pretty... — swissms Nov 8, 2009

Recipe #390140

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Cherry Cinnamon Smoothie

Posted by Sydney Mike  

Loved it! Very fruity...nice combination of flavors and none of the ingredients dominate. I used frozen bananas in addition to the frozen cherries and it was just the right consistency. I did accidentally add 1 teaspoon of cinnamon but it... — swissms Nov 7, 2009

Recipe #333917

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Orange & Strawberry Cream Smoothie

Posted by morgainegeiser  

Yummy! I enjoyed this for breakfast. I used frozen strawberries and the smoothie had a nice consistency. I did use non-fat yogurt. Thank you for the recipe. Made for Every Day is a Holiday tag. — swissms Nov 4, 2009

Recipe #312155

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Chewy Coconut Cherry Bars

Posted by Diana #2  

Nice combination of flavors. I used frozen sweet cherries in place of the maraschino cherries. They were quite sweet so I left off the icing. Next time I will reduce the sugar in the crust and filling. Thank you for the recipe. — swissms Nov 1, 2009

Recipe #230463

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Chicken Aguascalientes

Posted by Debbwl  

Delicious! I love the flavor the cloves and cinnamon gives to the dish. We enjoyed the dish with potatoes as recommended, however, it would also be very good with pasta, rice or crusty bready. I did not add the 2 cups of water at the end.... — swissms Nov 1, 2009

Recipe #376141

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Blood Dripped Glasses

Posted by Annacia  

Very creative! I would never have thought to do this. I took Rita's advice and drizzled down the top interior of the glasses. Thanks for posting! — swissms Oct 30, 2009

Recipe #187366

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Ghostly Green Brew

Posted by Annacia  

This brought back memories! I love the name Ghostly Green Brew for Halloween. We used to make this as a child friendly punch for New Year's Eve. We would sometimes add pineapple juice as mentioned by another reviewer. I served in Recipe... — swissms Oct 30, 2009

Recipe #188331

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Indian Butter Chicken (Without the Butter)

Posted by Deantini  

Delicious! We really enjoyed this recipe. Great flavor. We ran out of milk so I used low sodium chicken broth. I served it with Indian Ghee Rice. Thank you for the recipe. Made for Went to the Market tag. — swissms Oct 30, 2009

Recipe #362415

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Indian Ghee Rice

Posted by I'mPat  

Very tasty! The flavor of the rice is wonderful. I did not have cardamom pods so used a pinch of ground cardamom. Thank you for the recipe. — swissms Oct 30, 2009

Recipe #353583

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Mulligatawny Soup

(2 people found this helpful) Posted by Noo  

Good soup! This is my first time to try Mulligatawny soup but I really enjoyed the flavor. I do not have a scale so I used GourmetSleuth which converts the weights of specific ingredients into other measures. Here is what I used for the... — swissms Oct 29, 2009

Recipe #336234

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Banana and Chocolate Shake

(1 person found this helpful) Posted by I'mPat  

Very chocolatey! After blending everything together, I took a taste test and determined it needed more sweetness so doubled the banana as recommended by Annacia. It still could use some more sweetness so I may add some sweetener. Sustagen is not... — swissms Oct 29, 2009

Recipe #380990

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Broccoli Casserole With No "cream of Something" Soups!

Posted by breezermom  

Very tasty. I am also trying to avoid processed foods with high sodium content. The cream cheese sauce has a nice texture and flavor. This recipe has provided me with inspiration to adapt some of our traditional holiday recipes. Thank you for... — swissms Oct 25, 2009

Recipe #335597

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Peanut Butter Dip

Posted by CoffeeB  

Great snack. I used plain non-fat yogurt and chunky peanut butter. I let the dip refrigerate overnight before serving and this really allowed the flavors to come together. We enjoyed it with sliced apples and bananas. Thank you for the recipe.... — swissms Oct 25, 2009

Recipe #250488

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Three Cheese Chicken Penne Pasta Bake

Posted by wicked cook 46  

Very good! I doubled the recipe. This is an easy dish to prepare. The whole family enjoyed the meal. Thank you for the recipe. Made for Every Day is a Holiday tag. — swissms Oct 24, 2009

Recipe #337352

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