CAREBEARCOOKING's

30out of30

Reviews

Bacon-Wrapped Water Chestnuts

(1 person found this helpful) Posted by Merlot  

I turned my back and the next thing I knew............there were only toothpicks left! An old favorite. We had this for thanksgiving. I used 2 cans of chestnuts and thought it was too much...not! Easy to make and tasty too, thanks for posting. — CAREBEARCOOKING Nov 26, 2009

Recipe #33330

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Butternut Squash Bake

Posted by Shannon Weber  

We had this today for thanksgiving. A great creamy and sweet flavor. The topping was excellent. I doubled this and cooked it for a 1/2 hour longer. We will definately have this again, thanks for sharing! — CAREBEARCOOKING Nov 26, 2009

Recipe #12626

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Chicken Fricassee and Dumplings

Posted by PanNan  

My family and I were lucky enough to have Pannan cook this delicious stew for us! A very good comfort food. So good that I will try my hand at it for our Sunday night dinner. Thanks for sharing and cooking this wonderful dish. — CAREBEARCOOKING Nov 8, 2009

Recipe #108720

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Salisbury Steak

Posted by ratherbeswimmin'  

We used to like the frozen salisbury steak when we were short on time, but I knew there had to be something better out there. This is it! My husband could NOT tell there was mushroom soup in this recipe. He thought it was awesome. I'm glad I... — CAREBEARCOOKING Jun 24, 2008

Recipe #29833

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Pork Chops in Onion Gravy

Posted by Mary in LA.  

This is the absolutely my most favorite way to cook pork chops since I found this recipe!!! It is quick, the ingredients are usually in the house and it tastes great!!! Thanks for sharing. — CAREBEARCOOKING Feb 23, 2008

Recipe #85387

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Dorito Casserole

(1 person found this helpful) Posted by Julesong  

What an excellent dish for kids. They love the "dorito" ingredient. Leftovers were welcomed the next day. The cream of mushroom part kind of sounded different, but it was the perfect ingredient, because it tasted awesome! — CAREBEARCOOKING Feb 23, 2008

Recipe #28256

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Stuffed Green Bell Peppers

Posted by swirlycinnacakes  

What an easy and delicious way to make this dish! I had held back on making this because of the time factor BEFORE, but now I can add one more yummy dish to our family's menu, Thanks!!!! — CAREBEARCOOKING Feb 23, 2008

Recipe #205733

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Spicy Coleslaw

Posted by PanNan  

Many of our friends are into the spicy food and this was a new take on an old standard. I brought this dish to pass at a potluck and it was very well received! — CAREBEARCOOKING Feb 23, 2008

Recipe #84114

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Crock Pot Stuffing

Posted by DiB's  

Wonderful recipe and easy to take to a relative's house in the crockpot. I added 1 C. of pecans and 1/2 can of water chestnuts for personal preference. This is a easy and convenient recipe, thanks for sharing. — CAREBEARCOOKING Feb 23, 2008

Recipe #49609

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Cinnamon Tortilla Chips

(1 person found this helpful) Posted by dojemi  

Easy to make! The 24 oz size made enough chips to fill a gallon container about 1 1/2 times, plenty to go around! I also baked the tortillas for about 12 minutes and that made them crispy. Thanks for sharing. — CAREBEARCOOKING Dec 31, 2006

Recipe #93316

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

I made this for two holiday gatherings and it was a hit, so I will making it yet again tonight. Fresh is always better, but I did use canned petite diced tomatoes, since the fresh were less than desirable at the store. — CAREBEARCOOKING Dec 31, 2006

Recipe #44232

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Loaded Baked Potato Salad

(1 person found this helpful) Posted by princess buttercup  

This is a great potluck dish, nothing comes back home. The taste is awesome as well. I will definately make this dish again. — CAREBEARCOOKING Nov 29, 2006

Recipe #29767

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Rum Glazed Acorn Squash

Posted by Lorac  

This was easy to make and a wonderful taste. The only adjustment I would make would be to cut back a little on the rum next time. — CAREBEARCOOKING Nov 29, 2006

Recipe #42288

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Roast Beef Horseradish Spirals

(1 person found this helpful) Posted by Derf  

Very tasty appetizer! A different take on they typical rollups that have a taco flavor. They didn't last long either! Thanks for sharing. — CAREBEARCOOKING Nov 29, 2006

Recipe #14106

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Hot and Sour Soup

Posted by nutdoc  

Excellent soup! I was in love with egg drop soup for years, but now hot & sour is my favorite. I am so glad that I can make it at home. A real comfort food too. — CAREBEARCOOKING Aug 25, 2006

Recipe #32858

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Bacon, Lettuce, & Tomato Dip

Posted by beccalynn  

OMG! This is TOO good. I used green onions, and it brightened it up as well as taste. — CAREBEARCOOKING Aug 25, 2006

Recipe #175067

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Vidalia Onion & Red Pepper Dip

(1 person found this helpful) Posted by ~Rita~  

Very tasty dip! A fresh new recipe that ventures from the same old same old. None left to bring home, signaling a great recipe. I didn't have any vidalia onions, so I used sweet onions and it tasted great. Thanks! — CAREBEARCOOKING Aug 25, 2006

Recipe #118106

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Chicken With Fettuccine Alfredo

(4 people found this helpful) Posted by MizzNezz  

What a great way to make chicken alredo! This isn't dry at all. It must be because of the flour step, it made the recipe a keeper! Will surely make this again, thank you. — CAREBEARCOOKING Jan 5, 2005

Recipe #22169

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Oyster Stew

(1 person found this helpful) Posted by Cattleships  

I volunteered to make this for Christmas dinner and my father-in-law says it was just like he used to have each Christmas on the farm! Simple and comforting! Thank you for helping me out with sharing! — CAREBEARCOOKING Jan 5, 2005

Recipe #13649

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Creamy Potato Leek Soup

(1 person found this helpful) Posted by Lorraine  

A great leek & potato recipe. I took this to work and everyone gobbled this up. My only suggestion would be to possibly puree the entire soup before serving so that the soup has the same taste and texture throughout. I will make this again and... — CAREBEARCOOKING Oct 20, 2004

Recipe #11209

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