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TattooedMamaof2's

63out of63

Reviews

Posted between October 17, 2008 and November 22, 2009

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Rindergulasch (German Beef Goulash)

Posted by HeatherFeather  

This is a great authentic recipe! Anyone who says differently doesn't know what it's supposed to taste like. I was born and raised in Schwarzwald and this is exactly how I remember. Served with homemade spaetzle. Thank you! — TattooedMamaof2 Nov 2, 2009

Recipe #55634

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V's Saffron Couscous

Posted by Vseward (Chef~V)  

Delicious and easy! Used regular chicken broth, and it was so good! Thank you for a recipe going straight in my cookbook! — TattooedMamaof2 Oct 29, 2009

Recipe #295827

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Pear Coffee Cake with Ginger Pecan Crunch Topping

Posted by 1Steve  

Very good! Next time I think I will use butter instead of the oil, and add 1/2 the salt after seperating the topping (it turned out too salty for us). But this is a really good, solid, easy recipe! Thanks! — TattooedMamaof2 Oct 29, 2009

Recipe #22133

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Cilantro Chicken

Posted by Denise!  

There aren't many recipes that really make me go "Oh, Heck yeah!" This is one of those recipes. I used red salsa instead of the salsa verde, and chopped the chicken before cooking. My DH who doesn't like cilantro even liked it! Served with Saffron... — TattooedMamaof2 Oct 29, 2009

Recipe #26727

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German Style Green Kale (Gruenkohl)

(1 person found this helpful) Posted by HeatherFeather  

Yum, yum, yum. Just like Oma made it! Made as written and was on point. The only thing I'd do different is cook it for a shorter amount of time, 45 minutes seemed excessive. Thank you so much! I will be making this again! — TattooedMamaof2 Oct 24, 2009

Recipe #50691

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Santa Anna's Black Bean Casserole - Authentic Mexican!

Posted by Um Safia  

Very good authentic flavors. Definately reminded me of the summer I spent in Mexico. Made as written and used a can of diced tomatoes. Thank you so much, this is a keeper! — TattooedMamaof2 Oct 21, 2009

Recipe #235300

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Pasta Al Forno

Posted by WI Cheesehead  

Good simple recipe and quick to put together. Used fresh broccoli and leftover chicken. Thanks! — TattooedMamaof2 Oct 19, 2009

Recipe #203552

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Scrambled Egg Muffins

Posted by Nicole Brummett  

Great flavors, and super versatile! I made this for my husband who often has clients to train very early in the morning. These are great, he just grabs a few and goes. Thank you for a great recipe! — TattooedMamaof2 Oct 19, 2009

Recipe #12975

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Spicy Coconut Tofu

Posted by Jeri Roth Lande  

Pretty good, wasn't able to make it exactly as the recipe is written due to a lack of ingredients. I used 1/4 of an onion instead of the green, broccoli instead of green beans and left out the mushrooms. — TattooedMamaof2 Oct 15, 2009

Recipe #320750

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Tarragon Chicken Casserole

Posted by papergoddess  

I needed a quick dinner with ingredients on hand, and this fit the bill! I didn't have any tarragon, so I subbed basil. I omitted the salt because the condensed soup has a high sodium content, and it turned out lovely. Served with brown rice, and... — TattooedMamaof2 Oct 15, 2009

Recipe #31078

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Quick Fettuccine Cacciatore, Italian

Posted by Dommynchristian  

This was yummy and easy! I left out the mushrooms (DH isn't a fan) otherwise made as written. Good, but not memorable... — TattooedMamaof2 Oct 15, 2009

Recipe #233570

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Barley Chicken Casserole

Posted by pattikay in L.A.  

This is alright, it is inexpensive and easy to prepare. I used chicken stock instead of water and added some garlic and a pinch of thyme. But in my opinion the flavors were still lackluster, and it takes longer to bake than my family's willing to... — TattooedMamaof2 Oct 9, 2009

Recipe #198460

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Flourless Chocolate Cake

Posted by Sue Masters  

I followed this recipe exactly. The flavors were good, but it ended up like an thin extra-gooey brownie. And something odd happened during the cooking process, some kind of gelatin-like layer formed on the bottom and was almost 1/4" thick. Won't... — TattooedMamaof2 Oct 9, 2009

Recipe #32656

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Armenian Herb Marinade Grilled Chicken Breasts

Posted by Stacky5  

Pretty good, the flavor of the lemon was overwhelming. Nothing to "write home about." Thanks for the recipe though! — TattooedMamaof2 Oct 9, 2009

Recipe #137262

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Cowboy Pie

Posted by PinkCherryBlossom  

Made this last night and DH loved it! I used Morningstar Chik'n Strips instead of the smoked tofu. I didn't use any onion (I didn't feel like using another pan) I did omit the water also, I didn't need it. Thanks for the recipe! — TattooedMamaof2 Oct 8, 2009

Recipe #181993

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Easy Chicken Noodle Soup

Posted by OahuPat Abrams  

I was very pleased with this! My 2 year old DD and I are both sick, and I was in the mood for some soup. We just put it all in the pot and enjoyed when it was done. I really like the dill, reminds me of my oma. Also, I used gnocchi instead of egg... — TattooedMamaof2 Sep 28, 2009

Recipe #30604

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Luchow Hamburgers

Posted by DR. House  

Though I didn't have any veal kidney fat or beef suet, and I made it with ground turkey, this was very good! I'll make this again, but probably with a little less nutmeg. Thanks for posting! — TattooedMamaof2 Sep 27, 2009

Recipe #121012

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Garam Masala Chicken

Posted by breezermom  

This was a yummy, easy recipe! I served it over quinoa. My DH, who is usually easily overwhelmed by Garam Masala, loved it. I thought it was pretty good. Probably will make it again! Thanks! — TattooedMamaof2 Sep 25, 2009

Recipe #163665

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Stuffed Bell Peppers

Posted by Misplaced Texan  

Great flavors! I used ground turkey, and quinoa instead of rice to up the nutrition. I cut the peppers vertically instead (I find them easier to eat that way) and spinkled a little grated parm on top instead of the Colby. Thanks for the recipe! — TattooedMamaof2 Sep 5, 2009

Recipe #33609

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Snow Peas With Water Chestnuts

Posted by Annacia  

Very good! I use cooking spray instead of butter, I've made it with water chestnuts (good) and chopped baby corn (really good!). It has a really fresh taste without tasting fresh from the garden. A great way to use my garden's abundance of snow... — TattooedMamaof2 Jul 27, 2009

Recipe #200377

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