karky's

34out of34

Reviews

Honey-Lemon Jelly

Posted by BenzBaker  

I also used bottled lemon juice, and a box of powdered pectin. Everybody really liked it. I drizzled some into my tea this afternoon and it was really yummy! I made 2 batches, and got 6-4oz jars, and 2 pints. Very easy, will be making this again. — karky Oct 18, 2009

Recipe #133550

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Misery Stuffed Pork Roast

(1 person found this helpful) Posted by AlmightyMooX  

Made this today with a boneless pork loin, and used pear jam. I was thinking next time of using chunky applesauce. We like it quite a lot. — karky Oct 11, 2009

Recipe #391427

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Banana Nut Bread Jam

Posted by blakee741  

This makes really good jam. I used pecans instead of walnuts. It was really thick and I was afraid it would scorch before I could add the sugar, so I added a little water to the bananas. We have eaten it on toast and also ice cream. I am... — karky Aug 24, 2009

Recipe #136093

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Chicken Adobo in Coconut Milk

Posted by Engrossed  

We liked this a lot, and I will make it again. I did cut back on the vinegar to 1 cup and the next time I make it, I am going to cut the vinegar back to 3/4 cup, as we thought it was a little too vinegary. I used frozen boneless chicken thighs,... — karky Jul 25, 2009

Recipe #196306

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Homemade Yogurt

Posted by Dee514  

I made this yesterday, using whole milk and a carton of organic Greek yogurt. It couldn't have been easier. I heated the milk until it was just boiling and cooled until my thermometer said 120°. I let it ferment for closer to 8 hours, to make... — karky Feb 22, 2009

Recipe #32460

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Crock Pot Fruited Oatmeal

(1 person found this helpful) Posted by Michelle S.  

Made this last night night and it was very good. Used steel cut oats, and only raisins, and added a little extra water to compensate for the raisins plumping. The oatmeal came out just right. — karky Jan 10, 2009

Recipe #47601

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Betsy's Lemon-Cranberry Bread

(1 person found this helpful) Posted by HokiesLady  

This bread turned out very tasty! I ended up leaving out the lemon juice and peel, and the glaze too, simply because I didn't have either, but I don't think I would have liked it any better. I ended up with 5 small loaves. Definitely will be... — karky Oct 19, 2008

Recipe #317246

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Navajo Fry Bread - Traditional

(1 person found this helpful) Posted by Colorado Lauralee  

Made this bread for dinner today and it was not only extremely easy, it had great flavor and awesome texture. We used just regular taco toppings, and also butter and jelly. Will definitely be making this again. — karky Aug 13, 2008

Recipe #160382

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Green Bean, Tomato and Salami Salad

Posted by Sandylee  

This salad was great! We used sliced salami, cut into strips, and also cut the tomatoes (we used Roma tomoatoes) into bite sized pieces. This hit the spot, and I can't wait to make it again with tomatoes from our garden. — karky Aug 3, 2008

Recipe #113667

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Sinfully Simple Truffles

Posted by Demonique  

This candy was soo easy and simple to make. DH liked the fudge frosting ones so much he asked me to try it with pecan caramel frosting. These were also good, but very rich. They took a little more powdered sugar to get to the right consistency... — karky Aug 1, 2008

Recipe #108274

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Pineapple Bread

Posted by delilah (:  

This bread was so easy to make, I used only regular white flour in it. Almost like a cake with no frosting. Definitely a winner and one I will be making again!! — karky Aug 1, 2008

Recipe #221087

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Black Eyed Pea Salad

Posted by Pesto lover  

This salad was excellent. I really liked the flavors, so did DH, I think this is the first time we have eaten black eyed peas cold and we were very pleasantly suprised at how good this was. Will definitely be making this again. — karky Jul 19, 2008

Recipe #296103

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The Vixen Burger

Posted by PaulaG  

This burger was GREAT! My DH and I are both stuffed to the gills. We added some red bell pepper to the mushrooms and I also sauteed them inside in butter. We had no sogginess in the burgers at all. The chili powder was an awesome touch! All... — karky Jul 19, 2008

Recipe #231865

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German Chocolate Pound Cake Surprise

Posted by Sassy in da South  

This cake was so easy to make! I did make it as a sheet cake in a jellyroll pan, and it took 20 minutes to bake. Everyone loved the flavor and it smelled so good. I will definitely make this cake again. — karky May 16, 2008

Recipe #302434

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Open Faced Braunschweiger Melts

(4 people found this helpful) Posted by Stacky5  

We tried this with sourdough bread and shredded cheese, and really liked it! I don't know why I never thought of doing this before. — karky May 11, 2008

Recipe #182860

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Salt-Rising Bread

Posted by Elmotoo  

I love salt rising bread, and get it from a bakery every once in a while. It does have a strong smell and a different texture. But I also love it toasted and usually butter it and spread some of my grandmother's homemade chunky applesauce on it. — karky Feb 24, 2008

Recipe #288052

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English Toffee Cappuccino Mix

Posted by Cookingfor7  

My daughter made this for a Christmas gift, and it was excellent, we used brown sugar Splenda, and Quik instead of Ovaltine. — karky Jan 19, 2008

Recipe #145580

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Grilled Sesame Asparagus

Posted by Chef Schellies  

DH and I loved the asparagus this way, we didn't mess with the bamboo skewers, we just laid them right on the grill. We will be making this again! — karky Aug 26, 2007

Recipe #231238

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Refrigerator Fire and Ice Pickles

Posted by mandabears  

Love this recipe. Substituted sugar free bread and butter pickles so I left out the sugar. Turned out great, family likes them spicy so added a jar of hot banana peppers too. Make these all the time, there's a jar in the fridge at all times. A big... — karky Aug 26, 2007

Recipe #116645

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Pineapple Upside Down Outrageous Carrot Cake

Posted by Sydney Mike  

I made this just the way it says. It came out great! I have made it three times, and every time it gets great comments. The ladies at work request it for our pot lucks. — karky Aug 26, 2007

Recipe #217304

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