chef janell's

10out of10

Reviews

The Ultimate Lemon Meringue Pie

Posted by PanNan  

That was fun! My kitchen is a mess so it has to be good. I love the gramham cracker on the crust. Some great directions.... Followed them to the letter! It was by far the best lemon pie I have ever made — chef janell Sep 14, 2009

Recipe #63712

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Homemade Wipes

Posted by Loves2Teach  

I loved making them, one big BUT they got moldy on me. I put some in the car and when I went to use them they had big mold spots on them. I don't think I will do this again. — chef janell Aug 3, 2009

Recipe #81091

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Easy Dinner Rolls

Posted by MizzNezz  

Not that this need more reviews! This is very good and easy. I have also used the dough to make a cinnamon roll. I love the fact that it is not so time senative. It never fails when I am making something that requires proofing for a specific time... — chef janell Jun 25, 2009

Recipe #40633

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Rhubarb Custard Cake

Posted by L DJ  

I followed the directions as written. I was watching the cake and noticed with about 7 min left it was . nice and high and lookede done. Since no one mentioned anything about the timeing or the temp I decided to let it go the rest of the 7 min. It... — chef janell Jun 25, 2009

Recipe #43203

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Homemade Window Cleaner

(2 people found this helpful) Posted by Tish  

make it even better into a wipe. I cut a roll of paper towels(use a good quilted strong towel) in 1/2 with a electic knife. put the mix into a zipper bag and put in the 1/2 roll and let it soak it up. Pull the paper tube out of the middle and then... — chef janell Jun 21, 2009

Recipe #25921

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French Croissant

Posted by Malu  

I got interupted in the middle of the recipe so my dough and butter had to be in frig overnight before I got to put them together so I knew the butter would be to hard to incorperate, so I used a zipper bag filled with warm water to lay over the... — chef janell Jun 18, 2009

Recipe #166227

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Banana Cream Cheesecake (Copycat)

(1 person found this helpful) Posted by SJG3483  

Ok so I could not follow the recipe. hehehehee I did not have 24 oz of cream cheese so I had only 2-8 oz cream cheese and 8 oz laughing cow, so I used that. I had 3 over ripe bananas so I used them all. My eggs were small ones so I used 4, I did... — chef janell Apr 29, 2009

Recipe #49337

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Fireplace Chicken

Posted by TOOLBELT DIVA  

I love it! Here is what happened to me on my 1st try. I did fine with the chicken frying. Dumped out the oil with no incedents! I had the sauce mixed, I let the wok heat up a little, it was smoking just a little, I added the sauce and continue to... — chef janell Apr 9, 2009

Recipe #62603

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Never Fail Pie Crust

Posted by tranch  

I did not like the texture of the crust. I used it to make a blueberry pie from home canned blueberries. The crust seemed to be very saltly to me and grainey. When I rolled it out it was very hard to keep together. I had to pick up pieces and... — chef janell Feb 9, 2009

Recipe #4167

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My Mom's Homemade Bread & Bun Recipe (No Bread Maker)

Posted by Dianna (PGGIRL30) Holden  

I was looking for a different recipe for bread than I usually make and reading this one I thought I would try as it had such good directions. I only used 1/2 a recipe as it is only 2 of us.. I have never seen dough go over sides of the bowl like... — chef janell Dec 14, 2008

Recipe #125499

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