BondGirl's

7out of7

Reviews

Eggplant Lovers Stuffed Eggplant

Posted by Paintpuddles  

SOOOOOO Good. We used the leftovers on pasta the next day. EVEN BETTER! — BondGirl Nov 18, 2008

Recipe #263672

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Slam Dunk Crab Dip

(1 person found this helpful) Posted by Nicole Brummett  

Very Easy! Very Good! I would switch the amounts of curry powder and garlic powder. I used garlic powder and just a dash of kosher salt to keep sodium content under control. — BondGirl Nov 25, 2004

Recipe #13924

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Unbelievable Clams and Garlic

Posted by Little Bee  

For my first experience with fresh clams this recipe was wonderful. I used curry powder in place of pepper flakes. — BondGirl Nov 25, 2004

Recipe #104169

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Cranberry Sweet & Sour Meatballs

Posted by Tante B  

Tasted like meatloaf. A good complement to other heavy appetizers — BondGirl Nov 25, 2004

Recipe #87521

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Chevy's Sweet Corn Tomalitos

(3 people found this helpful) Posted by Miss Erin  

Perfect in every way. The water in the boiling pot needs replenishing at least three times. Letting the tomalitos cool allows you to form balls to put on the sides of your guests' plates. — BondGirl Nov 25, 2004

Recipe #12977

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Chicken Saltimbocca Aka Chicken

(4 people found this helpful) Posted by Bri22  

It was VERY salty. I used bullion cubes to make the broth. Next time I think I will not salt the spinach and use canned salt-free broth. My husband really liked it and it made for a good summer meal. — BondGirl May 20, 2004

Recipe #90195

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Beer Bread

(8 people found this helpful) Posted by MizzNezz  

The Cheaper the Beer, the Better the Bread. I tried an expensive brand we like to drink and it turned out horrible. — BondGirl May 19, 2004

Recipe #19056

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