Chef #989720's

3out of3

Reviews

Kluskies (Polish Potato Dumplings)

Posted by hcopeland  

I first tried Kluskies at a Polish Restaurant in SF. The ones that I tried were large (egg-size) and very tender - they melted in my mouth with every byte. So I decided to make large ones instead. I first added some flour and tried to boil 1. The... — Chef #989720 Feb 12, 2009

Recipe #5424

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Pasta with Mushroom Garlic Sauce

(2 people found this helpful) Posted by Bergy  

I have changed it a bit. I stir-fried 3 lbs of various mushrooms for 2 minutes, added garlic, added 1 lb of tofu in 15 minutes. Let it all become crispy, then added a cup of pesto (basil, olive oil and garlic) - stir-fried for 15 minutes. I added... — Chef #989720 Oct 28, 2008

Recipe #11808

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Stuffed Green Bell Pepper Soup

(1 person found this helpful) Posted by Debe  

I was raised on stuffed bell peppers! My mom made them perfectly: she stuffed whole bell peppers with a similar mixture and simmer them for hours in water and tomato sauce. The result was a much more complex marriage of flavors. This recipe... — Chef #989720 Oct 16, 2008

Recipe #22349

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