mammafishy's

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Reviews

Santa Fe Soup

Posted by crispychick  

My sister and her husband love this recipe and I made it for them for their Halloween party this year. I tripled the ingredients and there was very little of it left. Everyone seemed like they liked it. Thanks for sharing..it's a keeper. — mammafishy Oct 29, 2009

Recipe #101057

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Honeymoon Salad by Elvira, Mistress of the Dark

Posted by EdsGirlAngie  

In 3 days it will be my 33rd wedding anniversary and I've used this recipe many many times without even knowing what 'honeymood salad' was. Glad it has a name to it now!! Thanks for sharing a keeper recipe. (I too can't believe that some gave it... — mammafishy Oct 18, 2009

Recipe #102721

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Hard Cooked Eggs in the Oven (Baked Eggs)

Posted by basia1  

Was impressed on how these came out. I tried peeling these as other reviewers posted, even the Julia Child way. I would say I had 50% turn out nice and the other 50% didn't. I have farm fresh eggs though and they are harder to peel, the fresher... — mammafishy Oct 6, 2009

Recipe #61856

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Quiche Lorraine

(2 people found this helpful) Posted by Sharlene~W  

Hard economic times finally caught up to our family this summer so I cut back on ingredients where I could to save some pennies, when making this recipe. AND IT STILL RATED 5 STARS!! My husband asked for seconds, which he rarely does when it... — mammafishy Oct 5, 2009

Recipe #17307

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Frizzled Cabbage

Posted by Boxerwing  

My husband and I loved this!! So fast and easy as a bonus to this great recipe. Thanks for sharing....I predict that I will make this often this winter. — mammafishy Sep 25, 2009

Recipe #83524

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Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

This was fantastic! Served with a salad and Shrimp Scampi. I ended up mixing the pasta with the buttered shrimp on my plate and it was to die for. Thanks for another great recipe Kittencal! — mammafishy Sep 23, 2009

Recipe #159894

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Schweinebraten-Marinated Pork Loin Chops

Posted by Brenda.  

OMG GOOD!! Could only wait a day and a half before grilling them....I can imagine how good they would be if you waited 3-5 days to make them. Made as written except I probably added about 1/4 cup more oil to the plastic bags I marinated them in.... — mammafishy Sep 4, 2009

Recipe #170477

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Picnic Potato Salad

(2 people found this helpful) Posted by bobo3039  

WOW this is SO good!! I wish I had doubled the batch though. Between my 8 year old granddaughter and her mom and I we about ate most of it before we got it to the supper table! Loved the cucumbers with the potatoes (I used Yukon Gold) and I do... — mammafishy Sep 4, 2009

Recipe #165489

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Citrus Glazed Barbecued Pork Loin

Posted by Julesong  

This recipe is awesome!!!! I loved the taste of the glaze before I added the juice of the 2 lemons. Almost didn't add them but glad I did. At one hour the pork read at about 142 degrees. I don't think you would want to cook them much longer than... — mammafishy Aug 22, 2009

Recipe #199

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Chicken With Tomato - Cucumber Salsa

Posted by Miss ~V~  

Very very good! Thanks for sharing a keeper! — mammafishy Jul 28, 2009

Recipe #113926

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Mmmmm this was sooo good. My husband has been wanting me to make something with black walnuts in it (I personally hate them!!) and at the last moment I added some for him for Father's Day today. He loves it, I love it and it is going down as a... — mammafishy Jun 21, 2009

Recipe #9351

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Famous Barr's French Onion Soup

Posted by Bill Hilbrich  

I can't say it much better than the 84 reviewers before me except that it was 'OUT OF THIS WORLD' good!! Thanks for sharing a keeper of a recipe! — mammafishy Jun 9, 2009

Recipe #607

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Easy Hamburger Casserole

Posted by EllaP  

This recipe was a trip down memory lane....Did a search for just these ingredients, knowing that this is how my mother used to put together something she make when I was young. Probably 40 plus years ago. The recipe looks exact, except she used... — mammafishy May 5, 2009

Recipe #240361

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Bell Peppers Stuffed With Spanish Rice, Low Fat/Low Carb

(1 person found this helpful) Posted by ColoradoCookin'  

I LOVED, HUBBY LOVED, 7 YEAR OLD G-DAUGHTER LOVED!! I doubled the recipe and used beef instead of turkey and about 8 medium sized garden peppers. I cut off the tops and put them in a muffin tin to cook them and to help keep them upright. I... — mammafishy Aug 26, 2008

Recipe #102952

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Low-Fat Lemon Tea Cake

(1 person found this helpful) Posted by iPriscilla  

I really liked this. Trying to watch my calories, I subbed Splenda for the sugar, used 1/2 c. of applesauce in place of the oil, added lemon zest and used 2% milk. Calories ended up being 97 with less than a gram of fat. Thanks for sharing..I... — mammafishy Aug 26, 2008

Recipe #233670

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Spinach, Tomato and Feta Quiche

Posted by Sackville  

THIS RECIPE ROCKS!!!!! SOOOO GOOD!!!! I think this was the best quiche I have ever made. I substitued sauted onions and mushrooms, only because I didn't have any fresh spinach. I also added fresh thyme, basil, parsley and rosemary. I doubled... — mammafishy Aug 13, 2008

Recipe #33454

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Microwave Corn on the Cob

Posted by Mercy  

Love that there is hardly any prep work to this. Very easy! — mammafishy Jul 19, 2008

Recipe #119749

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Summer Pie Anytime (Make-Ahead Fruit Pie Filling)

(1 person found this helpful) Posted by Barb Gertz  

Well I didn't go ahead and acutally put this in a pie plate and freeze it as instructed but I did make this up with some apricots I had and then froze in a freezer container to make a pie later this winter. Was it good?? I had 2 of my grandkids... — mammafishy Jul 14, 2008

Recipe #96131

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Balsamic Marinated Grilled Eggplant (Aubergine)

Posted by Miss Annie  

This wasn't bad but I thought it was too sweet myself. I didn't marinated it for very long so maybe that would make a difference. — mammafishy Jul 13, 2008

Recipe #39974

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Kittencal's Onion Patties/Latkes

(1 person found this helpful) Posted by KITTENCAL  

Add these right up there with your Zucchini-Mozzarella Patties and about anything else that you make Kittencal! These were to die for!! Used a very small diced green pepper just because I wanted to use it up. I used the egg with less... — mammafishy Jul 9, 2008

Recipe #138173

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