SmilinJenE's

94out of94

Reviews

Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

This is quite simple and tasty. Had an impromptu dinner last night for a few friends so it didn't have a lot of time to marinate but it was still full of flavor. Even the "picky eater" guy liked it. Chicken turned out moist and delicious! — SmilinJenE Jun 21, 2009

Recipe #62480

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Best Grape Salad

Posted by Jamie Renee  

This is a unique combination of ingredients. I had a picky eater over for dinner and I expected him to turn his nose up at it but he complimented it about 3 times! I think the vanilla was over the top. Had some for breakfast this morning and it's... — SmilinJenE Jun 21, 2009

Recipe #35450

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

DeLISH! We got a new BBQ as a housewarming gift and used this to try it out. I had EVERYTHING on hand. It marinated overnight. The BBQ works (and this marinade definitely works)! Thanks for sharing. — SmilinJenE Jun 15, 2009

Recipe #29598

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Amazing White Trash Puff Balls

Posted by Ashley Elles  

I had to add my review, although apparently unnecessary. I made mine with pepperoni and chives. Quite delicious! Everyone gobbled them up very fast! That's a good thing . . .less for me to fatten up on, because goodness knows I would definitely... — SmilinJenE Jun 14, 2009

Recipe #53878

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Slow cooked BBQ Ribs (for crock pot)

(1 person found this helpful) Posted by Dreamgoddess  

I have never made ribs before. Browning the meat first then whatever method of cooking seemed to bee too much trouble for something that would get eaten so quickly! These were delicious! Boyfriend had been craving ribs and I surprised him with a... — SmilinJenE Jun 14, 2009

Recipe #16705

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Awesome Bacon-Tomato Dip

(1 person found this helpful) Posted by Manda  

Awesome! Served this at superbowl this year, and after people figured out that it had bacon in it . .. there was a disappearing act! This is a hearty dip that probably isn't on your diet, but definitely worth a try. — SmilinJenE Feb 2, 2009

Recipe #16884

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Brussels Sprouts

Posted by Sweetiebarbara  

While brussels sprouts are difficult to avoid the tried and true boil them until they're mushy recipe that mimics a canned veggie version . .. this recipe is quite tasty. You can keep them as cruncy as you like. AND, it's hard not to say that... — SmilinJenE Aug 12, 2008

Recipe #199394

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Sombrero Pasta Salad

Posted by ratherbeswimmin'  

This dish is easy an will suit most palates. Reminds me of chop souey a little bit. I didn't even use half the bottle of dressing because it seemed to be getting too wet. I also cooked the onion with the burger so that we wouldn't be eating raw... — SmilinJenE Mar 31, 2008

Recipe #35257

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Texas Rattlesnake Eggs (Stuffed Jalapenos)

Posted by Lacy S.  

These are quite time consuming to make. I think if I make them again I'll add some cheddar to the cream cheese filling. The sausage on the outside seems like a great idea, but I didn't get much of a sausage flavor - and that was the part that took... — SmilinJenE Mar 11, 2008

Recipe #241055

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Fried Milk

Posted by bayou-mimi  

These are definitely worth a try if your looking for something different. The prep time is minimal - most of it is spent in the fridge. The powdered sugar is a must! Thanks for sharing! — SmilinJenE Mar 11, 2008

Recipe #104484

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The Original Cabbage Soup Diet

Posted by Spyder-man  

At first I would have given this 4 stars, then I ate some more the next day - tasted much better after a day. I'm not following the "cabbage soup diet" but needed something healthy after the thanksgiving holiday. This made enough for me to eat for... — SmilinJenE Nov 27, 2007

Recipe #105365

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Curried Pumpkin Soup

Posted by ratherbeswimmin'  

FIVE stars all the way. At first I wasn't sure about adding the mushrooms and onions because I had a specific soup in mind, but they did nothing but add to this lovely soup. I love curry, and definitely love pumpkin. What a great combination and... — SmilinJenE Nov 20, 2007

Recipe #35411

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Pumpkin Pancakes

Posted by ratherbeswimmin'  

If nothing else, try the syrup. It's very sweet, but it absolutely makes the pancakes. The pancakes were a bit plain, but with the syrup, absolutely delish. They puffed up very nicely and did have a pumpkin scent, but not all the pumpkin I was... — SmilinJenE Nov 20, 2007

Recipe #36998

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Gourmet Mushroom Pate

(2 people found this helpful) Posted by Bergy  

I made this as a part of a beef wellington recipe. It was quite tasty. My boyfriend couldn't quit eating it just plain! Thanks for sharing! — SmilinJenE Nov 18, 2007

Recipe #14752

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Individual Beef Wellington

Posted by LonghornMama  

Beef Wellington came as a request from my boyfriend who recently went to London and didn't get a chance to order this. I made a mushroom pate because I couldn't find pate in the local grocery and it was quite lovely. This meal is worth the prep... — SmilinJenE Nov 18, 2007

Recipe #115129

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Glazed (Or Candied) Carrots

(1 person found this helpful) Posted by IAteMyGluestick  

I would say that these are easy if nothing else, but they are something else. I made these carrots as a side for someone that loves carrots. I am not a lover of cooked carrots, and these were quite tasty. They have truly earned these 5 stars! — SmilinJenE Nov 18, 2007

Recipe #40452

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Pork, Veal, or Chicken Schnitzel

Posted by CarrolJ  

This was really good. I made pork schnitzel. I have never had it before, but my husband requested it this week for dinner, so I had to scurry for a recipe. I assumed that the water was to thin out the egg mixture, as I didn't see where it was... — SmilinJenE Nov 16, 2007

Recipe #89054

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Pumpkin Dip

Posted by KimmieOH  

Quite tasty. I used it to dip gingersnaps. Pumpkin and ginger - I love these holiday flavors . . . — SmilinJenE Nov 11, 2007

Recipe #45553

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Stinger

Posted by Boomette  

Also my favorite shot . . . I've found a lot of bartenders don't even know what it is . . . Thanks for posting! — SmilinJenE Nov 4, 2007

Recipe #258564

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Halibut With Balsamic Glaze

Posted by DinnerDiva in OK  

We enjoyed this. Makes a nice salad dressing too! — SmilinJenE Aug 10, 2007

Recipe #231692

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