cooking_geek's

54out of54

Reviews

Artichoke Dip

Posted by NicoleM  

This is the best Artichoke recipe ever! I tried other ones but I think the difference is the addition of cream cheese and dill. I added to the food processor a couple of jalapeno rings that are in a jar to this recipe. YUMMY!! Once you try this... — cooking_geek Mar 3, 2008

Recipe #55171

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Best Baked Ziti

(2 people found this helpful) Posted by Bev  

I made this for someone special in my life and he LOVED it!! Thanks Bev for making me look like a good cook! Oh...I did brown some ground beef with garlic and added it too. ~Reviewed again because I forgot to add stars! — cooking_geek Jan 22, 2007

Recipe #94978

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Kittencal's Perfect Prime Rib Roast Beef

Posted by KITTENCAL  

Yummy!!! I LOVE garlic and I was afraid that it would be to overbearing on the roast. NOT. Thanks for another keeper Kittencal! — cooking_geek Dec 28, 2006

Recipe #82023

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Pumpkin Cream Cheese Layer Pie

Posted by KITTENCAL  

This was EXCELLENT! I was a little leary about trying out a new recipe for Turkey Day but this was delicious. If you like cheesecake you are going to love this recipe. This is definitely a keeper! Thanks Kittencal for sharing your recipe with me! — cooking_geek Nov 25, 2006

Recipe #74007

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Snowman Soup

(1 person found this helpful) Posted by Mirj  

Did this for my office and it was a hit! Cute idea! — cooking_geek Dec 9, 2004

Recipe #13512

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Broccoli Slaw

(2 people found this helpful) Posted by Agnes DiFonzo  

I have made this twice and I get complimented each time!! I think the key is using the rice vinegar instead of white vinegar. — cooking_geek May 17, 2004

Recipe #12084

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Pepper Sirloin Steak

Posted by ~Leanne~  

very good! My fiance is a lousy griller, so I broiled this steak and it came out so juicy! — cooking_geek May 7, 2004

Recipe #65261

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Black Pepper Sirloin Steak

(1 person found this helpful) Posted by Rhonda O  

very good! My fiance is a lousy griller, so I broiled this steak and it came out so juicy! — cooking_geek May 7, 2004

Recipe #26238

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Baked Glazed Virginia Ham

Posted by Jeff Hixson  

I made this with Cranberry chutney because I couldn't find any Mango chutney...this was the best glaze ever! The flavor combinations of the brown sugar, garlic, orange zest and chutney was perfect! This is the perfect way to dress up your ham. I'm... — cooking_geek Apr 13, 2004

Recipe #88538

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Linzer Valentine Hearts

Posted by Just Call Me Martha  

I've been wanting to try making these for years! I was planning on making something else for Valentine's Day and decided to try this and glad I did!! I think I may add it to my Christmas Cookie baking list. Thanks Martha! — cooking_geek Feb 14, 2004

Recipe #50714

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Best Seller Caramel Corn

(2 people found this helpful) Posted by Lennie  

very good recipe! It was perfect! The only thing I added was pecans! Just wanted the extra crunch! — cooking_geek Feb 7, 2004

Recipe #48331

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Outrageous Brownies

(1 person found this helpful) Posted by evelyn/athens  

This is a keeper! I'm not a coffee drinker so I passed on the instant coffee...still was yummy for me! — cooking_geek Feb 7, 2004

Recipe #59895

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Shrimp Salad

(1 person found this helpful) Posted by DebbiF  

This is to die for!!! I love shrimp and was looking for a different way to make it. Saw the Barefoot Contessa Food Network show and had to make it. The only change I made was I used less Dill and less onions, but that was just a personal preference. — cooking_geek Jan 30, 2004

Recipe #65656

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Campfire Potatoes

Posted by ratherbeswimmin'  

Made this as the side dish to GinnyP's Grilled Balsamic London Broil #39911. I didn't grill but baked in a hot oven 400° for 45 minutes. I also didn't use the chicken stock. I put a very thin spread of butter on the foil and then I put the... — cooking_geek Jan 1, 2004

Recipe #30694

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Grilled Balsamic London Broil

(1 person found this helpful) Posted by GinnyP  

Made this tonight for dinner. I only let it marinade for 4 hours and it was tender and very tasty. I will try this again and let it marinade overnight just to see how different it will be. Thanks for sharing! — cooking_geek Jan 1, 2004

Recipe #39911

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Grilled Pork Chops with Herb Rub

(3 people found this helpful) Posted by P4  

This is a keeper! The only way I deviated from your recipe was that I had no fennel or dark brown sugar. I went ahead and used the light brown sugar that I had and it stilled turned out perfect...well I thought it was perfect! The chops were... — cooking_geek Dec 29, 2003

Recipe #51886

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Grand Prize Chili

(2 people found this helpful) Posted by Just Cher  

I'm so behind in reviewing my recipes! I made this a good week and half ago and it was the first time I made chili from scratch. It was perfect! It was better than the Chili-O packets I buy! I used Corona's instead of water and added a can of... — cooking_geek Dec 26, 2003

Recipe #43537

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Spiced Pecans

(5 people found this helpful) Posted by Bev  

To die for! The spices just popped out at you! I agree with everyone else that this were done way before 10 minutes...mine were done in 7. So watch your pecans! Nothing worse than burnt pecans! I will make this recipe again and will use a... — cooking_geek Dec 26, 2003

Recipe #43678

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Wonderful Roasted Prime Rib

(1 person found this helpful) Posted by Merlot  

I wasn't going to make this because I didn't have a full box of kosher salt. But then I realized my roast was only 3 1/2 lbs so I went ahead and made it! I had more than enough kosher salt. It was the best prime rib I've made!! I think next time I... — cooking_geek Dec 26, 2003

Recipe #31062

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Shrimp Scampi

(1 person found this helpful) Posted by ratherbeswimmin'  

this is a keeper! It was a perfect recipe! I added some red pepper chili flakes to the butter garlic mixture I like my food spicey! Other than that it was an awesome meal! — cooking_geek Dec 24, 2003

Recipe #28581

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