wildeyeris's

92out of92

Reviews

Boeuf Bourguignon a La Julia Child

(2 people found this helpful) Posted by Chef Kate  

I am so sorry to give this only 4 stars. I literally cooked all day and followed the directions to a T. But, my guests (we're all foodies) said it was close to a 5 star, but not quite there. Sorry Julia, you are one to be looked up to, but for... — wildeyeris Aug 16, 2009

Recipe #148007

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Vinegar & Butter Pie Crust

Posted by children from A to Z  

I wish I could give this more than 5 stars. I loathe making pie crusts because I can never roll them out round and they always break and are crumbly. This was not crumbly at all-it was perfect. AND, I finally got the beautiful fluted crust I... — wildeyeris May 26, 2009

Recipe #187734

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Italian Sausage

Posted by HELEN PEAGRAM  

Thanks! I am pregnant and staying away from nitrates. You can't buy sausage in the store without nitrates- so this is a great recipe. Easy too! — wildeyeris May 11, 2009

Recipe #4358

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Quick n Easy Quiche Crust

Posted by Elizabeth  

Love it! Simple! — wildeyeris Apr 8, 2009

Recipe #18185

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Butterscotch Sauce

Posted by Dave C  

Cut the serving size down to 3/4 cup because I didn't want tons. Worked great and tasted even better! — wildeyeris Mar 6, 2009

Recipe #12915

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Lee Lee's Famous Chocolate Sauce for Ice Cream

(1 person found this helpful) Posted by Bev  

I didn't have cocoa, so I used 3/4 oz of a baker's chocolate square and added only 1 T butter. Turned out fantastic! — wildeyeris Mar 6, 2009

Recipe #19678

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Wet Walnut Topping

Posted by Jan H.  

This was quite tasty. I cut the recipe into a third because I didn't want so much and it worked out great! — wildeyeris Mar 6, 2009

Recipe #33474

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Halibut Fish Tacos with Guacamole Sauce

(1 person found this helpful) Posted by Sharon123  

This recipe was delicious! I did make a few changes though. I seasoned the halibut with cumin, chili powder, garlic powder and Mrs. Dash Spicy seasoning. This really made the fish sing! I didn’t have yogurt, so I used sour cream for the... — wildeyeris Aug 27, 2008

Recipe #81723

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Ramen Noodle Soup

(1 person found this helpful) Posted by Budgiegirl  

This is great! I am allergic to the MSG they put in their seasoning packets. In the end, I added 1 T Hoisen sauce and 2 tsp. of Sriracha chili sauce for an extra zing. So much better than the regular Ramen Noodles!! — wildeyeris Jan 24, 2008

Recipe #158657

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Garlic Lovin' Salmon

Posted by KC_Cooker  

Mmmmmm...mmmm..good! — wildeyeris Jan 18, 2008

Recipe #101751

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Roasted Kielbasa & Potatoes

Posted by *Petunia*  

My husband loved this recipe. It's so easy! I've already shared it with many people and they've all gave it 5 stars. — wildeyeris Dec 18, 2007

Recipe #83207

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Prosciutto Wrapped Pork

Posted by Jaymee  

This was fantastic! I had a very small roast and only 3 slices of prosciutto and wanted to try something different. Very easy and the end result is so rewarding to the tastebuds! I wanted to suck the pan gravy up with a straw. — wildeyeris Oct 22, 2007

Recipe #57815

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Fresh Salmon Burger

Posted by Leslie in Texas  

Fantastic! There are not too many recipes out there that call for fresh salmon to make burgers/patties. I have been eating tons of fresh salmon and quite honestly, my whole family was getting sick of it. This was a perfect change from the same... — wildeyeris Jul 8, 2007

Recipe #64485

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"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

Posted by TheDancingCook  

Excellent! I didn't believe all the filling was going to fit in 18 shells, so I made more. I wasted the extras because indeed, it fit perfectly in 18 shells. I think next time I will cook the spaghetti sauce and wine because 25 minutes in the... — wildeyeris Feb 22, 2007

Recipe #56846

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Smoked Salmon Spirals

Posted by Mirj  

These were good, but the lemon was way too overpowering. I think lemon is often used as a cover up for salmon that doesn't taste too fresh. Next time, I will omit the lemon rind. — wildeyeris Feb 14, 2007

Recipe #37192

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Bourbon Chicken

Posted by LinMarie  

This was good, but far too sweet for our liking. It had a lot of spice, but the sugar and apple juice overpowered. If I make again, I'll cut out some sugar. I also added onions, waterchestnuts and bamboo shoots. — wildeyeris Dec 30, 2006

Recipe #45809

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Hot and Fast German Potato Salad

Posted by Auntie Jan  

Fasted recipe change I've ever made. I made Jagerschnitsel (#159118) and was in the process of boiling plain potatoes. Saw this recipe with 10 minutes left of cooking and quickly made up a batch of Italian dressing. Pulled the potatoes off,... — wildeyeris Nov 26, 2006

Recipe #141623

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Raspberry Jam

(1 person found this helpful) Posted by Pam in B.C.  

I made according to direction and it never set. It will work fine as a sauce because the taste is excellent, but I can’t label it as a jam because it is too runny. Next time I’ll try boiling it longer. — wildeyeris Nov 13, 2006

Recipe #35192

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Traditional Swedish Pancakes

(1 person found this helpful) Posted by Bec  

I made these for my husband's birthday this morning. I've eaten a lot of Swedish pancakes but this was his first time. He ate his with applesauce jam and I ate mine with powdered sugar and lemon sauce. I thought they were a bit thick for a... — wildeyeris Oct 29, 2006

Recipe #97291

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Outback Ranch Dressing

(2 people found this helpful) Posted by Brooke Alicia  

This was quite tasty! I used buttermilk instead of milk. Nice taste! My father who doesn't even like ranch ended up drenching his salad in this. Thanks! — wildeyeris Sep 26, 2006

Recipe #70654

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