David43515's

6out of6

Reviews

Tsukimi Udon (full Moon Udon)

(5 people found this helpful) Posted by BirdyBaker  

Sounds like it should be a good recipe. But I worked in A noodle shop 85 hrs a week my first two yrs in Japan and there`s aneasier way to cook the egg. We woul never have used an oven. Place the noodles in the bowl and make a small nest in the... — David43515 Nov 17, 2007

Recipe #119575

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White Chocolate-Raspberry Tart, With Almonds and Pistachios

Posted by Nic  

Wow! This is so simple and so wonderful. And the recipe for the filling could also be used as a white chocolate truffle. Thanks so much for posting this. It`s a deffinate keeper! — David43515 May 2, 2007

Recipe #200164

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Kara-Age - Japanese Style Fried Chicken

(2 people found this helpful) Posted by Chef floWer  

I had never made karage with any ginger in it. It was a nice change of pace. A tip we use at the resturaunt is to soak the chicken in water for about 10 minutes and then pat dry before marinating. This allows the marinade to soak deeper into the... — David43515 Mar 10, 2007

Recipe #192113

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Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables

Posted by PinkCherryBlossom  

Tastes great! Very typical teriyaki recipe like we use here in the resturaunt. HOWEVER PEOPLE SHOULD NOTE THAT THE SAKE AND MIRIN WILL FLAMBE IF YOU AREN`T CAREFUL! WHATCH TOSE EYEBROWS PEOPLE!! — David43515 Mar 10, 2007

Recipe #206576

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Haymaker's Switchel

Posted by grandma2969  

I have made this recipe from the same cookbook for several years. I LOVE IT! But it`s deffinately not for everyone. It`s agreat thirst quencher, but you either love it or hate it. — David43515 Jun 16, 2006

Recipe #118576

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Fresh Peach Clafouti

Posted by SJG3483  

I tried it tonight with apples. The flavor was nice. Subtle without being too sweet,very creamy. I made it a couple hours ahead of time and while it was quite good, I think it would have been better warm like the recipe suggests. — David43515 Feb 18, 2006

Recipe #51607

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