Lorraine of AZ's

79out of79

Reviews

Oven Roasted Corn on the Cob

Posted by Chef PotPie  

I love my corn made this way! It really does bring out the corn flavor. i saw Tyler make these but I forgot to get the recipe. Thanks for putting it here. Lorraine — Lorraine of AZ May 21, 2009

Recipe #177558

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Super Simple Pot Roast

Posted by Shawn C  

This is the way I make my pot roast, too, except I substitute half a can of red wine for an equal part of the broth and usually use short ribs. I think this is the ultimate in comfort food. The meat and gravy over mashed potatoes is heaven, as... — Lorraine of AZ May 20, 2009

Recipe #53950

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Herbed Baked Scallops

Posted by Tebo  

I thought this was a super recipe. I, too, used part olive oil. The scallops cooked perfectly in the oven, not overcooked or partially raw, but "just right!" I have a very difficult time getting them to this stage in the skillet. The discreet... — Lorraine of AZ May 2, 2009

Recipe #87284

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St Patrick's Day Muffins (Savoury Potato Muffins)

Posted by Perfectionist cook  

There are actual chunks of potato in this muffins which made them quite unusual to me. I served them to guests and everyone gave them a thumbs up. They provided a good topic for conversation, too! — Lorraine of AZ Mar 31, 2009

Recipe #360000

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Pumpkin Gooey Butter Cake (Paula Deen)

Posted by yooper  

This was my first ~ but not last~ experience with Ooey Gooey Cake. I made it for Thanksgiving and it went over really well. Everyone who tried it loved it. Served it with vanilla ice cream and that was a good choice, too. No wonder everyone... — Lorraine of AZ Nov 29, 2008

Recipe #47326

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Quick Vegetable Beef Soup

Posted by Marg (CaymanDesigns)  

This is an amazing soup. So easy and so good! I'm still marvelling over it. I was out of shredded beef so I bought one of those prepared and refrigerated roasts and shredded part of it. I also you baby Yukon potatoes which I left unpeeled and... — Lorraine of AZ Sep 27, 2008

Recipe #143536

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Cheesy Salsa Rice

Posted by Charmie777  

I really enjoyed this rice dish. So easy, so tasty. I used brown rice which is what I'm supposed to be eating now and served it with tostitos. Great meal. I'll certainly be making this rice again. Thanks for the recipe. — Lorraine of AZ Sep 27, 2008

Recipe #161522

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Ugandan Ginger Tea Recipe

Posted by Elmotoo  

What a delicious tea this is! The bite of the ginger is perfect. I'll be making this many times. Thanks for a keeper. Made for Aus/NZ Swap#20. — Lorraine of AZ Sep 27, 2008

Recipe #235805

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Crispy Chicken With Peanut Dipping Sauce

Posted by mary winecoff  

I loved the coating on this chicken ~ nice and crisp. I liked the sauce, too, but on the accompanying rice. I didn't care for it quite as much on the chicken, but that's my personal taste. Made a good meal ~ thanks for the recipe. Made for... — Lorraine of AZ Sep 27, 2008

Recipe #317846

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German Sauerkraut and Potato Casserole

Posted by Enjolinfam  

This was an excellent meal. I'm afraid I lost the vegetarian part because I used kielbasa for the sausage. But it was wonderful that way. Thanks for a keeper recipe. Make for Aus/NZ Swap#20 — Lorraine of AZ Sep 27, 2008

Recipe #305829

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Turkey Fried Rice

Posted by RecipeNut  

I made this fried rice with rotisserie chicken instead of turkey, and leftover Chinese restaurant rice, but otherwise followed the recipe. This made a nice, tasty meal that I'll be remembering come leftover turkey time! Made for recipe swap #18. — Lorraine of AZ Jul 28, 2008

Recipe #271802

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Waldorf Salad - No Mayonnaise

Posted by Dreamer in Ontario  

This is an excellent salad, very refreshing and tasty, not to mention healthful--just great for a summer meal. The dressing is wonderful and I enjoyed the additionn of the pears, too. I did substitute craisins. I'll be making my waldorf salad... — Lorraine of AZ Jul 28, 2008

Recipe #294548

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Italian Wedding Soup Made Simple

Posted by RecipeNut  

This soup disappointed me but it may have been my fault. I used link sausage instead of bulk and the little balls were hard in the soup. Also I couldn't find kale in the grocery store and had to use flowering kale. The flavor of the soup was... — Lorraine of AZ Jul 28, 2008

Recipe #297297

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Super Budget Macaroni Cheese

(1 person found this helpful) Posted by peachy_pie  

This was a very nice mac and cheese ~ better than Kraft's! I was nervous about making a white sauce without the butter but it did very well. I'll be making this again. Made for recipe swap #18. — Lorraine of AZ Jul 28, 2008

Recipe #256257

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Caramelized Onion & Potato Scramble

Posted by Dreamer in Ontario  

This recipe is ideal to show the benefits of planning ahead. Cook up an extra potato and carrot and have on hand, for example (I used canned along with canned peas). I also had on hand caramelized onions I made in the crockpot. With all this on... — Lorraine of AZ Jul 28, 2008

Recipe #268539

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Ridiculously Easy Mexican Beans

Posted by peachy_pie  

It's true, these really are ridiculously easy: my kind of recipe. I served these as a side to tacos but next time would serve them over rice for a meatless main dish. I would also try adding corn to the mixture which would still keep the... — Lorraine of AZ Jul 28, 2008

Recipe #264095

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Dilapidated Tilapia Packets

(1 person found this helpful) Posted by Sandi (From CA)  

This recipe was my introduction to tilapia. Now that I tasted it, I can't imagine why I waited so long. It's a delicious fish. And this recipe is a delicious was of fixing it. I added a little sliced red onion, sliced Mexican squash, fresh... — Lorraine of AZ Jun 8, 2008

Recipe #140005

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Toe and Don's Cheese & Cracker Stuffed Tomatoes

(1 person found this helpful) Posted by Kiwiwife  

This recipe is a real gem! I agree, it is a true keeper!. I served these tomatoes as a side-dish, but I could make a meal of them. Even with store-bought tomatoes, it was just delicious and so easy! Made for Aussie #17. — Lorraine of AZ Jun 8, 2008

Recipe #237039

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10 Minute (Fat-Free) Veggie Soup for One

Posted by Kiwiwife  

I was pleased to find this recipe as I am living single now. I just made 1/2 batch of the cabbage soup of the famed diet and had to throw half of it out. But this soup makes an amount just right for me. Actually it was enough for twice. didn't... — Lorraine of AZ Jun 8, 2008

Recipe #248672

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Caramelized Onion Frittata

Posted by little_wing  

I made this with onions I had already caramelized in the crockpot. Otherwise made this recipe as directed. The flavor is so-o very good! I'll be making this one again! Made for Aussie #17. — Lorraine of AZ Jun 8, 2008

Recipe #229424

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