HollyQ's

25out of25

Reviews

Easy Chicken Cacciatore

(1 person found this helpful) Posted by Virginia Chandler  

Great recipe! Thanks! — HollyQ Sep 1, 2008

Recipe #11876

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Kristi's Deviled Egg Potato Salad

Posted by Kristi Waterworth  

I took couple of liberties, based on what I put in deviled eggs, and it was a hit! I added a little sweet relish and used a bit less black pepper. Thanks for posting! — HollyQ Jul 15, 2008

Recipe #311026

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Electrolyte

Posted by *Petunia*  

After being sick with the stomach flu all night long, and with no prepared electrolyte replacement drink in the house, I decided to search Zaar to see if anything came up that called for ingredients I had on hand. This was just what I was looking... — HollyQ Feb 21, 2008

Recipe #87266

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Christmas Cornflake Wreath Cookies

Posted by Lvs2Cook  

These are my favorite Christmas cookies! — HollyQ Dec 17, 2007

Recipe #153446

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Spinach, Bacon and Mushroom Quiche

(1 person found this helpful) Posted by evelyn/athens  

Recipe #116492

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Sauerbraten

Posted by PanNan  

Outstanding recipe! I made no changes at all. Served with egg noodles. Actually had some leftovers, which made an amazing sandwich on a piece of crusty bread. Will be making this again, thanks! — HollyQ Oct 25, 2006

Recipe #37662

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Simple Tomato Sandwich

(2 people found this helpful) Posted by annlouise  

I don't have a vegetable garden of my own, but I picked up a few tomatoes at an Amish farm stand recently with this sandwich on my mind. It's one of the best things about summer. I agree with the consensus, this sandwich is all about the tomato,... — HollyQ Jun 22, 2006

Recipe #98724

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Chicken Curry

(1 person found this helpful) Posted by Marc Ramsey  

Every time I make curry, I try a different recipe (always one that calls for powder or paste, becase I never have all the spices on hand to try the full-on scratch recipes), and this one is my favorite of the ones I've tried. Adding the cinnamon,... — HollyQ Jun 22, 2006

Recipe #41816

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Oven Cooked Bacon With Black Pepper and Brown Sugar

(3 people found this helpful) Posted by ~Rita~  

Five stars for the technique - much easier and less messy than pan frying, and a much better result than microwaving. — HollyQ May 28, 2006

Recipe #107440

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Mom's Macaroni & Cheese

Posted by Suzy Q 2  

This was my mom's mac & cheese recipe, too, and I have never found one better! — HollyQ Apr 27, 2006

Recipe #104502

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Seafood Pumpkin Curry - Nigella Lawson

(2 people found this helpful) Posted by Zee Merchant  

Terrific recipe, and a great way to use those small pumpkins I always buy around Halloween for display, but are too small to carve as jack-o-lanterns. I made this for a dinner visit from my sister and her two year old daughter, who gobbled it up... — HollyQ Nov 19, 2005

Recipe #108578

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Sesame Chicken

Posted by Holiday  

I've made this recipe a couple of times now, and it's great! It's quickly becoming a regular meal in my house. I like that it calls for maple syrup as the sweetener - I always have a can of pure maple syrup on hand, and always like to find new... — HollyQ Nov 3, 2005

Recipe #14101

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Whiskey Sour

Posted by André Grisell  

This is a great whiskey sour recipe! The only substitution I made was to use meringue powder (which I usually use for making icing) instead of the egg whites, and it worked perfectly. It's also a good substitute if you're concerned with using raw... — HollyQ Oct 20, 2005

Recipe #39241

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Succulent Prawns for the Barbie

(1 person found this helpful) Posted by Ben Ross  

I used the marinade from this recipe for scallops; I skewered them on bamboo and grilled them. They were the best scallops I've ever had - I'll definitely try this with prawns or shrimp as well. Great recipe! — HollyQ Jul 26, 2005

Recipe #15548

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Maple-Balsamic Vinaigrette

Posted by Mille® ™  

I was looking for something different to do with some good maple syrup I have on hand - this was delicious! I followed the recipe exactly (used dark balsamic vinegar and a grainy French mustard). I will be making this again. — HollyQ Jul 26, 2005

Recipe #19534

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Flour Tortillas

Posted by kcdelong  

The shortening is the key. Not dry at all, like other tortilla recipes I've tried. Easy to roll out, and, after the 30 minute rest period, quick to make. I tried this in a pinch, when I wanted to make a favorite breakfast dish and found I was out... — HollyQ May 18, 2005

Recipe #65491

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Pheasant

(4 people found this helpful) Posted by Satisfied Kris  

A friend recently gave us a few pheasants from his freezer - I'd never prepared it before, and this was the recipe I chose after browsing the pheasant recipes on 'zaar. This turned out amazingly good!! I followed it to the letter, except that I... — HollyQ May 18, 2005

Recipe #46193

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Lemony Rice Pilaf

(1 person found this helpful) Posted by Lennie  

I don't always have luck with making flavored rice from scratch - this worked out wonderfully, very simple and easy to modify to your own tastes. Thanks! — HollyQ Jan 25, 2005

Recipe #16512

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General Tso's Chicken (Tso Chung Gai)

(2 people found this helpful) Posted by Sue L  

I had to try this one - we were not disappointed! The chicken didn't crisp up quite as much as I'd hoped, but I substituted vegetable oil for peanut oil, so it isn't affecting my rating (plus, it still tasted great). I also didn't have any sherry... — HollyQ Mar 29, 2004

Recipe #29210

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Pumpkin Seeds

(2 people found this helpful) Posted by Tish  

I used this recipe last Halloween, the first time I tried the boiling method. I loved it, thanks! — HollyQ Mar 11, 2004

Recipe #43850

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