Kitty Z's

116out of116

Reviews

Catalan Aubergines/Eggplants

Posted by BarbryT  

Oh my goodness, this is lick-the-plate good! (Literally, no one else was home *blush*) As we I write this, I'm eating a zucchini version for lunch, and it is also divine! I'd give this MORE stars if I could. — Kitty Z Aug 8, 2007

Recipe #228782

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Seasoned Mashed Lentils

(4 people found this helpful) Posted by So Cal Gal  

Very tasty, almost like garlic mashed potatoes, except better for you! I complicated it a bit by using fresh onions (1/3 cup) and garlic (1 clove), which I cooked together with the lentils. I also added about 2 tablespoons of milk while mashing,... — Kitty Z Jul 16, 2007

Recipe #230988

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Cauliflower Confetti " Rice "

(1 person found this helpful) Posted by Wyatt'sGirl  

Great idea! This has a nice grain-like texture, probably as close as you possibly can get to the real thing. The other veggies give this a really nice flavor; it doesn't taste like diet food at all. We had it as is tonight, but I'm thinking... — Kitty Z Jul 12, 2007

Recipe #230159

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Cream of Sun-Dried Tomato Soup

(1 person found this helpful) Posted by Miss Annie  

Oh, this was amazing! I nearly ate the whole pot myself. I made this a one dish meal by poaching some chicken breasts in the simmering soup (step 4). If you let a little veg stick to the meat, it looks very "done" and no one would know it was... — Kitty Z Jul 11, 2007

Recipe #36267

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Lecho

Posted by Bileczka22  

This was tasty, and a good way to stretch a little bit of sausage. As written, this makes a lot; I cut it in half and fed three (very happy) people. There's no Vegeta here, so I put in a bit of garlic and lemon juice and upped the paprika... — Kitty Z Jul 11, 2007

Recipe #136277

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Grandma Wanda's Cabbage & Dumplings

Posted by KJK #5  

Really, really good. I love cabbage, and the tasty little dumplings made this real comfort food. We had this with some sausages in tomato for a great homey meal. Thanks! — Kitty Z Jul 11, 2007

Recipe #139551

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Southern Cornbread Light

Posted by wife2abadge  

This was pretty good. It did come out a little dry and crumbly for me (and even with spray, it absolutely refused to turn out of the pan; I just served it in that). But for 90 calories a slice, you can't complain. The flavor is good, I... — Kitty Z Jul 11, 2007

Recipe #177786

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Plain Raita

(1 person found this helpful) Posted by Charishma Ramchandani  

Very good. I added a bit of garlic and hot pepper instead of salt, to cut down on the sodium. Thanks! — Kitty Z Jul 11, 2007

Recipe #8948

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Oven Roasted Tater Sticks

Posted by NormCooks  

These are amazing! The egg wash is such a fantastic idea, it really gives the outside of the potatoes that "fried" texture. I'm making french fries this way from now on. I had to substitute the seasoning mix as we don't get that here; this time... — Kitty Z Jul 11, 2007

Recipe #178421

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Tandoori Chicken Burgers With Minty Cucumbers

Posted by dicentra  

These were quite good; moist burgers with a hint of curry. (I'm a big curry fan so I might add even more next time.) I was a bit worried as I had to make my own ground chicken in the food processor, but that was no problem, everything stuck... — Kitty Z Jul 11, 2007

Recipe #231832

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Angel Biscuits

(1 person found this helpful) Posted by Audrey M  

These are like magic - quick, diet-friendly, and made from pantry items; what more could you ask for? I can't get self-rising flour here, so I added a quarter teaspoon of baking soda to regular flour, and a teaspoon and a half of lemon juice to... — Kitty Z Jul 11, 2007

Recipe #60308

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Jello Pinwheels

(1 person found this helpful) Posted by LonghornMama  

These were really cool! I packed them for a picnic and everyone was impressed. I did have to make a few adjustments as flavored Jello isn't available here, so I used 1 envelope (1/4 oz) of plain gelatin powder plus 1 cup of fruit juice, which I... — Kitty Z Jul 11, 2007

Recipe #109416

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Caraway Split-Pea Soup

Posted by belkathy  

I love this soup! The caraway flavor is really amazing. Celery is a bit expensive here, so I used Chinese celery and that was just extra flavorful. Thanks for posting! — Kitty Z Jul 4, 2007

Recipe #41638

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A+ Pork Marinade

(1 person found this helpful) Posted by MJNace  

A+ for sure! I used the maple syrup, which was just perfect, neither too sweet nor too tart. We used this on slices of pork loin, which we grilled and made sandwiches from. They were just delicious. Thanks for posting! — Kitty Z Jun 27, 2007

Recipe #219233

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Wholly Guacamole

Posted by Mark H.  

I had never made guacamole before in my life, then suddenly I had a bunch of avocados and several Koreans demanding I prove Mexican food was as good as I said it was... this recipe did the trick! So when Tex-Mex food is the next big thing in... — Kitty Z Jun 27, 2007

Recipe #8739

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Bow Tie Pasta With Broccoli and Broccoli Sauce

Posted by sugarpea  

Every once in a while I get bored with marinara sauce and make this instead. I agree with some of the other reviewers that it can be a bit mild, but if you're cooking for kids that's not always a bad thing, and you can always add to it. I have... — Kitty Z Jun 27, 2007

Recipe #77482

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Maismeel Kadetjes - Cornmeal Muffins

(1 person found this helpful) Posted by Molly53  

These are a dinnery type of corn muffin, with just a hint of butteriness and sugar, so the corn flavor isn't overpowered. They did come out a bit dry for me, even after baking for only 20 minutes, so they would be good with a stew or similar... — Kitty Z Jun 27, 2007

Recipe #235928

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Sauteed Cherry Tomato Sauce

(1 person found this helpful) Posted by SkinnyMinnie  

So, I neglected to cover the pot while the sauce was simmering, and ended up with a really thick almost-tomato-paste... oops! But it was still pretty tasty. Using cherry tomatoes gives the sauce a nice sweetness without using sugar. And if you... — Kitty Z Jun 27, 2007

Recipe #181800

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Lolly's Mandarin Shredded Pork and Sweet Bean Sauce

(1 person found this helpful) Posted by Lalaloob  

This is quite good... the bean paste adds a nice hint of sweetness to the sauce, without being too much. Don't skip the green onions, their bite is a great match with the pork and sauce. Thanks for posting! — Kitty Z Jun 27, 2007

Recipe #233861

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My No Roll Pie Crust

Posted by LAURIE  

Of course, nothing's going to be quite as perfect and flaky as your grandma's hand-rolled crust, but this one is sooo much easier and quicker (and still tasty) ... well, you'll find it hard to get motivated to roll pastry when you know you can... — Kitty Z Jun 27, 2007

Recipe #51537

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