Evie*'s

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Reviews

New York Style Potato Salad

Posted by Marie  

I made this for a recent family barbecue, it was really tasty and disappeared quickly. Thanks for sharing. — Evie* Nov 9, 2009

Recipe #166091

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Carrot and Cheese Salad

Posted by Miraklegirl  

I made this quick and easy salad for a family barbecue, I used about a cup of grated colby cheese. It was really tasty and well liked..I thought I might make it using craisins (to replace the sultanas) at some stage. Thanks for posting — Evie* Nov 9, 2009

Recipe #60349

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Mustardy Cauliflower Salad

Posted by *Parsley*  

We have started our barbecue season and I wanted to make a salad that I hadn't made before, this was a big hit. I used Splenda (upped it to about a dessert spoon) and the grain mustard I used was a honey grain. Very tasty, thanks for sharing — Evie* Nov 1, 2009

Recipe #218598

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Taste of Asia Steak Marinade

Posted by Poison_Ivy  

Tasty marinade, I used grated ginger in place of the ground. Left 4 scotch fillet steaks in the marinade for most of the day. great recipe, thanks for sharing. — Evie* Oct 31, 2009

Recipe #317668

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Simple Skillet Zucchini Squash

(2 people found this helpful) Posted by Melanie2590  

Always looking for new ways to cook zucchini, came across this and liked the sound of it. I also didnt add salt and didnt cook for so long as I find zucchini easily turns to mush. Very tasty result, love the added parmesan. — Evie* Oct 18, 2009

Recipe #380670

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Baked Chicken Thighs

(1 person found this helpful) Posted by Oolala  

Just what I had in mind when looking for a chicken thigh recipe for dinner, I used dry breadcrumbs and used a little of the melted butter to pour over before they went in the oven. I used honey grain mustard which gave the chicken a nice flavour.... — Evie* Oct 17, 2009

Recipe #196990

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Caramelized Lemongrass Chicken Thighs

Posted by ChrisMc  

This is absolutely delicious. I made this for our anniversary dinner, the chicken caramelised beautifully and we loved the flavour. In to my favourite file for sure! — Evie* Oct 14, 2009

Recipe #53629

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Brings Back Memories TUNA CASSEROLE

Posted by Karen=^..^=  

My family loved this tasty tuna casserole. I used fusilli pasta and added 1/4 cubed cheddar cheese to the 'sauce' before baking. It wasn't dry and will definitely make it again. — Evie* Oct 12, 2009

Recipe #28969

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Barefoot Contessa's Oven Roasted Bacon

(1 person found this helpful) Posted by Juenessa  

This is also the only way I cook bacon now, I also add the slightest sprinkling of brown sugar and a little black pepper..our bacon seems to be very salty lately so I find this gives it the flavour we all like. Easy and tasty..thanks for sharing. — Evie* Oct 3, 2009

Recipe #208501

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Asian Flavored Grilled Salmon

Posted by Shawn C  

I had one large salmon fillet and I followed directions until it came to the grilling step. I poured the sauce over top and baked the salmon in the foil instead. Then cut fillet in half to serve 2 people. Lovely flavours and I will make again. — Evie* May 24, 2009

Recipe #357317

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Creamy Feta Potatoes

Posted by Cucina Casalingo  

Something a little different but was enjoyed by my family. The addition of the feta and lemon zest was particularly nice. Thanks for sharing. — Evie* May 24, 2009

Recipe #370979

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Best Roast Beef

Posted by CountryLady  

This is delicious, I used a rolled 3lb roast and cooked for 90 minutes, it was cooked to perfection for our tastes. I loved the flavour of the coating and will make this again. Served with mashed potatoes, roast pumpkin, carrot & swede and baby... — Evie* May 17, 2009

Recipe #55807

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Simple Tomato Herb Salad

Posted by Sackville  

I was lucky enough to make this..drum roll please..for Sackville! Yes. it's true..Sackville and her hubby have been cycling round the world and in March 2009 they came to our house and camped in our back yard...I had organised a barbecue and... — Evie* Mar 30, 2009

Recipe #94967

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Confetti Beet Salad

Posted by Sackville  

I was lucky enough to make this..drum roll please..for Sackville! Yes. it's true..Sackville and her hubby have been cycling round the world and in March 2009 they came to our house and camped in our back yard...I had organised a barbecue and... — Evie* Mar 30, 2009

Recipe #65500

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Rich Beef Pot Pie/Casserole

Posted by JoyfulCook  

This is one of the best casseroles I have ever tasted, the flavours are rich and dense and just downright delicious. I put the meat into a big pyrex lasagne dish and covered in flaky pastry. My son came for dinner and ate 2 big helpings and said... — Evie* Mar 14, 2009

Recipe #160281

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Beef and Tortellini Soup

Posted by seesko  

Really tasty soup, I used beef stock and didnt use the extra flour to thicken it, it was perfect. I sprinkled with grated cheese and served with warmed crusty bread rolls. — Evie* Feb 27, 2009

Recipe #345148

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Francie's Tasty Mince Tray

Posted by mugglenz  

I made this for my husband and son as its just the kind of home cooked meal they both like. Very popular and enough left over for lunch sandwiches. Thanks for sharing. — Evie* Feb 26, 2009

Recipe #268646

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Braised Lamb Shanks

Posted by JustJanS  

Really tasty, loved the thick tomato herb sauce which was perfect with the tender lamb. Served with creamy mashed potatoes and baby peas. Thanks Jan — Evie* Feb 22, 2009

Recipe #77446

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Baked 'caught' Fish

Posted by winkki  

Very tasty, my fillets took a little longer than 10 minutes and also didnt brown much..this certainly didnt make them any less tasty. Thanks for sharing. — Evie* Feb 16, 2009

Recipe #78551

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Pan-Fried Glazed Chicken With Basil - Ww

Posted by Jess4Freedom  

This is great, easy to make and the flavours of the sauce are very yummy. Thanks for sharing. — Evie* Feb 16, 2009

Recipe #229169

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