Jamia Motsinger's

60out of60

Reviews

Easy Creamy Banana Pudding

Posted by Melanie Davis  

Tis is same recipe I use. Got it from my Mama. We use the smaller packages of pudding mix, but it's the same recipe. I fixed it for my mom-in-law and she likes to sprinkle nutmeg on the top. Whatever you prefer, it's the BEST Banana Pudding you... — Jamia Motsinger Jun 30, 2007

Recipe #37698

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Ranch Baked Potatoes

(1 person found this helpful) Posted by Winnipeg *Mel*  

These potatoes are absolutely wonderful! I didn't have any bacon bits, so I cooked some bacon that I had on hand. They turned out perfectly. I had never made twice baked potatoes until these and now they'll become a staple in our house. Thanks so... — Jamia Motsinger Sep 23, 2006

Recipe #105410

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Strawberry Bread

(2 people found this helpful) Posted by MaeEast  

Too good! Literally, I have almost eaten all of it myself. I used sweetened strawberries, so I cut the sugar to 1-1/3 cup. It came out perfect. Beats banana bread hands down. Thanks for sharing. — Jamia Motsinger Mar 21, 2006

Recipe #64599

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Kittencal's Spinach Parmesan Rice Bake

(1 person found this helpful) Posted by KITTENCAL  

Oh my gosh! this was one of the best recipes I've ever made. Absolutely delicious. I will definitely fix this often. thanks for sharing. — Jamia Motsinger Mar 21, 2006

Recipe #96886

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Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

Posted by Karen=^..^=  

I was disappointed in these. The first batch I made was a disaster. I followed the directions exactly and they were basically raw. I tried to put them back in the oven, a couple minutes at a time and I expected the peanut butter cups to melt, I... — Jamia Motsinger Dec 11, 2005

Recipe #31311

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Kiddos Favorite Trail Mix

Posted by Parrot Head Mama  

This is a great recipe! I made it to take to my son's preschool and they all loved it. I enjoyed it, too. I don't usually eat trail mix as a... whole, I guess you would say. I pick out the ingredients one at a time and with this I didn't. Really... — Jamia Motsinger Nov 11, 2005

Recipe #100185

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Beef & Corn Noodle Casserole

(1 person found this helpful) Posted by Darlene Summers  

This was very good. I altered it a little for time. I precooked the pasta and that was a great timesaver. Since everything was already cooked and still hot except the cheese, it cut down on the baking time, too. Oh yeah, I also added a couple... — Jamia Motsinger Oct 28, 2005

Recipe #20340

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Onion-Mushroom Rice

Posted by Melissa Spangler  

Recipe #76921

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Mushroom Rice Casserole

Posted by LoriDe  

This is very close to a recipe I love, eating it right now as a matter of fact. I use 1 cup of rice, 1/4c butter, about 16 oz of the broth, a large can of mushrooms and I only bake it for 40 minutes. I fixed this the first time and just didn't... — Jamia Motsinger Aug 15, 2005

Recipe #57708

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shells baked with pesto-meat sauce

(1 person found this helpful) Posted by afr0bunny  

This is a good recipe. Quick, easy and tasty. I was afraid it was going to be too salty, but after the pasta was added, too my delightful surprise, it wasn't. Thank you for sharing. I will make this again. — Jamia Motsinger Aug 15, 2005

Recipe #73559

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Stuffed Pasta Shells

(2 people found this helpful) Posted by carolinafan  

These are great and so easy. I tried manicotti one time and got so frustrated. Now I can make these and not have to worry about the shells tearing on me. This will become a regular meal in our house. Thanks so much! — Jamia Motsinger Aug 2, 2005

Recipe #94948

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Club Wraps

Posted by ratherbeswimmin'  

These were very tasty. My husband liked them and he doesn't usually prefer things like that for supper, but no complaints! Thank you for sharing. — Jamia Motsinger Jun 28, 2005

Recipe #25924

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Vanilla Sweet Potatoes

(1 person found this helpful) Posted by southerncook  

These were really good. I had a craving for sweet potatoes late one night and came on Zaar looking for recipes and found this one. I'm glad I did! It was really easy and tasty. I did exactly what the recipe said, but found them a little too thin... — Jamia Motsinger Jun 27, 2005

Recipe #43267

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Ravioli Baked With Broccoli and Spinach

(1 person found this helpful) Posted by Kozmic Blues  

Soooo good! I did forget to chop the broccoli, so it was a little much, but that was my fault. I'll remember next time. I figured my husband would be a little perterbed, he thinks I'm starving him if I don't cook something with meat in it, but he... — Jamia Motsinger May 9, 2005

Recipe #73204

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Country Sloppy Joes

(1 person found this helpful) Posted by dayla  

YUM! This recipe is really quick and easy. My family enjoyed it, even my 4yo son. Thanks for sharing, I'll be making this again. — Jamia Motsinger May 9, 2005

Recipe #43986

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

This was pretty good. I've never eaten Greek Salad until this. I fixed Souvlaki and kind of wanted to make it a theme. Thanks for sharing. — Jamia Motsinger May 9, 2005

Recipe #66596

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Breakfast on an English Muffin

(1 person found this helpful) Posted by Jewelies  

I'm eating this right now, it's really good. I didn't have any banana to put on it, but I had to go ahead and try it. It's wonderful. I'm trying to eat healthier, so this will be made on a regular basis. Thanks so much for sharing! — Jamia Motsinger Apr 29, 2005

Recipe #95808

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Black Bean Enchilada Casserole

Posted by Lizzybob  

YUM! These were great! I didn't want to stop when I was full, they were that good! I'll be making these on a regular basis. Maybe I'll have more self control next time! Thanks for sharing! — Jamia Motsinger Apr 28, 2005

Recipe #112888

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

This is a great cure for the chocolate lover that has bananas that need to be used up! It's got a great flavor. I had a problem with the chocolate chips though. They all ended up on the bottom. I don't know what I did wrong. Maybe I'll have better... — Jamia Motsinger Apr 28, 2005

Recipe #69407

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Oreo Balls

(2 people found this helpful) Posted by New Nana  

I made these for my bible study group and they were gobbled up. Everybody wanted the recipe. They're super easy to make and sooo good. Thanks for sharing! — Jamia Motsinger Apr 26, 2005

Recipe #52035

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