Scout33's

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Reviews

Chinese Hot and Sour Pork Soup

Posted by Nancy Van Ess  

Oh. My. This is the holy grail of Hot and Sour Soup. Fried up a batch of wonton strips and everybody had seconds. This is a definite keeper. — Scout33 Oct 28, 2009

Recipe #198

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Kittencal's Caramel Apples

(1 person found this helpful) Posted by KITTENCAL  

I have made and eaten more than my share of caramel over the years and I can truthfully say this is the best caramel I have ever had anywhere, hands down. It is buttery, chewy, melt in your mouth delicious. You have to watch the temp, but I didn't... — Scout33 Oct 21, 2009

Recipe #73274

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Big Thicket Chicken and Dumplings

(2 people found this helpful) Posted by Susie in Texas  

This is so delicious! I have always prefered flat dumplings like these as opposed to the fat doughy ones and these were perfect. They are easy to roll and work with and they freeze well also- it is wonderful to be able to have these in the freezer... — Scout33 Oct 6, 2009

Recipe #52253

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Delicious Cowboy Biscuits

Posted by Mimi in Maine  

These were delicious rolls. I didn't have buttermilk, so I used 1/3 sour cream and 2/3 milk. I cut them into small 2" rolls and put them sides touching in a pan so the sides would stay soft. I let them rise for about 20 minutes, bakeed and brushed... — Scout33 Oct 6, 2009

Recipe #103701

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Coconut Snowball Martini

(2 people found this helpful) Posted by Annacia  

Yum. Absolutely delish and strong enough with out being too strong. I just took a sip and pretended it was warm and sunny out instead of damp and 40 degrees. Happy, happy! — Scout33 Feb 1, 2009

Recipe #260905

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Quinoa-Apple Salad

Posted by DiB's  

I have enjoyed this thoroughly. I too reduced the vinegar and it was quite tangy enough- although it did tone down in the refrigerator ater a bit- this "rest" also helped mellow the garlic. I had some jicama that needed to be used, so I slivered... — Scout33 Jun 6, 2008

Recipe #56566

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Mean Chef's Pecan Cardamom Sand Cookies

Posted by spatchcock  

As a devoted fan of anything pecan and most things cardamom I had to try these. They turned out very nicely- I had intended to time them so that I could post a baking time, but they smelled so good that all sensible thought deserted me. My only... — Scout33 Jun 6, 2008

Recipe #37496

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Chewy Chocolate Cookies

Posted by Tonkcats  

I have been searching for "the one" chocolate cookie recipe for quite some time and I am very happy to say that I have found it. Perfectly chocolatey, delicate and chewy with nicely crisp edges. These are the most "brownie like" cookie I have... — Scout33 Mar 4, 2008

Recipe #5049

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Uncle Bill's Yorkshire Pudding

Posted by William (Uncle Bill) Anatooskin  

Being from the South, I had never made Yorkshire Pudding before but wanted to try something new. This turned out beautifully- deliciously crispy on the outside and eggy and moist on the inside. I served it with Mean Chef's Mushroom Gravy and had a... — Scout33 Mar 4, 2008

Recipe #49658

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Mean Chef's Mushroom Gravy

Posted by Jeff Hixson  

This was delicious- I made it exactly as written and served it with Uncle Bill's Yorkshire pudding (Uncle Bill's Yorkshire Pudding) and enjoyed the combination immensely. It was rich and very flavorful without being greasy or overly heavy. — Scout33 Mar 4, 2008

Recipe #66984

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Wheatberries with Fragrant Spices, Currants & Almonds

Posted by P4  

OK, I know you said not to change anything, but I didn't have all the ingredients, and I really wanted to make this. I substituted Kashi for the wheatberries, and chopped dried cranberries for the currants, and pecans for the almonds (just because... — Scout33 Jan 4, 2008

Recipe #56587

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Braised Chicken with Pumpkin, Sage, & Walnuts

(1 person found this helpful) Posted by Lizzie-Babette  

These flavors were excellent. The squash and carrots both added sweetness- I did add a good pinch of thyme to help round out the sage and ease the sweet flavor, and I think it was a good addition. I also toasted the nuts for more flavor and... — Scout33 Sep 21, 2007

Recipe #48163

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Georgia Peach

Posted by love4culinary  

I would have never thought to combine peach schnapps and lemonade, and it was very good. Excellent flavor but a tad too sweet for me. I made another and left out the grenadine, added a good squeeze for fresh lemon and garnished with some sliced... — Scout33 Jul 2, 2007

Recipe #186236

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Corn on the Cob ( Cooked in the Old Ways)

Posted by southern chef in louisiana  

We are greedy pigs when it comes to corn on the cob and I cannot believe I have never tried this, seeing how I like things to be easy in the kitchen. It was also much neater- no little bits of silk sticking to everything, and the shuck and silk... — Scout33 Jun 19, 2007

Recipe #12584

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London Broil With Soy Citrus Mayonnaise

Posted by JoJoStar  

This was sooo tangy and juicy and delicious. The fresh citrus flavor livened things up and was the perfect combination with the soy sauce. I prepared this one night when we had had a friend over and he ate so much of it I was worried he would make... — Scout33 Jun 18, 2007

Recipe #147129

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Sweet and Snappy Zucchini Relish - Small Batch

(2 people found this helpful) Posted by Deb Wolf  

This is delicious and very quick to put together. I did not process it- I just stored it in the refrigerator. Mine stayed a little crunchy, which I liked- it may soften up more if it is processed. We have enjoyed this on hot dogs, turkey... — Scout33 Jun 18, 2007

Recipe #228330

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Sweet Chicken Bacon Wraps (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Killer! My family ate these so fast I couldn't believe it. My daughter has started getting a little picky about her food and she just put one on her plate. Then got about 4 more, and then I caught her at about 5 am getting the (very few)leftovers... — Scout33 Apr 10, 2007

Recipe #146427

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Ihop Buttermilk Pancakes

Posted by x0xMandYx0x  

Made these last night for "breakfast supper" they were wonderful- big, light, fluffy and delicious. — Scout33 Apr 10, 2007

Recipe #98415

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Cashew Chicken Curry

(5 people found this helpful) Posted by evelyn/athens  

I am groaning I ate so much of this. I used whole chicken thighs and they were cooked perfectly at 30 minutes. I was a bit dubious about trying this recipe- I have to please a 4 year old and an 8 year old, but they both gobbled it up. I did cut... — Scout33 Jan 3, 2006

Recipe #120810

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Chocolate Dipped Krispies Peanut Butter Balls

(2 people found this helpful) Posted by ~Rita~  

Excellent! I have always made the traditoinal "Buckeyes" and these were a very light and welcome change. A permanant addition to my christmas candy recipe list. Thanks! — Scout33 Jan 1, 2006

Recipe #47637

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