Chef #983863's

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Reviews

Grammie Bea's Fabulous Mustard Pickles

Posted by Linda's Busy Kitchen  

I canned some of these pickles earlier this summer and just opened my first jar. They are so tasty with a little bite to them that makes you pucker up and say hey these are awesome! We had them with some fresh clam chowder that I made from a... — Chef #983863 Sep 8, 2009

Recipe #247288

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Dilled Pickled Peppers

Posted by Roger/OH  

I used banana peppers to make these.,. My daughter helped me make the batch and we had so much fun doing it. They go together rather quickly and when we dug into the first jar we were thrilled with the results. They are awesome! I had some... — Chef #983863 Sep 3, 2009

Recipe #104550

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John's Cucumber Sweet Onion Salad With Lime Pepper Dressing

(1 person found this helpful) Posted by Baby Kato  

I was looking for a salad to have with some ribs I was cooking up to have when company came. Everyone loved the salad, including me! — Chef #983863 Sep 3, 2009

Recipe #90709

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Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

Posted by Linda's Busy Kitchen  

Simple to make and it's amazing! We loved it on some baby back ribs I bought to grill when friends came over to visit. This sauce is in a class all its own! I look forward to making it many more times to WOW my friends when they start talking... — Chef #983863 Sep 3, 2009

Recipe #247601

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It's a Gouda! Hot Ham Sandwich

Posted by puppitypup  

This was good but probably not one that I will try again. The flavors didn't seem to go together for us! — Chef #983863 Sep 3, 2009

Recipe #283020

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Jo Mama's World Famous Spaghetti

Posted by Sharlene~W  

This was a good basic sauce, but I couldn't even taste the wine in it, which usually adds so much flavor to the sauce. I will add more wine if I make it again! — Chef #983863 Sep 3, 2009

Recipe #22782

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Triple Threat Chocolate Chip Cookies (The Neely's)

Posted by KaraRN  

If your a chocoholic like I am these cookies will be calling your name like they did mine. I loved everything about these cookies! From all that yummy chocolate to those bits of nuts. Yummy yum yum! — Chef #983863 Sep 3, 2009

Recipe #308075

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Mimi's Raspberry Scones

Posted by Mimi in Maine  

I was drooling when I took these out of the oven and couldnt wait to dig in. Smothered with butter, these are really yummy and made us a great change for breakfast! — Chef #983863 Sep 2, 2009

Recipe #215974

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

This cake was rich, moist and really delicious! With the crunch from the nuts and the delicious frosting, we really loved this cake all the way around! — Chef #983863 Mar 31, 2009

Recipe #73825

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

These were good flavored but a bit too mushy for us. — Chef #983863 Mar 31, 2009

Recipe #34382

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Chicken Alfredo Pasta Salad

Posted by gertc96  

I added black olives to mine and it was a great addition! We loved the saucy pasta and freshness from the veggies. We will have this again. — Chef #983863 Mar 31, 2009

Recipe #301722

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Baked Ziti

(1 person found this helpful) Posted by tootyflooty  

We love this as much as lasagna and it goes much quicker when making it! Companied with some nice fresh Italian bread, it was a wonderful meal that will be repeated! — Chef #983863 Mar 31, 2009

Recipe #92292

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Easy and delicious! I made ours using half beef and half sausage. Couldn't be better! — Chef #983863 Mar 19, 2009

Recipe #22176

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Amazing Chicken Tortilla Soup!

Posted by Valerie Marie  

More than 5 stars please! Outstanding soup! — Chef #983863 Mar 19, 2009

Recipe #108231

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Delicious Oven Pizza Sub Sandwiches

Posted by KITTENCAL  

I changed mine up a bit by leaving out the ham and pepperoni. I used pepperoncini peppers instead of the banana peppers. The hard salami and sausage gave it lots of great taste, and with the sauce and other stuff it made one awesome sub! — Chef #983863 Mar 5, 2009

Recipe #120467

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Panini Sandwiches

(1 person found this helpful) Posted by Mysterygirl  

Yummy! I used everything but the turkey, mozzarella and cheddar cheese in our sandwiches, to cut some of the calories. I added in black olives, onions and dill pickles to flavor it up even more. The result was an awesome panini that we will have... — Chef #983863 Mar 5, 2009

Recipe #16432

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Lasagna Cheese Soup

Posted by Seasoned Cook  

I love soups in the winter and this one looked so good I had to make it! I used a mix of Asiago, Fontina and Parmesan cheese, and the results were awesome! The flavors were delicious and this is one soup that will be made again, as the winters... — Chef #983863 Mar 5, 2009

Recipe #275854

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

I have to say this is the best French Onion Soup I have ever had! The flavors are so yummy! I did use an Asiago, Parmesan, Fontina mix of cheese over the top and it really added to the overall flavor and made it outstanding! This one is... — Chef #983863 Mar 5, 2009

Recipe #33752

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Linda's New England Clam Chowder

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I don't know how anyone could rate this with less than 5 stars when it deserves 10! Following the recipe exactly with no alterations produces a clam chowder packed with flavor and has a broth that is so delicious, you could eat just the broth! I... — Chef #983863 Mar 5, 2009

Recipe #218341

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

Yummy from the first bite to the last spoonful in the bowl! My grandchildren went nuts over this and ate the whole batch in one sitting, so you know it's good! I plan to make this a few more times before the hot weather sets in. It's good for... — Chef #983863 Mar 5, 2009

Recipe #35988

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