JoeyV's

13out of13

Reviews

Moonstruck Eggs

Posted by HeatherFeather  

We make "one-eyes" all the time too, but I've never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast. — JoeyV Aug 22, 2009

Recipe #16811

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Rustic Italian Bread

Posted by andypandy  

Tastes great, excellent texture. I added another coat of egg wash half way through baking. — JoeyV Aug 18, 2009

Recipe #95086

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Herbed Onion Focaccia

(1 person found this helpful) Posted by diner524  

Delicious! And that's all I have to say about that. Update: formed 4 small round loafs, scooped out the middle to make bread bowls, and poured in New England clam chowder (from a can, sorry). TRY IT! — JoeyV Aug 15, 2009

Recipe #242377

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Curried Tuna, Carrot & Hommus Couscous

Posted by **Mandy**  

Didn't have any arugula or onion on hand, but still tasted very good. Served as a side for Asian-Style Grilled Tilapia (Asian-Style Grilled Tilapia). — JoeyV Jul 30, 2009

Recipe #303872

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Asian-Style Grilled Tilapia

Posted by SkinnyMinnie  

Went very well with a side of Curried Tuna Couscous (Curried Tuna, Carrot & Hommus Couscous). — JoeyV Jul 30, 2009

Recipe #192282

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Sudbury Chicken Marinade

Posted by Oolala  

I was short on time and only marinaded the chicken for about 30 minutes and it still was very flavorful. I added an additional tablespoon of red vinegar. After broiling, the syrup gave it a nice crispy caramelized coating. — JoeyV Jul 26, 2009

Recipe #181364

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Rice Pudding

Posted by Cheryl E  

Yummy Yummy. I think I may have undercooked the rice slightly though for fear of over cooking it. — JoeyV Jul 22, 2009

Recipe #9160

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Orangecello

(1 person found this helpful) Posted by Antifreesz  

Delicious! Thank you for the recipe. — JoeyV Jul 22, 2009

Recipe #252450

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Korean Barbecue Beef

Posted by Texas Aggie Mom  

Delicious recipe. After removing meat from the wok I sauteed some bell peppers and red onion in some of the juices. Served everything over rice. — JoeyV Jul 22, 2009

Recipe #317656

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Almond Biscotti

Posted by P4  

Best biscotti I've recipe I've seen so far. I used slivered almonds, chocolate chips, and walnuts. The anise extract should be required, not optional (IMHO). — JoeyV Jul 22, 2009

Recipe #51936

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Honeydew Smoothies

(1 person found this helpful) Posted by Lainey6605  

Very refreshing. Could use a little sugar to sweeten it up a touch. — JoeyV Jul 22, 2009

Recipe #319436

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Chicken Marsala With Basil and Mushrooms

Posted by Crafty Lady 13  

Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit. — JoeyV Mar 9, 2009

Recipe #247774

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Ravioli With Balsamic Brown Butter

Posted by Pineapple  

A little thinner than I was looking for but tasted great with mushroom-cheese ravioli (left out the walnuts). — JoeyV Mar 8, 2009

Recipe #244418

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