cookCol's

18out of18

Reviews

Easy Chicken Marsala

Posted by Miracle Miriam  

This was a nice variation on the traditional chicken marsala. I used chicken cutlets, and added 1 T. butter to my pan when cooking the mushrooms because my pan was too dry. I also let the chicken simmer a little longer than 5 min. to make sure it... — cookCol Apr 19, 2009

Recipe #320495

select

Crescent Roll Casserole

Posted by Nasseh  

What a nice, simple, easy to put together casserole! I made it exactly as written and it was great...I saw no need to make any changes to it. 3 of us cleaned out that dish with no problem whatsoever. This will definitely be placed on the "make... — cookCol Apr 18, 2009

Recipe #272045

select

Layered Greek Dip

Posted by Celeste!  

I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks... — cookCol Mar 28, 2009

Recipe #310524

select

Salsa Pasta Salad

Posted by Petdrwife  

Quick, Easy, Tasty, what more could you ask for. I used red bell pepper because that's what I had, and I finely chopped some cucumber for a little more crunch. The dressing was delish! I've already recommended this recipe to several friends. — cookCol Jul 11, 2008

Recipe #136359

select

TRI-TIP ROAST (((DELICIOUS)))

Posted by Alan Leonetti  

This was absolutely delicious. It had the best flavor. I was a little suspect of the time, but I decided to follow the directions and if it didn't work I'd make the adjustment the next time. The meat came out perfect! This recipe is a keeper.... — cookCol Oct 27, 2007

Recipe #93333

select

Key Lime Cake

(2 people found this helpful) Posted by NoSpringChicken  

I love this cake. I've made it several times in a Bundt pan, but I had a large family and friend picnic recently and wanted to stretch the cake a little farther, so I baked it in a 15x10" pan, adjusted the cooking time according to the cake mix... — cookCol Jul 8, 2007

Recipe #72832

select

Eggs & Rotel Bake

(2 people found this helpful) Posted by ~Nimz~  

What a nice tasty dish. I made it for a quick dinner and my family loved it. I usually have trouble with the cooking time for oven egg dishes like this, they never seem to be done in the suggested time, but this was perfect at 40 minutes. This is... — cookCol Apr 7, 2007

Recipe #187473

select

Crock Pot Chicken Swiss Bake

(2 people found this helpful) Posted by NancyLeeIL  

When I put my boneless breast in the crockpot they still had some ice crystals on them and I was afraid it would skew the cooking time, but 6 hours was perfect. The chicken cut with a fork easily. I would make this again in a heartbeat. I've... — cookCol Mar 30, 2007

Recipe #147052

select

Buffalo Wing Dip IIi

Posted by Jo in Arlington  

I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of... — cookCol Mar 18, 2007

Recipe #180583

select

Roasted Chicken and Vegetable Soup

Posted by startnover  

This is by far the best homemade chicken soup I have ever made or had. I wouldn't change a thing. — cookCol Jan 28, 2007

Recipe #139447

select

Garden Orzo Soup

Posted by C & D's Mommy  

This was delicious. The marjoram and tarragon made it so aromatic, and the lentils and orzo gave it so much body. I made it a day ahead to blend the flavors even more. I loved it!! — cookCol Aug 26, 2006

Recipe #181998

select

Creamy Pea Salad

(2 people found this helpful) Posted by Theresa/ Thunderbird  

I love pea salad and it doesn't get any easier than this. I made it for lunches for my dd and I. She had someone at work helping himself who doesn't get peas at home...more than once. I used low fat ranch dressing instead of the mayo for a little... — cookCol Aug 5, 2006

Recipe #53074

select

Sweet and Sour Cranberry Chicken

(1 person found this helpful) Posted by *Parsley*  

This was delicious. I made it a day ahead and reheated when I got home from work...I'm sure this enhanced the flavor even more. I did use a low fat Catalina dressing, which didn't seem to affect the outcome. This is a keeper. — cookCol Aug 5, 2006

Recipe #123845

select

Yummy Grilled Chicken

(1 person found this helpful) Posted by Rooster_814  

This was wonderful. I intended to grill it, but something came up and I baked it in a 350F oven...just pour the sauce over it and basted it every 20 min. If I did it in the oven again I would take the skin off the chicken. The basting would keep... — cookCol Jul 30, 2006

Recipe #133209

select

Layered Shrimp Dip

(2 people found this helpful) Posted by abloom69  

I took this to a family picnic...it was gone in no time. I used frozen thawed salad shrimp instead of the canned and put the cocktail sauce over the shrimp, then layered the last 4 ingredients over that...delish!! I had numerous requests for the... — cookCol Jul 14, 2006

Recipe #123721

select

Mushroom Garlic Sauce

Posted by KITTENCAL  

I loved this sauce. I ran out of chicken broth so I mixed some beef broth in also, and I substituted red wine for the white. It was a wonderful, rich accompaniment atop our grilled steaks — cookCol Apr 23, 2006

Recipe #143052

select

Chicken and Sweet Potato Stew

(1 person found this helpful) Posted by GothicGranola  

I thought this was delicious. It came together easily as a weeknight, afterwork dinner, and the leftovers were even more tasty the next day. The only thing I added were a few turns of fresh black pepper. — cookCol Mar 18, 2006

Recipe #143169

select

MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

I thought this recipe was great. It went together easily. Even my non-fish loving daughter ate it with enjoyment — cookCol Sep 18, 2004

Recipe #53914

select