mlok's

75out of75

Reviews

Gingered Garlic Tofu

Posted by PinkCherryBlossom  

I like this quite a lot, though I found it a bit too sweet as it was. I added some miso paste and was very happy with the end result. (Ate it with brown rice.) Thanks for sharing! — mlok Jul 3, 2008

Recipe #183232

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Burnt Honey and Orange Vinaigrette

Posted by PaulaG  

Unique and tasty dressing. I doubled the olive oil and skipped the vegetable oil, otherwise followed the directions exactly. It was very good over mixed greens and toasted walnuts. I will be making it again, thanks for sharing. — mlok May 21, 2008

Recipe #94244

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Roasted Brussels Sprouts With Pine Nuts

(1 person found this helpful) Posted by Feej  

Great ingredients but I fear the cooking time is way off. If the pine nuts were in the oven for 45 minutes at 425 with the Brussels sprouts, they'd get burnt. I think I halved the cooking time for the sprouts, and I added the pine nuts right at... — mlok Jan 17, 2008

Recipe #249719

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Pasta With Broccoli-Onion Sauce

(1 person found this helpful) Posted by jonesies  

I just made this for supper/midnight snack, and I'm really glad I did. It's yummy and didn't take long. Plus, there are leftovers! I added extra onion, threw in some garlic, used olive oil (I don't have nonstick spray) and otherwise followed the... — mlok Nov 10, 2007

Recipe #202570

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Cabbage with Mustard Seeds and Coconut

Posted by Zeke Koch  

This is yummy! I've been eyeing this recipe for a while and finally got around to making it today. It took almost no time to prepare and is delicious. I didn't have green chilies so I used a few jalapeno peppers, otherwise no changes, though I'll... — mlok Sep 13, 2007

Recipe #17403

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Moroccan Spiced Chicken and Fennel

Posted by justcallmetoni  

Oops - I thought I rated this after I first cooked it - it's really good! I did add some garlic and had more fennel than called for, otherwise kept everything about the same. Great mix of flavours in here! I am planning to try making a vegetarian... — mlok Nov 4, 2006

Recipe #184880

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Pasta With Yogurt and Caramelized Onions from Kassos

(2 people found this helpful) Posted by Chef Kate  

I was sure I'd reviewed this! I've already cooked it three times! Great recipe, obviously a keeper at my house. I haven't been able to find sheep's milk yogurt, but I was able to get the kefalotyri cheese. Yummy, no changes needed, thanks for... — mlok Oct 15, 2006

Recipe #122928

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Vegetarian Indonesian Curried Bean Stew

Posted by chelseliz  

This is great! I probably would've never found it but Debbie R suggested it over in the vegetarian forum. All the flavours work really well together. I used fresh tomatoes, so I had to add a fair bit of salt, and I substituted black-eyed peas for... — mlok Oct 10, 2006

Recipe #124863

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Classic Bran Muffins

Posted by Katherine in Alberta  

I love this recipe - we had it around, I didn't know where it came from. I use 1 tsp vanilla instead of 1/2, and 3/4 dates instead of raisins, and do the same as you for baking - less time equals a moister muffin. Thanks for posting this, now when... — mlok Sep 26, 2006

Recipe #101396

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Louisiana Shrimp Bake

(1 person found this helpful) Posted by Redneck Epicurean  

Very tasty supper, and made good leftovers too! BF even liked it. (He's usually fussy the first time and then gets to like something after repeated attempts.) My only problem was the salt - I used about half of what was called for but it was still... — mlok Sep 26, 2006

Recipe #153778

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Maple Banana Breakfast Shake

Posted by Lani D  

This is a great drink! Very good combination of flavours, and it's healthy. I used two peaches (they were both about to be overripe), but otherwise didn't make any changes. Highly recommended, thanks for sharing it! — mlok Sep 11, 2006

Recipe #163145

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Strawberry Champagne Soup

Posted by Danny Beason  

Made this for guests yesterday, it was great! I've never had chilled soup before, but this was the hottest weekend we had all summer and using the oven or eating hot things was out. I wouldn't make any changes except maybe a bit less sugar next... — mlok Jul 23, 2006

Recipe #91703

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Fried Cornbread With Maple Syrup

Posted by Cookgirl  

Mmm...sigh. This is a good reason to make sure there is always leftover cornbread! — mlok Jun 7, 2006

Recipe #153030

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Blueberry Pineapple Smoothie

(1 person found this helpful) Posted by Bev  

Great smoothie! I'm having it right now, with lunch. I only had plain yogurt, so I added a dash of vanilla and lemon extract, and some sugar, and it turned out very nicely. Also it is a beautiful color. Thanks for sharing it! — mlok May 30, 2006

Recipe #167962

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Baked Tofu With Mushroom Gravy

(1 person found this helpful) Posted by sprout 13  

This is excellent. I hadn't baked tofu "dry" (ie. not in a casserole or something) before, and it turned out great. The mushroom gravy is wonderful. I made very minor additions - added some garlic powder to the tofu, and Bragg's aminos to the... — mlok May 10, 2006

Recipe #163427

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Mango Tango Protein Shake -- Smoothie

Posted by NcMysteryShopper  

Loved this shake, I plan to make it often. I'm really glad it is a healthy recipe! I used a whole banana (it was a small one) and peach-apricot juice and it came out great. Thanks for sharing this recipe! — mlok Apr 22, 2006

Recipe #162121

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Ukoy (Shrimp Patty)

Posted by Julesong  

These are delicious! I loved the papaya and shrimp combo, though I'll try it with sweet potatoes another time. I didn't have annatto water so I used a bit of turmeric for colour (no idea where to find annatto here.) I shallow-fried instead of... — mlok Apr 4, 2006

Recipe #42997

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Tender Chinese Broccoli (Gai Lan)

(1 person found this helpful) Posted by Julesong  

Very nice combination of flavours in the sauce - I like it a lot. I found the cooking time a bit long, and I think next time I will try steaming the gai lan, and maybe add the raw garlic directly to the sauce (in which case I'll use less.) Tasty... — mlok Feb 13, 2006

Recipe #31253

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Sweet Potato Fries

Posted by islandgirl77551  

Mmm! Yummy and easy to do! I added salt along with the cinnamon and sugar (I don't know why, but I liked that better) and ate way too many of these myself! Oh, and I did try to use as little oil as possible when frying them, just to be a bit... — mlok Feb 13, 2006

Recipe #121082

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Red and Golden Beets

(1 person found this helpful) Posted by Daphne2002  

Great recipe - easy to prepare, looks excellent, and a wonderful variety of flavours and textures. Someone who takes good food photos must photograph it! My only alteration was to use just red beets because I had a lot of them in the house. I look... — mlok Feb 13, 2006

Recipe #56078

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