Queen of Everything's

90out of90

Reviews

Pumpkin Dump Cake

Posted by Kumama Chef 579262  

Delish! We loved this....even the picky 1st grader who lives here. He helped make it...so he tried it....and he gives it a thumbs up! Best compliment that we can give a recipe. I used pumpkin pie spice instead of the different spices. — Queen of Everything Nov 22, 2009

Recipe #336404

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Spaghetti Sauce (Ground Turkey)

Posted by adam k.  

This was awesome! I made it for a houseful of family and friends and every last person cleaned their plates. It does make A LOT of sauce, so you'll have plenty for leftovers (which were even better the next day) as well as the freezer. I'm... — Queen of Everything Sep 2, 2009

Recipe #246462

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Coconut-Condensed Milk Cake

(2 people found this helpful) Posted by Mona Theriot  

We love this cake recipe!! Easy, delicious and beautiful. A coconut lover's dream. I used coconut milk in the cake mix instead of water and toasted the coconut for the top. — Queen of Everything Apr 10, 2009

Recipe #9168

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Hard-Boiled Eggs

Posted by shortstuff  

Perfect hard-boiled eggs. Thanks for posting this simple, yet essential recipe. — Queen of Everything Apr 1, 2009

Recipe #24799

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Skillet Pizza Crust

(3 people found this helpful) Posted by Impera_Magna  

Coming back to edit with some stars, as promised some time ago. This pizza crust was perfect for our family. We've made it once already and everyone enjoyed making their own pizzas. I even made focaccia out of my piece. I'll be making another... — Queen of Everything Dec 27, 2008

Recipe #115005

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Cumberland Cranberry Orange Nut Bread

(1 person found this helpful) Posted by BothFex  

The taste of this bread is amazing! I made it to give as gifts to the neighbors for the holidays. I did not grease the sides of the pans as directed, but the bread did not release and had a "sad streak" anyway. Thanks for a keeper recipe! — Queen of Everything Dec 27, 2008

Recipe #44944

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Awesome Cheese Dip in Bread Bowl

Posted by PanNan  

REALLY enjoyed this! I made this for a party and everyone raved about it. I used sharp cheddar, grated the onion and served it in an earthenware crock as I couldn't find a whole bread suitable for this recipe. I served it with pices of roasted... — Queen of Everything Aug 24, 2008

Recipe #41797

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Crab Boil Spices

(2 people found this helpful) Posted by Candie Yoder  

This was so much better than Old Bay or some other packaged seasoning mix. As for the poster objecting to the health implications.....ummm I don't think you will eat the seasoning with a spoon....you BOIL your seafood in it. Most of the salt... — Queen of Everything Jul 10, 2008

Recipe #3252

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French Vanilla Ice Cream

Posted by hcopeland  

We really enjoyed this. I did heat this over a double boiler until thickened, as I was nervous about serving raw eggs to my son. I also used a vanilla bean instead of extract. It was OUTSTANDING! — Queen of Everything Jan 6, 2007

Recipe #4790

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Crock Pot Chops That Will Make You Eat Til You Pop!

(1 person found this helpful) Posted by Malriah  

We really liked this served with mashed potatoes. Followed recipe exactly except for the lemon juice...we didn't have any. — Queen of Everything Dec 4, 2006

Recipe #29544

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Crock Pot Jambalaya

Posted by Olga Drozd  

We really enjoyed this a lot! I used Johnsonville brand Andouille sausage, no thyme(out) and yellow, red and green bell peppers. Also used minute rice during the last 30 minutes of cooking, instead of regular rice in the beginning of cooking... — Queen of Everything Dec 3, 2006

Recipe #141204

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Southern Great Northern Beans (Crock Pot Version)

(2 people found this helpful) Posted by Cookin In Texas  

These were great! I threw in a chopped onion and a chopped clove of garlic. Used a ham hock, and did the quick soak method of boiling the beans for 2 minutes after picking them over. — Queen of Everything Nov 29, 2006

Recipe #195011

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Soprano's Pork Chops with Vinegar Peppers

Posted by DiB's  

We quite enjoyed these. I followed the recipe to the letter except that I sliced the garlic instead of mincing it. I used Victoria brand Italian Antipasto Peppers with Olive oil & Vinegar. Thanks for posting this! — Queen of Everything Nov 10, 2006

Recipe #43029

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barley mushroom pilaf

(2 people found this helpful) Posted by chia  

Made this for a friend who enjoys this dish. Really liked the flavor of the marsala and rosemary. — Queen of Everything Oct 28, 2006

Recipe #77703

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Honey Oatmeal Bread - 2 Lb. Loaf

(2 people found this helpful) Posted by Charmie777  

This is definitely a keeper. I used 50/50 Whole wheat/white flour. I also ended up using a bit more water to help it come together. — Queen of Everything Oct 28, 2006

Recipe #145027

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The Lady's Macaroni and Cheese - Paula Deen

(2 people found this helpful) Posted by *Elaine*  

We LOVED this recipe. I, too saw this recipe on the Food Network and decided to give it a try...as it is much easier than my regular recipe. I added the cheese to the top about 12 minutes before the end of a 45 minute cooking time and it came... — Queen of Everything Oct 1, 2006

Recipe #55556

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Panzanella

(1 person found this helpful) Posted by Sharon123  

Had this for dinner last night and we all really enjoyed this with the bounty from the farm stand. — Queen of Everything Jul 26, 2006

Recipe #50368

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1-1-1 Tempura Batter

(2 people found this helpful) Posted by Krsi Sue  

This worked like a charm! I used this on zucchini, cheese stuffed squash blossoms,and carrots. My very picky 3 y/o DS really enjoyed it...and ate his vegetables. — Queen of Everything May 27, 2006

Recipe #164636

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Black Bean & Rice Veggie Burgers

(1 person found this helpful) Posted by Krsi Sue  

I really enjoyed these. I have a soy allergy, and it is next to impossible to find a frozen veggie burger without soy of some kind in it. I made a double batch of these and froze them for summer parties. I was able to get 12 patties out of the... — Queen of Everything May 27, 2006

Recipe #156332

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Baklazhanovaya Ikra - Eggplant (Aubergine) Caviar

Posted by Krsi Sue  

Made this as written with the exception of roasting the garlic along with the eggplant. This was really yummy, and we ate it with a sliced toasted baguette. — Queen of Everything May 27, 2006

Recipe #160705

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