v301's

18out of18

Reviews

Chinese Chicken Pizza

Posted by Manda  

Really tasty! Maybe slightly less ginger for us next time as we found it very cloying and couldn't eat more than two pieces without being overwhelmed. Maybe some veggies would have helped cut the sweetness. Good stuff! — v301 May 18, 2004

Recipe #25407

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Turkey Tetrazzini

(2 people found this helpful) Posted by ratherbeswimmin'  

Left out the mushrooms and added peas. Simple and tasty dish! Use whatever you have leftover and throw it in there! — v301 Jan 3, 2004

Recipe #30887

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Goopey Chicken

(2 people found this helpful) Posted by Elmolvsu  

Quick, inexpensive meal that tastes great. — v301 Oct 14, 2003

Recipe #67289

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Corn Souffle

(1 person found this helpful) Posted by Holly in Florida  

Inexpensive and easy to make. Very tasty-even my 12 year old ate it! I think I may add a bit of sugar when I make this next time-thanks! — v301 Oct 13, 2003

Recipe #67706

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Pork Chops Casserole

(2 people found this helpful) Posted by ratherbeswimmin'  

I've enjoyed MANY of NurseDi's recipes, but this one just wasn't a hit like the others. It was very easy to make but just didn't have the flavor we were looking for. — v301 Oct 10, 2003

Recipe #25636

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Cashew Chicken

Posted by ratherbeswimmin'  

My daughter ate this like it was going out of style! Thanks! — v301 Oct 10, 2003

Recipe #27409

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Pierogi Casserole

(1 person found this helpful) Posted by TheDancingCook  

Definitely good stuff. Next time I may add the garlic like the others suggest, but how about some bacon too? Yum! — v301 Oct 1, 2003

Recipe #51039

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Dad's Casserole

(3 people found this helpful) Posted by ~Bekah~  

Sounded weird but yum yum! Great stuff! — v301 Sep 25, 2003

Recipe #67426

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Easy Swiss Chicken dinner

(1 person found this helpful) Posted by Denise in NH  

Had to cook mine a bit longer as I had some huge chicken breasts so I think some of the sauce may have dried up. Otherwise I thought it was great and easy to fix for a weeknight dinner. Thanks! — v301 Sep 24, 2003

Recipe #68355

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Spicy Macaroni and Cheese Casserole

Posted by ~*Miss Diggy*~  

My husband really enjoyed this dish. I left out half the green chiles and added more onion and it was great! — v301 Sep 24, 2003

Recipe #41641

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The Best Casserole Ever!

Posted by Graybert  

Sorry Gray, but I just didn't care for it although my husband ate it like it was going out of style. I think I will try the cheese, garlic, and maybe some onion next time. I thought the cream of chicken was a little weird-maybe cream of celery... — v301 Sep 21, 2003

Recipe #17524

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Ethel's Pudding Cookies

Posted by v301  

Didn't get anywhere near 36 cookies although the ones I got were good. Will check this recipe again and see if something's mising. — v301 Sep 18, 2003

Recipe #71265

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Baked German Potato Salad

Posted by KITTENCAL  

Good stuff! I will cut back on the sugar next time though as it was a bit sweet for us. — v301 Sep 7, 2003

Recipe #70282

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Cracker Barrel's Hash Browns Casserole - Copycat

(3 people found this helpful) Posted by kleigh83  

This was fantastic! Easy to fix and very tasty....my family loved it. The stuff we get at our Cracker Barrel is usually good but dried out. Nice to see what it's REALLY supposed to be like. — v301 Sep 7, 2003

Recipe #70239

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Garlic Parmesan Potatoes

(1 person found this helpful) Posted by roxanne  

My family loved these potatoes! Be sure to eat them while they're hot as they aren't as good when they cool down. — v301 Sep 6, 2003

Recipe #39238

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Spicy Cucumbers

(1 person found this helpful) Posted by J e l i s a  

Wow! These were great! Could barely stay out of them long enough to let them marinate. Didn't think I have enough marinade but once you toss it's plenty. — v301 Aug 17, 2003

Recipe #30457

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Spaghetti Carbonara

Posted by markthegastonome  

Tasty and easy to make. I used prosciutto and bacon so had to cook the bacon a bit longer than the prosciutto. — v301 Aug 17, 2003

Recipe #51426

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Baked Pork Stroganoff

Posted by Denise!  

Easy to make and good to get rid of leftover pork. A bit too peppery for my family. We added some sour cream and ketchup to give it a little zing. — v301 Aug 9, 2003

Recipe #47460

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