NC Gal's

68out of68

Reviews

Chocolate Eclair Dessert

(1 person found this helpful) Posted by Pear  

took this into work, everyone LOVED it! — NC Gal Oct 19, 2009

Recipe #9240

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Melt in Your Mouth Lemon Chicken

Posted by Slatts  

Easy and very tastey. — NC Gal Oct 13, 2009

Recipe #295459

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Zucchini Beef

Posted by HEP MEP  

I doubled the recipe and used a 9x13 pan. I also used 1/2 pound beef 1/2 pound sausage, it added a zippy taste to it. We really enjoyed this. Mep, you will be missed <3 — NC Gal Jul 12, 2009

Recipe #59853

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Tropical Kielbasa for the Crock Pot

Posted by 3KillerBs  

This didn't work too well for us. Followed the directions, but didn't have "Mr Yoshida's" teriyaki marinade, used Kikkoman teriyaki marinade instead. I expected it to taste a bit sweeter then it turned out. If I try this again, I might add 1/4... — NC Gal Jan 27, 2009

Recipe #233881

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Bacon Cheeseburger Pasta

Posted by Kim127  

Recipe #80407

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Salmon with Honey and Mustard Glaze

Posted by ratherbeswimmin'  

doubled the glaze for 2 pounds of fish. I baked in the oven with the glaze on in a covered dish at 400 for 20 minutes. Very tasty...hubby wants me to use the glaze on chicken sometime. — NC Gal Jan 1, 2009

Recipe #67742

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Paula Deen's Best Ham Salad Sandwich

Posted by carrie sheridan  

nice way to use up leftover Christmas ham. I did not add the boiled eggs as I was making this for DH to take to work and didn't have time to boil the eggs. Hubby called from work and told me to "not lose the recipe". — NC Gal Dec 29, 2008

Recipe #227439

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

This was loved by all in my family. I added a package of frozen stir fry veggies. I have made it with stir fry beef and with the ground beef and we like it both ways. Can't wait to eat the left overs for lunch. Thanks Sharon! — NC Gal Nov 23, 2008

Recipe #48760

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Ham Chowder

Posted by Ann Arber  

This was easy to make since I had everything on hand. My family just didn't go crazy over it. We added cheese to give it a little extra flavor. — NC Gal Nov 11, 2008

Recipe #8673

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Chicken Chow Mein Casserole

Posted by Alisa Lea  

I gave this 4 stars since my DD gave it a "3" and the rest of the family gave it a "5" Very easy to make and a great way to use up left over chicken. I made as directed, but added water chestnuts cause we love the crunch of them. I may have... — NC Gal Nov 11, 2008

Recipe #301190

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Mexican Squash and Ground Beef Casserole

Posted by KelBel  

I am giving this 4 instead of 5 because DD wasn't "thrilled" about it. But the rest of the family loved it. — NC Gal Oct 2, 2008

Recipe #136990

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Refrigerated Strawberry Cake

(2 people found this helpful) Posted by Michelle S.  

WOW, this was great for a HOT day (92) in September. Took this over the the neighbors for a cook out, came home with an empty pan. Try it, you'll like it! — NC Gal Sep 14, 2008

Recipe #81687

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Zingy Jello Salad

Posted by nowasmith  

We call this "grren stuff" at our house too! Something that is always made at Thanksgiving..very tasty! — NC Gal Aug 19, 2008

Recipe #145954

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Crock Pot Kielbasa & Sauerkraut

(1 person found this helpful) Posted by Queen of Everything  

Was liked by all. I didn't have apple cider, used apple juice, also cut back on the brown sugar since DH likes his kraut a bit on the sour side. Only cooked on high for 3 hours cause my c/pot seems to cook hot. Very good and DH loved the left... — NC Gal Aug 3, 2008

Recipe #136289

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Honey Dijon Chicken

Posted by PaulaG  

easy to make, moist and yummy. This will be made again on those crazy nights when I don't know what to fix since I usually have the ingredients on hand. I love that you can cook the meat from a frozen state, makes this recipe extra easy! Thanks... — NC Gal Jul 28, 2008

Recipe #110569

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Strawberry-Cream Cheese Bars

Posted by PaulaG  

Easy to make and tasty too! What more can you ask for? — NC Gal Apr 12, 2008

Recipe #130223

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Crock Pot Peanut Chicken

Posted by Charmie777  

This just didn't work for our family. The sauce turned out too thick and "gloopy". I'm sorry, I really wanted this to work for us, cause it has all the ingredients we like. I have to say, the chicken was nice and moist, but the flavors didn't... — NC Gal Jan 7, 2008

Recipe #141490

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Blueberry Boy Bait

Posted by CoffeeMom  

just made this and had a piece while it was still warm! YUM! Very light and not too sweet. I baked it for 50 minutes to get it golden colored. Thanks CoffeeMom! — NC Gal Jul 30, 2007

Recipe #7118

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Ham and Egg Pies

Posted by Jewelies  

I have had this at a friends's home who makes this very dish at a bed & breakfast that she works at! Very tasty and pretty to look at — NC Gal Jul 28, 2007

Recipe #94624

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Cukes and Pasta Salad

Posted by Manda  

I like the taste of this salad. I thought the rest of the family would too because they love cukes & onions. But it didn't go over well with them, thats why I gave 3 stars. But I enjoyed it! — NC Gal Jun 26, 2007

Recipe #18697

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