*Z*'s

312out of312

Reviews

Grandma's Homemade Macaroni and Cheese

Posted by Kat1  

This is the recipe I was looking for. I had all of the ingredients but lacked the proper amounts. This tastes almost like my ex's Grandma's recipe. The difference (I think) is what kinds of cheeses she used. I use a combo of Colby, Cheddar, &... — *Z* Nov 5, 2009

Recipe #14471

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Apple-Glazed Pork Roast with Sauerkraut

Posted by Dancer^  

I am rating this a 5 star even though I didn't follow the recipe exactly. I didn't put the saurkraut in with the pork b/c #1 I didn't have room-the pork was too big LOL and #2 I have a BIL that refuses to eat pork cooked with saurkraut. I also... — *Z* Nov 5, 2009

Recipe #20143

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Crispy Skin Baked Potatoes

Posted by joan in CNY  

Perfect baked potato flakiness. I will be doing my 'taters this way from now on. It's so easy! If you want easier clean up just put a sheet of aluminum foil down first. You could probably bake them directly on the oven rack too if you wanted. — *Z* Nov 5, 2009

Recipe #39886

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Chocolate Cookie Crumb Crust

(1 person found this helpful) Posted by Steve_G  

Thank you! This recipe worked out great for my DD#2's bday ice cream pie. I made it in a 9x13 (as you can see in the pic). I doubled the recipe. — *Z* Nov 5, 2009

Recipe #27559

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Meringue Topping

Posted by grandma2969  

Very nice meringue. I used it on Orange Meringue Pie. It did weep a littel bit but it was orange colored from the pie so it looked like I planned it that way. LOL Very easy and it didn't shrink at all. — *Z* Nov 4, 2009

Recipe #129580

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Orange Meringue Pie

Posted by Iron Bloomers  

Yummy yum yum!! This was really really easy to whip up. It was all I could do to keep from eating the pie filling straight out of the pan!I used Meringue Topping for the meringue. It did weep but only a little bit and it was orange colored so it... — *Z* Nov 4, 2009

Recipe #68580

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Three-Cheese Potatoes

Posted by Sherribabi  

Very nice easy potato dish. We made them in the oven instead of the grill as it is 40 degrees out right now. LOL It took a little longer to cook b/c of that. I would spread out the potatoes a little more next time so that more of the potatoes had... — *Z* Nov 4, 2009

Recipe #174771

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Ozark Pie

Posted by ratherbeswimmin'  

Very tasty! It's pretty sweet and kind of hard to get out of the pan. LOL I used 2 whole eggs so I wouldn't have a lonley egg white floating around and I used 2 apples b/c I like apples. I don't know if that made a difference in getting it out of... — *Z* Sep 18, 2009

Recipe #139464

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Autumn Turkey Chops

Posted by .:.Mamma Meshele.:.  

This was pretty easy to do. My husband made it all by himself. LOL I did find the cloves were a little overpowering so I would cut back a bit on them. — *Z* Sep 18, 2009

Recipe #261689

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Banana-Oatmeal Chocolate Chip Cookies

(1 person found this helpful) Posted by scarley  

I had 1 lonley banana that I needed to use up and these cookies fit the bill perfectly! I used quick cook oats b/c my family likes the texture better. Even though there is only 1 banana, you can still get a good banana flavor from these cookies. I... — *Z* Sep 2, 2009

Recipe #381419

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Shrimp Le Maistre

Posted by mailbelle  

This has a good flavor. I only used 1 can of soup. I had a little less than a pound of shrimp so I added 3 extra eggs. This is tasty but even with using less soup, it was still pretty soupy. I cooked a half pound of mezze penne noodles and added... — *Z* Aug 30, 2009

Recipe #367239

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Almond Blueberry Cookies

Posted by lvlrs_l3urnside  

Tasty cookie. I used a whole egg and I didn't toast my almonds (I'm lazy LOL). I made mine small so I got about 64 bite sized cookies. They bake up fluffy-almost muffintop like. The almonds give a nice little crunch. Even though they were smaller... — *Z* Aug 29, 2009

Recipe #313560

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Ranch Chicken Burgers

(1 person found this helpful) Posted by Jodster #2  

Very very good! I used 2 lbs of ground chicken b/c they only sell it in full pound packages here. I kept everything else but the breadcrumbs the same. I needed to add alot more breadcrumbs than called for to keep my patties together. We weren't... — *Z* Aug 24, 2009

Recipe #374986

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Chicken Stir Fry

Posted by MizzNezz  

Very good. I basically used this recipe for the sauce. My DD had requested stirfry for her "last" meal (before some dental work) so I cooked up some chicken, used frozen stirfry veggies with extra baby corn and water chestnuts and the sauce from... — *Z* Aug 24, 2009

Recipe #18552

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5-Minute Broccoli

Posted by Mimi in Maine  

Very easy way to do broccoli. I added a bit too much lemon juice so mine was a little too tangy for most in my house but I liked it. — *Z* Aug 24, 2009

Recipe #366114

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Pumpkin Chocolate Chip Bread

(1 person found this helpful) Posted by RoseofSharon  

Very good. I used all applesauce instead of oil b/c that seemed like a large amount of oil for me. I also left out the 2/3 cup of water b/c the batter looked very thin to me as it was. I used fersh/frozen pumpkin instead of canned and I added more... — *Z* Aug 24, 2009

Recipe #118471

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Broccoli Cauliflower Casserole

Posted by senseicheryl  

I really liked this one. It is so easy to do. I used a broccoli cauliflower and carrot mix. Even my husband who hates broccoli likes this. I think the flavor of the sauce masks the flavor of the broccoli and that's why he likes it. LOL I used a... — *Z* Aug 24, 2009

Recipe #347084

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Herb and Garlic Pork Chops

Posted by Chef mariajane  

This was really easy to do. I used dried herbs b/c I didn't have fresh ones. I also used chicken brothe instead of wine b/c I don't keep wine around. The only thing I had a little problem with was the garlic slices in the pork chops. I expected... — *Z* Aug 24, 2009

Recipe #383964

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Apple Spice Cake

Posted by Redneck Epicurean  

Very nice and moist and tasty! I left out the pecans b/c I didn't have any and I forgot to put the raisins in. I drizzled the caramel sauce over the top of the whole cake but I think it would have been better if I waited and drizzled each piece... — *Z* Aug 24, 2009

Recipe #201105

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Snickerdoodle Blondies

(1 person found this helpful) Posted by Vseward (Chef~V)  

Very good. Very easy to make. I cut mine alot smaller so I got about 40 pieces out of it. I like to have a 2 or 3 bite nibble not a big honkin' chunk so it works out good for us. LOL! I really liked that I didn't need to buy any special... — *Z* Aug 24, 2009

Recipe #384800

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