Pierre Dance's

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Reviews

White Sangria

Posted by Chef #1373257  

I've made this with Spanish Rioja and also California clones they're both very good. Last week I discovered I was out of Calvados so I left it out of the pitcher I was making. I took a sip and went to the liquor store. The Calvados make all the... — Pierre Dance Oct 11, 2009

Recipe #389648

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Dill Pickles by the Jar

Posted by Jenny Sanders  

I,ve been using this recipe since I was a kid helping my dad put up pickled vegetables. The addition of a grape leaf to each jar will help to promote crispness in the finished product. Living alone I pack mine in pint jars instead of quarts.... — Pierre Dance Sep 17, 2009

Recipe #101082

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Veracruz Style Tilapia

Posted by Kanzeda  

Fast, easy, and very ,very tasty. I had an idea the salsa would be improved if aged overnight in the fridge to allow the flavors to meld. I did this the second batch I made. I think it helped. I like it best served with Key Lime wedges to... — Pierre Dance Jan 13, 2009

Recipe #103567

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Chorizo

(3 people found this helpful) Posted by DiB's  

This is a great basic Chorizo recipe. The only changes I usually make to it is to add a 1/2 tsp of Alder-wood smoked salt and 1 tsp of minced garlic. I run the oregano, cumin seeds, ancho chili powder, black pepper corns, and red chili flakes... — Pierre Dance Dec 18, 2008

Recipe #12818

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Bread and Butter Pickles

(2 people found this helpful) Posted by MaeEast  

I normally make baby dills. This is the first time I've tried B&B's and this recipe is so easy and straightforward, that they are a pleasure to make and even more so to eat. I just finished making my sixth batch of these and I've only made two... — Pierre Dance Aug 13, 2008

Recipe #71203

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Beef Jerky

Posted by srooc1  

This is GREAT JERKY! The first time out of the gate I almost followed the recipe. I prefer jerky made of top round, I believe the less trimming involved, I thin'. Other than that I went straight down the line. I used wheat free soy sauce and Ice... — Pierre Dance Jun 4, 2008

Recipe #104615

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Aspic for Pates & Terrines

(1 person found this helpful) Posted by Bergy  

A great recipe that is so easy it's almost embarrassing. I bought a nice beef tongue. When it was cooked I chopped most of it for use in pasta sauces and casseroles. I thought I'd put up some of it up in aspic for use in cold sandwiches. Most of... — Pierre Dance May 2, 2008

Recipe #67693

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Unknownchef86's Purple Pickled Eggs

(2 people found this helpful) Posted by UnknownChef86  

I have a deep and abiding dislike for beets. I always have. That being said, for some strange unfathomable reason I decided to do a batch of these purple eggs. I do like pickled eggs and that's a fact. Not only did I like the eggs, I liked the... — Pierre Dance Mar 10, 2008

Recipe #156144

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Delicious Tomato Sauce (Spaghetti)

(2 people found this helpful) Posted by Dave C  

Surprise! Surprise! I only made three changess to this recipe. I must be slipping. I dropped the water back to 1 1/2 cups and used tawny port instead of water. I added a TBS of dried Basil and I ommited the meat balls. Other than that, this is... — Pierre Dance Nov 14, 2007

Recipe #8581

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Acorn Squash for 2

(1 person found this helpful) Posted by Bergy  

I've eaten more acorn and butternut squash in the last few weeks than in the last year. I tried each of the four toppings and as I did I couldn't help wondering what different combinations would taste like. For instance adding freshly grated and... — Pierre Dance Sep 26, 2007

Recipe #103406

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PB and Cucumber Sandwich

Posted by TaterFan  

I was going through my files on cucumber sandwiches this morning and realized I had not gotten around to posting a review on this delightful concoction. I particularly like it on lightly toasted roundels of fresh baguette. I run a hand full of... — Pierre Dance Sep 21, 2007

Recipe #110837

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Munchy Cucumber Sandwich

(2 people found this helpful) Posted by Mini R.  

I love my cucumber sandwiches. I tried hundreds of different ones and had 7 logged in my files. This is the 8th one filed there. My favorite way of doing this recipe is to use a dark rye with mayo, Havarti cheese, ( I've tried cream cheese,... — Pierre Dance Sep 21, 2007

Recipe #51808

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Crock Pot Sweet and Sour Chicken

(1 person found this helpful) Posted by Winnipeg *Mel*  

I had just bought a little 2 quart slow cooker and have been busy trying it out on all manner of sauces and small quantity entrees. It has proved to be extremely handy, a good addition to my kitchen. There are numerous recipes where the 6 quart... — Pierre Dance Sep 8, 2007

Recipe #686

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Five Grain Hot Cereal

(1 person found this helpful) Posted by Sharon123  

I've been making a hot cereal mix simular to this one for years. Mine didn't have sesame seeds in it. They make a wonderful addition. I grind mine in a 40 year old Corona hand cranked mill. I don't try to take it down to a fine flour. A bit of... — Pierre Dance Sep 4, 2007

Recipe #58242

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Worlds Best BBQ Sauce

Posted by Glittergirl  

The name tells it all, it is the 'World's Best BBQ Sauce', there is no doubt. I've tried it on all manner of meats and I have only accolades for it. Once I cut my last lemon only to find it was bad. I lacked the time to make a run to the store... — Pierre Dance Sep 3, 2007

Recipe #58646

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Chicken Marengo

(2 people found this helpful) Posted by evelyn/athens  

This is great! The ingredients looked so intriguing couldn't think of any changes so I actually followed the recipe, well sort of. I only cooked four skinned thighs but I prepared the full amount of the sauce. I served it over white Basmati which... — Pierre Dance Aug 31, 2007

Recipe #61821

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Sicilian-Style Sardine Pasta With Breadcrumbs

(2 people found this helpful) Posted by Manami  

I've tried a lot of "Sicilian style Sardine Pasta" dishes and this is one of the very best. The only thing I changed was to serve it over angel hair instead of linguine. (I didn't have any.) Making the bread crumbs into "garlic croutons" really... — Pierre Dance Aug 18, 2007

Recipe #177995

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Simple Iced Tea

(1 person found this helpful) Posted by ~Bliss~  

You've got my vote. I've long been a fan of solar iced tea, not anymore. This is not only great tea but it is very handy as well. One day you don't drink much tea at all and the next you can't drink it fast enough. That's where this concentrate... — Pierre Dance Aug 7, 2007

Recipe #127570

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Tasty Sangria

(1 person found this helpful) Posted by Cuestick  

I can't believe that in all of the time I've been making this wonderful Sangria I've not posted some words of Praise. This is like the sangria we used to get in Havana del Norte (Miami)in the olden days when the world was new and hardly used at... — Pierre Dance Aug 4, 2007

Recipe #69522

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Make Your Own Furikake Mix

Posted by Ficbot  

This is a perfect recipe for furikake. I did make three changes for my personal taste. I cut the yeast back to 3 teaspoons and added 1 teaspoon of course sea salt and a half teaspoon of crushed red chili flakes. This mixed with sticky rice makes... — Pierre Dance Jul 26, 2007

Recipe #220623

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