Schwabina's

51out of51

Reviews

Corn Pudding

Posted by mandabears  

I loved this so much! I added a half cup each of frozen onions & green peppers, plus some white & black pepper. I used reduced-fat sour cream & 2% sharp cheddar cheese. Delicious! — Schwabina Sep 20, 2009

Recipe #70709

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Crumb Topped Banana Muffins

Posted by MizzNezz  

Very easy and very yummy! I added a teaspoon of vanilla extract to the wet ingredients, otherwise followed the recipe as directed. 20 minutes of baking was perfect. — Schwabina Sep 20, 2009

Recipe #43509

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Finger-Licking Chicken Marinade

Posted by echo echo  

Super-easy, with ingredients I have on hand. I used mayo and added a packet of Splenda. Marinated the chicken for 30 minutes, and was rewarded with very tasty, very moist chicken. Thank you! — Schwabina Aug 5, 2009

Recipe #88939

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Crock Pot Pulled Pork

Posted by T. Woolfe  

I couldn't find chipotle & mesquite powder at my grocery, so I substituted a generic mexican ground chile and one tablespoon of mesquite Liquid Smoke. Cooked for 2 1/2 hours on high, then 5 1/2 hours on low. Fall apart tender, and very tasty! I... — Schwabina Jun 27, 2009

Recipe #39466

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Barbecued Jerk Chicken

Posted by Mille® ™  

I like this, but I think I will try adding a hotter pepper next time...this didn't have quite the heat that I hope for in a jerk chicken. — Schwabina May 21, 2009

Recipe #29411

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Japanese Mum's Chicken

Posted by JustJanS  

Simple to make, and very tasty. Thank you! — Schwabina Apr 16, 2009

Recipe #68955

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Bourbon Chicken

Posted by LinMarie  

This is a great recipe - very easy and excellent taste! I've made it two times, and it's definitely better when made with thigh meat. Using dark meat allowed me to cook the sauce longer & let it reduce, rather than adding cornstarch. — Schwabina Apr 7, 2009

Recipe #45809

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Chicken Stuffed Shells

Posted by Manda  

Easy to prepare and super-tasty! I was worried that it would be spice-heavy, but it was perfect. Because I'm at altitude and water cooks out more quickly, I think I will use a whole can of water next time so there is more sauce. — Schwabina Mar 24, 2009

Recipe #19383

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Better Than Sex Cake IIi

Posted by Paul K. Lago  

This was exactly what I remembered "Better Than Sex Cake" to be...very yummy! I used fat-free condensed milk and butterscotch/caramel topping. I sprinkled Heath bits under and over the whipped topping. So decadent! — Schwabina Feb 22, 2009

Recipe #3595

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Italian Beef

Posted by JoAnn  

I love this stuff! I make it in the crockpot, without beer, and with Zesty Italian dressing mix. So tasty alone or on sandwiches! — Schwabina Feb 22, 2009

Recipe #16511

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Big Thicket Chicken and Dumplings

(1 person found this helpful) Posted by Susie in Texas  

This was a great recipe for a cold winter night! I halved the recipe since there were only two of us eating, and used chicken tenderloins instead of whole chicken. I won't use the hand mixer to make the dough next time - it wasn't worth the... — Schwabina Dec 15, 2008

Recipe #52253

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Neighborhood Ham and Bean Soup

Posted by Bobbie  

We really loved this soup - my husband had three servings! I used my crockpot...I cooked everything but the meat on "low" for about six hours. I had fairly clean bones from a previously cooked ham, so I added the ham after the beans had finished... — Schwabina Dec 2, 2008

Recipe #149438

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Jerk Turkey Slow Cooker Soup from Weight Watchers

Posted by Ally =)  

Great soup! I used leftover turkey from Thanksgiving and cooked it on the stovetop. I doubled the recipe, and used a mix of homemade turkey stock & water until I got a more broth-based soup. My husband doesn't like super-spicy foods, so I used... — Schwabina Nov 30, 2008

Recipe #158611

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South Beach Chicken

(1 person found this helpful) Posted by Matt Booth  

We really loved this chicken. I was a little freaked out by the comments about dried-out chicken, so I didn't cook the chicken for 10 minutes on each side...and ended up having to spend more time cooking it in the oven. It wasn't quite done at... — Schwabina Sep 25, 2008

Recipe #219511

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Cowboy Chicken Casserole

(1 person found this helpful) Posted by CindiJ  

Oh, my...this was probably the most complicated casserole I have ever made...but it was so good! There's such a great mix of flavors and textures. I used the recipe for Emeril's Southwest Seasoning, but didn't have coriander, so just used extra... — Schwabina Aug 5, 2008

Recipe #257378

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Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

I'm sorry I've forgotten to review this, especially since I've made it several times over! It's really wonderful. I substituted cream of mushroom soup & used less butter last time, and I think I liked it even more! Thanks for sharing. — Schwabina Jul 29, 2008

Recipe #15242

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Grilled Moroccan Chicken

(1 person found this helpful) Posted by Mirj  

Simply wonderful chicken! I only marinated for as long as it took to heat up the grill, and the chicken turned out very moist and tender. The flavor is superb. I will definitely make this again! I didn't worry about chopping up the herbs too... — Schwabina Jun 3, 2008

Recipe #15580

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

If you're going to be so bold as to name a recipe "amazing" it had better be good. This stuff is GREAT. I would second the opinion that traditional charcoal adds to the flavor...I used Kingsford w/Hickory, and I think it added another layer to... — Schwabina Apr 29, 2008

Recipe #29598

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Roasted Brussels Sprouts

Posted by What's Cooking?  

We loved this recipe! The crispy, brown leaves are soooo tasty. I used kosher salt instead of regular salt. — Schwabina Mar 8, 2008

Recipe #201073

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

Very tasty as written...I think next time I will start cooking earlier and try to get the sauce to reduce down to a glaze. My husband threatened to eat all the chops himself! — Schwabina Feb 14, 2008

Recipe #95222

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