Chef #977894's

17out of17

Reviews

Lemon Layer Cake With Lemon Curd and Mascarpone

Posted by spatchcock  

Not sure what I did wrong but trying to assemble this was just a sloppy disgusting mess. Layers sliding and lemon curd oozing out. I'm trying to put the whole thing in the fridge to see if I can rescue it from looking like a 4 year old made it.... — Chef #977894 Sep 14, 2009

Recipe #60490

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Brownie Trifle

Posted by Mirj  

I made this w/choc chips instead of toffee bits, which I do not recommend. We did not care for it. I will have to try again exactly as written. — Chef #977894 Jul 8, 2009

Recipe #16028

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Chewy Chocolate Cookies

Posted by Tonkcats  

These were very tasty. Kids and parents loved them & couldn't believe they were homemade. — Chef #977894 Jul 8, 2009

Recipe #5049

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Mint Chocolate Chip Pie

Posted by RecipeNut  

I crushed a box of thin mint cookies and used a fork to moisten with about 4T melted butter, patted this into the pie pan and froze. The recipe made WAY too much filling for a 9" pie pan in my opinion, but the filling is so tasty I am chilling... — Chef #977894 Jul 8, 2009

Recipe #20233

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Soft, Chewy Sugar Cookies

Posted by Mom4Life  

I've been looking for a soft, puffy sugar cookie like the archway cookies I used to get at the grocery store. This seems to fit the bill however, they are very lemony. Next time I will eliminate the lemon extract. I made 1/3 of the recipe and... — Chef #977894 Jun 25, 2009

Recipe #132511

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Blueberry Pudding Loaf

(1 person found this helpful) Posted by Caroline Cooks  

I think pudding loaf is the perfect way to describe this. Very moist and almost creamy. Not really breadlike at all. I despise my bread pan, it is dark and always burns the bottoms of loaves. So I dropped the temp by 25 degrees and the loaf... — Chef #977894 Jun 25, 2009

Recipe #130042

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French Toast Roll-ups

Posted by Mercy  

We enjoyed these. We each ate three as the serving size indicates. However, I found them to be quite small by the time I cut the crusts off of the bread. Perhaps if I were very careful to trim only the crust and none of the bread they would be... — Chef #977894 Jun 25, 2009

Recipe #119562

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Peanut Butter Balls

Posted by Ali in Cali  

At the suggestion of other reviewers, I did add the graham crackers (about 1 rectangle crushed) and vanilla extract. I thought the little bit of texture was great, but it would be fine without as well. These definitely need to be frozen before... — Chef #977894 Nov 19, 2008

Recipe #21812

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Authentic Watergate Salad

Posted by The Big Cheese  

I looked at dozens of these recipes, trying to find the one I remember having as a kid, and none sounded quite right. I finally found this one and I think this is it! I was in a hurry and made a lot of boo boos and it was still great. LOL — Chef #977894 Oct 10, 2008

Recipe #120800

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Weight Watchers "caramel Apple Fluff"

Posted by chris_tam  

Still tasty, even when you screw it up! I bought an 8 oz tub of regular cool whip and was making half of this recipe and half of a similar recipe. I was supposed to use 4 oz pineapple in this recipe & 10 in the other, but mistakenly split a 20... — Chef #977894 Oct 10, 2008

Recipe #281164

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Speedy Little Devils

Posted by CoffeeB  

Word to the wise: This is not a sneak-a-bite-out-of-the-pan-while-they're-still-hot kind of recipe. Once I was patient enough to let them cool completely, they were much less crumbly! — Chef #977894 Oct 9, 2008

Recipe #258529

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Bread Sticks - Pizza Hut Style

(1 person found this helpful) Posted by Chef Dee  

We love these. No, they're not exactly like Pizza Hut, but they are very tasty! They are not greasy like pizza hut. I liek to make big batches and freeze the dough in 2 serving portions, to have with spaghetti. We don't care for the... — Chef #977894 Oct 9, 2008

Recipe #137629

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Baked Ziti

Posted by Junebug  

This has become a staple in our household! It is ridiculously delicious and filling. (and easy!!) I halve the recipe since it's just the two of us and our 3 1/2 year old daughter. The first time I made it, I accidentally still used 8 oz of... — Chef #977894 Oct 9, 2008

Recipe #38669

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Peanut Butter No Bake Cookies

(1 person found this helpful) Posted by Impera_Magna  

These are sooo yummy! They are quick and easy to make as well. Make sure you bring it just to a boil. Too much boiling makes them crumbly. I made 1/4 of a recipe and got about 8 smallish cookies @ 150 calories each. This is the perfect... — Chef #977894 Oct 9, 2008

Recipe #129040

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

These are delicious and truly better than the restaurants. I think the oil/garlic/salt brushed on the skins makes all the difference. The great thing is that these are very tasty no matter how much bacon or cheese you use, so you can really... — Chef #977894 Oct 9, 2008

Recipe #43908

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TGIFriday's Black Bean Soup

(4 people found this helpful) Posted by Little Bee  

This soup is ridiculously good, and I daresay, better than the original. Friday's made the mistake of discontinuing the soup when I went there hungry, pregnant and itching for BB soup about 4 years ago! I make double batches of this soup... — Chef #977894 Oct 9, 2008

Recipe #102274

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Broiled Pineapple

(1 person found this helpful) Posted by MizzNezz  

Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on... — Chef #977894 Oct 4, 2008

Recipe #31679

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