Keolani's

165out of165

Reviews

Pumpkin Apple Streusel Muffins

Posted by LikeItLoveIt  

Mmmm. Tasty. — Keolani Nov 9, 2009

Recipe #13251

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Meatloaf Barbecue Style

Posted by Bev  

This converted 2 of my meatloaf haters, and the other two are probably hopeless cases. After reading some review I cut the water in half. I also made a combination of bbq sauce and ketchup to serve at the table. It was a moist loaf but the... — Keolani Sep 20, 2009

Recipe #17394

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Cedar Plank Salmon With Ginger Sauce

Posted by Pipcat1  

I finally decided that if I was going to be a self respecting Washingtonian I needed to cedar plank some salmon. I'm so glad I chose this recipe. We devoured this and left nothing behind but plank. I had to stop my 8 year old from licking that... — Keolani Jun 27, 2009

Recipe #227727

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Chicken in Peanut Curry

Posted by Fair weather cook  

We loved this. I had my two finicky eaters and a "frozen fishsticks" friend over and they ate it up. I didn't find a need to thicken it at all but enjoyed the sauce over rice. — Keolani Jun 21, 2009

Recipe #40107

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Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate)

Posted by Molly53  

Banana, Nutella, pie crust. What's not to like? This would be a 5 star review if the cooking temperature were included. Thinking about it now I realize that we are to assume that they are cooked at pie crust temp. Last night I must have not... — Keolani Jan 1, 2009

Recipe #155937

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Hot Bacon & Swiss Dip With Pita Crisps

Posted by diner524  

The dip was okay for me. I love green onions but, unfortunately felt they overwhelm the dip. I couldn't really taste the bacon or the swiss, which were of course the reasons I made it. The pita crisps, on the other hand, were fabulouse. Just a... — Keolani Jan 1, 2009

Recipe #228777

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Peanut Butter Balls

Posted by Ali in Cali  

I made these for the goodie trays for friends and everyone loved them. I know that this is considered blasphemy but I think they are better than Reese's and dipping was a fun family activity. — Keolani Dec 30, 2008

Recipe #21812

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Snowy Snack

Posted by breezermom  

The description says it all. It was a little spendy for all the ingredients but we always need cereal anyway so it's not like the what's left will go to waste. The hardest part of making this was getting the kids to stay out of it long enough... — Keolani Dec 16, 2008

Recipe #272023

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Cherry Bonbon Cookies

Posted by Kathy!!  

Oh. My. Yummness! I made these today and they are FANTASTIC. And easy. I used a 1 Tablespoon scoop and got 25 cookies with a single batch. Next time I'm going to try using almond extract to see how that goes. — Keolani Dec 16, 2008

Recipe #340455

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Chocolate Orange Fudge

Posted by Marg (CaymanDesigns)  

This gets credit for being easy but just didn't do much for me. Maybe using milk chocolate chips would have made it better. I hoped the sweet milk would sweeten up the chocolate but it really didn't and then the orange seemed to make the judge... — Keolani Dec 14, 2008

Recipe #98783

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Best Turkey Ever!! (Brined)

Posted by Jenninjapan  

I don't know if it's THE best turkey ever but it was OUR best turkey ever. I have 3 kids who swear they don't like turkey and 2 of them liked this one. It was very juicy and flavorful. — Keolani Nov 28, 2008

Recipe #142563

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Shrimp Chip and Vegetable Dip

Posted by Kathy!!  

I was extremely unsure of this one. The cottage cheese scared me off but... no guts, no glory. This was a fabulous pre-thanksgiving feast appetizer. We gobbled it up. We had it with chips but it would be great with crackers or veggies. I only... — Keolani Nov 28, 2008

Recipe #206783

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Tuscan Delight Soup - Bobby Flay

(1 person found this helpful) Posted by mewmew  

I ate it but didn't love it. My 8 year old, on the other hand, loved it and asked for seconds. I added an extra star for her. — Keolani Nov 6, 2008

Recipe #102998

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Smoky Hoisin-Glazed Chicken

Posted by Redneck Epicurean  

I used 7 skinless bone-in chicken thighs. For my purist (nothing fancy with my meat please) DS I used the rub but not the baste. He enjoyed it with BBQ sauce and we enjoyed it as posted. — Keolani Oct 12, 2008

Recipe #189255

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Hot and Cold Thai Sesame Noodle Salad

Posted by Dragonfly AZ  

Very good. I did have to make some substitutions for what I had on hand. Used small broccoli florets instead of bean sprouts. The dressing seemed like it needed some sweet so I used sweet chili sauce instead of hot sauce. DH and DD loved it... — Keolani Oct 12, 2008

Recipe #130019

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

I never met a meatloaf I didn't like and my family has never met one they did like. This changed nothing. I will say that I used 1/2 c. skim milk and didn't have any of the texture problems described by other reviewer. Just another meatloaf,... — Keolani Oct 10, 2008

Recipe #54257

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Substitution for Pumpkin Pie Spice

Posted by Some1sGrandma  

I absolutely refused to pay $4.85 for that little bottle of pumpkin pie spice in the store when I knew someone on the zaar would save the day for pennies. Thanks for posting. — Keolani Oct 10, 2008

Recipe #107059

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Maple Nut Butter

(1 person found this helpful) Posted by keen5  

We gobbled this up. Only 4 stars because I thought 1 tsp. of maple syrup wasn't even close. I probably ended up with more like 1-2 T. But yummmmmy. I love the texture of the chopped nuts. Served the first night on biscuits and with cornbread... — Keolani Oct 10, 2008

Recipe #60025

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Black Bean & Andouille Sausage Soup - Slow Cooker

(1 person found this helpful) Posted by FolkDiva  

I added a dollop of sour cream and a squeeze of fresh lemon juice to mine to brighten it up along with the chopped cilantro and liked it a lot better. I'm trying to get my family to be more open to bean soups so all things considered they liked... — Keolani Oct 10, 2008

Recipe #324546

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Pumpkin Cinnamon Rolls

Posted by Annacia  

These were easy to make. This recipe make 12 of the smallest cinnamon rolls I've ever seen so I'm really glad I wasn't planning this for a crowd. Of course, reading the recipe closer probably should have given me a clue. I adore the caramel... — Keolani Oct 5, 2008

Recipe #198785

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