secretcook's

16out of16

Reviews

Easy French Onion Soup

Posted by Elizabeth Fullerton  

Wonderful! I had no consomme so I added beef base and cornstarch to broth and it worked well. I also added brown sugar to my onions. I dont have oven proof bowls so i just broiled the bread and cheese and added it to a bowl of soup. I will be... — secretcook Nov 25, 2009

Recipe #11181

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Copycat Applebee's Hot Artichoke and Spinach Dip

Posted by Vitameatavegamin Girl  

This was sooooo good and easy. I made this for a snack before dinner and we ate so much we had no room for dinner. lol thanks for a great recipe. — secretcook Nov 25, 2009

Recipe #111797

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Brady Bunch Pork Chops

Posted by Lennie  

6 Stars! This is one of those recipes that you make and you take the firs bite and yours eyes grow big because you can no believe how good it is! Thank you so much for posting this. — secretcook Oct 28, 2009

Recipe #73062

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I loved these and so did everyone else. I followed the recipe except I pan fried then first and then finished them in my sauce. I will be making these again. — secretcook Oct 28, 2009

Recipe #92095

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Roasted Garlic Butter

(1 person found this helpful) Posted by Steve_G  

SO GOOD! I used this for garlic bread and it was delish. I think next time though I will not use as much sugar. — secretcook Oct 28, 2009

Recipe #14540

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Quick Coconut Cream Pie

(1 person found this helpful) Posted by MizzNezz  

SO easy and so good. added coconut extract for extra flavor will be making this agian — secretcook Sep 18, 2009

Recipe #16656

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Giant Soft Pretzels

Posted by Missy Wright  

Amazing!! I have used this recipe 4 times in the past two weeks and we love them, a little time consuming, takes me forever to roll out the dough but well worth it. I brush the top with egg and sprinkle with sea salt before baking. These never... — secretcook Sep 11, 2009

Recipe #37027

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Speedy Wonton Soup

Posted by RZ1234  

LOVE IT. I was craving wonton soup and needed something that was quick as I get off at 7pm, this is just what I was looking for. — secretcook May 14, 2009

Recipe #208705

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Southwestern Pasta Salad

Posted by PanNan  

So I feel like I left out so many things but yet it was still amazing. I did not use eggs or celery or scallions. I added black beans and corn. it was still so good thank you. — secretcook May 9, 2009

Recipe #46410

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Tuna-Noodle Casserole

(1 person found this helpful) Posted by Sharlene~W  

This was soooo good. I used parsley instead of basil because I had none and no pimiento for the same reason. I also added cheese to the mix and peas and topped it with more cheese. I was told it was the best one ever. Thank you! — secretcook May 2, 2009

Recipe #18015

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

Recipe #99476

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6 Can Chicken Tortilla Soup

Posted by CallMeBubbles, Dahling  

I love this soup! It is so tasty and so easy! — secretcook Mar 27, 2009

Recipe #155290

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Croissant Breakfast Casserole

Posted by Tasty Tidbits  

This was sooo good and easy. My BF absolutley loved it and ate all of it...I had to fight him for a piece. I used fat free milk and added a dash of sour cream for alittle creaminess and added a pound of chopped cooked turkey bacon. I did not use... — secretcook Mar 27, 2009

Recipe #71017

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Company Casserole

Posted by Darlene Summers  

It was good but I agree that it could use a little more flavor. I added mushrooms to mine and Italian seasoing to the sauce. Next time I will I think I will add spinach and more seasoning. Maybe italian sausage? — secretcook Oct 29, 2008

Recipe #21743

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BisQuickie Cinnamon Rolls

Posted by Karen=^..^=  

i made these and it was sooo easy. For the filling i just used brown sugar and cinnamon and used a cream cheese frosting. The were gone before I was out of the shower! — secretcook Oct 8, 2008

Recipe #31607

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Cornbread Souffle - Simple

Posted by Via  

Yummy yummy!! I only had about 3/4 cup of sour cream and only had hommeny instead of corn. Still turned out great will use the exact recipe next time — secretcook Oct 1, 2008

Recipe #139619

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