Sudie's

195out of195

Reviews

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

Posted by Caithi Romeo  

This is GREAT! It is almost like a stew and very satifying on a cold night. Completely vegetarian, healthy and delicious! — Sudie Feb 8, 2009

Recipe #99564

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Baked Turkey Thighs in Wine-Herbs

Posted by Laurawombat Garcia  

Wonderful recipe. I used regular sized potatoes, cut in thick slices. The turkey was very moist and flavorful. I will definitely make this again. — Sudie Feb 2, 2009

Recipe #247637

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Potato Bread (Bread Machine)

(1 person found this helpful) Posted by Kree  

Foolproof and wonderful! I can't say I actually tasted this, as I am doing the no-carb thing, but from the smell of it and the groans of delight from the family members eating it, I can say this will be a regular in my bread machine. Thanks, Kree! — Sudie Oct 1, 2007

Recipe #89696

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Zucchini Chocolate Cake

Posted by Charlotte J  

This was a huge hit at a dinner party with friends. So moist and tasty! I used half yogurt and half milk, as I did not have buttermilk. Definitely a keeper! I don't know why I can't get the stars to work, this is worth 5 stars, at least!! — Sudie Jul 18, 2007

Recipe #18693

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Veal Piccata

(1 person found this helpful) Posted by Lin Rutledge  

I astounded my husband with the wonderfulness of this recipe. He asked me how long it took to make because he was sure something so delicious had to have taken me all day. Wrong! It was easy and delicious and I will certainly make it again!... — Sudie Jun 22, 2006

Recipe #13314

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Veal or Chicken Stew with Herbs & Barley

(1 person found this helpful) Posted by Mille® ™  

Another wonderful Miller recipe! I used about ten medium-smallish chicken legs and a full cup of barley. Had it for dinner on a cold winter night - it was perfect! I'm expecting tonight's leftovers to be even better! — Sudie Mar 6, 2006

Recipe #20341

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Hajar's Wicked Sauce Tomatish!

(2 people found this helpful) Posted by Miss Elizabeth  

Loved it! I sauteed thick slices of tofu in it for dinner one night - it was so delicious! — Sudie Aug 26, 2005

Recipe #130945

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Baked Salmon

(1 person found this helpful) Posted by Tonkcats  

I'm not crazy about salmon, but I know how good it is for us, so a tasty new recipe is a prize. I didn't use the breadcrumbs because I didn't have any and was too lazy to make my own; I used some Italian/garlic blend of seasoning because I don't... — Sudie Jun 18, 2005

Recipe #3989

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Turmeric Lemon Chicken

(1 person found this helpful) Posted by Karen From Colorado  

Very tasty chicken. I marinated it overnight, then cooked it on the grill. Did the onions in a grill basket. It was easy and good, and turmeric is supposed to be very healthy for you. — Sudie May 20, 2005

Recipe #19687

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Ham and Cheese Macaroni

Posted by ratherbeswimmin'  

I found this recipe to use up some leftover ham. I didn't eat it ('cause I can't!) but it SMELLED terrific and my husband and daughter raved about it. This was also easier than trying to make a cheese sauce and put it all together. — Sudie May 4, 2005

Recipe #29832

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No Beans, No Tomatoes, No Foolin' Chili

(3 people found this helpful) Posted by ratherbeswimmin'  

I'm not a chili person, but this recipe intrigued me and I'm happy I made it. I didn't have any beer, so I substituted beef broth. The only other change I made was to slightly decrease the chili powder to suit our delicate Northern palates! It... — Sudie May 3, 2005

Recipe #119382

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Roasted Asparagus

(1 person found this helpful) Posted by taylortwo  

Excellent recipe; so easy, and the best flavor! Doesn't make sense to cook asparagus any other way..... — Sudie Mar 30, 2005

Recipe #50847

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Cock-a-Leekie (Chicken and Leek Soup)

(1 person found this helpful) Posted by Molly53  

It was a raw, cold winter's night. I made this soup. My mouth grinned and my stomach sang for joy! This was great. Now, I hate chicken soup, mostly because I find it boring. I make it for my family because they like and it's a healthy thing... — Sudie Mar 17, 2005

Recipe #7702

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Scotch Broth

(2 people found this helpful) Posted by Mille® ™  

Outstanding soup. This will be a staple in my household, too. I took the suggestion of adding beef bouillion - three Knorr beef cubes. I also used a rutabaga instead of white turnip. It was fabulous! — Sudie Mar 10, 2005

Recipe #17044

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Remoulade Sauce

(3 people found this helpful) Posted by Bev  

I loved this. I have to confess, this was a lot stronger tasting than I thought it would be and I was concerned that my family would find it too spicy, but I was wrong and they loved it. It did get even better - subtler, more interesting - after... — Sudie Feb 19, 2005

Recipe #46957

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Cabbage Casserole

(1 person found this helpful) Posted by Miss Annie  

The only thing I changed was to leave the breadcrumbs off. I had half a head of savoy and half a head of green cabbage, and mixed the two for this recipe. My husband, who "hates" cabbage, ate this willingly, and the rest of us scarfed this up... — Sudie Feb 17, 2005

Recipe #36882

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

I made some big changes to this, so I don't think I can give it the full 5 stars, although the taste still merited 5! I used turkey sausage instead of pork sausage. I am watching carbs, so I used three small white turnips instead of the... — Sudie Feb 17, 2005

Recipe #38298

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Banana Nut Yeast Bread (Bread Machine)

(2 people found this helpful) Posted by Marie  

It took every ounce of willpower I have not to tear into this loaf when it was done! What a terrific aroma when it was baking. Made some toast with it for DH this morning, who raved about it. It rose and sliced beautifully. Boy, I wish I could... — Sudie Jan 28, 2005

Recipe #86484

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Fabulous Honey White Bread (Bread Machine)

Posted by QueenBof6  

A beautiful loaf of bread. This rose magnificently, had great texture and sliced well. Thank you for sharing this one! — Sudie Jan 25, 2005

Recipe #93256

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Microwave Cabbage Soup

(5 people found this helpful) Posted by HeatherFeather  

This was GREAT, HF, I loved it! So easy to do after work, but it tastes like it took a long time to cook. Had some leftover for lunch; it's one of those dishes that's even better the second day! Thank you for a great recipe! — Sudie Jan 21, 2005

Recipe #77039

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