Mitra <3's

46out of46

Reviews

Means' Classic Pie Crust

Posted by kiwidutch  

I used this for a crust in a pumpkin pie and it came out pretty good. I used I Can't Believe It's Not Butter spread and butter flavored shortening. I refrigerated the dough for an hour, but found it to be difficult to work with. This was my first... — Mitra <3 Nov 23, 2009

Recipe #26205

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$25 Pumpkin Pie

Posted by Steve_G  

This was really good! I decided to test this recipe out to see if I wanted to make it for Thanksgiving, and I am absolutely using it for the upcoming holiday. I used pure canned pumpkin and used almond milk place of regular milk. The baking time... — Mitra <3 Nov 23, 2009

Recipe #17265

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Low Fat Fettuccine Alfredo

Posted by tazdevilfan  

I thought this was really good! I thought I could use my almond milk in place of low-fat milk, but after tasting the puree that was a bad idea. I started over&used the cottage cheese and only a splash of skim milk (it was my roommate's and she was... — Mitra <3 Nov 12, 2009

Recipe #82879

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Beef Wellington Ramsay Style

Posted by Chef Kayser  

I thought this was alright. My pastry got really soggy and I usually love the taste of mushrooms, but this just didn't do it for me. — Mitra <3 Oct 23, 2009

Recipe #320928

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Chicken Lettuce Wraps Like Pf Changs - Copycat

Posted by BamaKathy  

I made this for my boyfriend and I; we absolutely loved it! Although not quite like the ones at PF Changs, these do the trick. I also served these with a sweet chili and siracha sauce and we gobbled them right up. A keeper recipe for sure :] — Mitra <3 Oct 23, 2009

Recipe #178146

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Vij's Yogurt and Tamarind Marinated Grilled Chicken

Posted by Pets'R'us  

I thought this was pretty good! I used a tamarind concentrate, and considering this, should have used more to marinate the chicken. Very interesting flavor! I also used chicken breasts and opted to bake them. I would definitely recommend... — Mitra <3 Oct 23, 2009

Recipe #188076

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Pumpkin Cupcakes

Posted by Calee  

Absolutely AMAZING! I bought a can of pumpkin when it finally came in stock, and have been waiting for a worthy recipe to use it on. I opted to make pumpkin muffins, so I didn't use the frosting; otherwise, I followed the recipe to the tee. These... — Mitra <3 Oct 19, 2009

Recipe #258848

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Tomatillo Salsa Verde

Posted by Dancer^  

I cannot believe I have forgotten to rate this recipe because I have made it so many times! The ingredients are absolutely delicious, and leaves a nice fresh tingle in your mouth after eating a scoop of it on a tortilla chip. I have been asked for... — Mitra <3 Oct 16, 2009

Recipe #24411

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Macadamia Nut Cookies

(1 person found this helpful) Posted by ~Nimz~  

Just baked my first batch of these and they are DELISH! I halved the butter and used Smart Balance, but followed everything else. These are awesome, and have the perfect taste of a macadamia nut cookie. Thanks for a keeper! — Mitra <3 Jul 19, 2009

Recipe #66546

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Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

Posted by Domesticgirly  

This recipe is awesome! I needed to make a red velvet cake and thought this recipe looked the best, and I was right! I followed the cake recipe, except I used only 1 cup of vegetable oil, 1 1/2 tablespoons cocoa powder, and omitted the 1/8 cup... — Mitra <3 Jul 4, 2009

Recipe #303890

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Broccoli Cashew Salad

(1 person found this helpful) Posted by Sharon123  

This was pretty good! I followed the recipe in exception to halving the amount of mayonnaise (I use Fat Free Hellman's), used 1 tablespoon vinegar, and used real bacon. I love this salad at Sweet Tomatoes and glad I can now satisfy my craving at... — Mitra <3 Jul 4, 2009

Recipe #167175

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Cranberry Scones

(1 person found this helpful) Posted by Derf  

This recipe is great! I halved it, because the last scone recipe I tried turned out bad, but I wish I had made a full recipe. I wanted to use up some leftover blueberries I had, so I replaced the cranberries and orange rind with them. I also added... — Mitra <3 Jun 27, 2009

Recipe #13067

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Zucchini "Crab" Cakes

Posted by yooper  

These were amazing! I followed the recipe, in exception to eye-balling the flour and oil amounts to what I thought was enough. I think I used less than what was stated. They're crispy and taste absolutely delish. I fried mine for 4 minutes on each... — Mitra <3 Jun 25, 2009

Recipe #30522

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Seared Ahi Tuna Glazed With Wasabi Butter

(1 person found this helpful) Posted by VenomousKate  

This was really simple and fast to put together. My boyfriend and I absolutely love the wasabi sauce! We had balls of sticky rice wrapped in seaweed as an appetizer, and couldn't help but dip the rolls into the wasabi sauce before we cooked it... — Mitra <3 Jun 17, 2009

Recipe #181057

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Broccoli-Garlic Stir-Fry

Posted by KITTENCAL  

Tasty! — Mitra <3 Jun 17, 2009

Recipe #178899

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Cinnamon Walnut Granola

Posted by WI Cheesehead  

This was pretty good! I made a third of the recipe and omitted the flax seed, seeing I didn't have any ;x I would recommend soaking the raisins first, because after the second baking time, they were crunchy and burnt tasting. Despite that, I still... — Mitra <3 Jun 16, 2009

Recipe #201000

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Banana Oatmeal Cookies With Banana Frosting

Posted by *~Christine~*  

I rather disliked the texture of these cookies. I did half a batch exactly according to the recipe and another batch replacing the Crisco with vanilla flavored yogurt. I liked the taste of the cookies with the yogurt better, but the consistencies... — Mitra <3 Jun 15, 2009

Recipe #20917

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Spicy Pretzels

Posted by Marlene.  

I made this tonight for the Magic/Lakers playoff game and I keep re-reading over the ingredients to figure out what I did wrong...I found these to be WAY too salty! I even subbed garlic powder for the garlic salt. Maybe I am supposed to be using... — Mitra <3 Jun 12, 2009

Recipe #86933

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I Can't Wait for Chole

Posted by Sue L  

This was really yummy and easy to put together! I halved the recipe and did end up adding a little more garam masala and about 1/4 teaspoon garlic powder. I also added a little extra virgin olive oil with the onions because I didn't want to have... — Mitra <3 Jun 10, 2009

Recipe #25632

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

We thought these were pretty good! I was hoping to have mine come out big and flat; however, they did not spread very much during baking. I used 1/2 c. butter flavored Crisco and 1/2 c. I Can't Believe It's Not Butter Lite. They were the best... — Mitra <3 Jun 10, 2009

Recipe #66703

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