sage femme's

14out of14

Reviews

Cranberry Orange Pork Tenderloin

Posted by Zetty66  

This was the first pork recipe for the freezer that I have enjoyed. Prepared, froze uncooked, then thawed and cooked according to the directions. I used a orange/ginger marmalade, it had a wonderful flavor. Maybe slightly too sweet, I might use... — sage femme Dec 29, 2008

Recipe #254656

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MaMa's Supper Club Tilapia Parmesan

(1 person found this helpful) Posted by Crabbycakes  

I feel like the only person in the world who didn't like this recipe - our fish did not get crispy, but was swimming with butter and kind of soggy on top. It wasn't a bad blend of flavors but seemed aggressive for this mild fish. — sage femme Oct 25, 2008

Recipe #53914

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Oven-Roasted Eggplant and Butternut Squash Curry

Posted by Chef #573036  

This was an easy recipe with a nice blend of flavors. I added 2 c cooked lentils and 1 c cooked garbanzos for protein, which diluted the spiciness. We added more spices at the end to bump it up - next time I will double all the spices and also add... — sage femme Oct 25, 2008

Recipe #253225

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Never Fail Pie Crust

(1 person found this helpful) Posted by tranch  

Easiest pie crust I've ever made. I subbed butter for 3/4 c of the shortening. I also added 1 T of sugar. Worked well for both a sweet pie and a chicken pot pie. Froze well and was easy to work with after defrosting. I'll use this again - so nice... — sage femme Oct 25, 2008

Recipe #4167

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Turkey Meatloaf

(1 person found this helpful) Posted by Barb Gertz  

Very flavorful and moist, I used shredded carrots instead of diced. Husband thought this smelled like "turkey bologna" but it tasted good. A little sweet. I may use wine instead of milk on the breadcrumbs next time. — sage femme Oct 25, 2008

Recipe #52809

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Lemon Supreme Cookies

Posted by Diana #2  

Simple, delicious recipe. Of course I had to mess with it. I used 1/3 cup butter and omitted the shortening. I doubled the lemon juice and zest, and added 1/3 cup blueberries. The blueberries should have made up for the lost volume from the... — sage femme Oct 25, 2008

Recipe #223011

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Apricot Squares

(1 person found this helpful) Posted by Caryn  

I enjoyed these cookies so much! I thought 1/2 cup of butter was excessive so I only used 1/4 cup, with a bit of water to bring the dough together. The bottom layer held up great without the extra fat. When I make these again I may try doubling... — sage femme Oct 10, 2008

Recipe #21488

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Chocolate Cherry Chewies

Posted by Chris from Kansas  

This is a very easy to make, quick to bake cookie recipe. I tried it because I wanted to use up some cherries in my cabinet. I also substituted nuts instead of chocolate chips in the recipe. The texture of the "dough" part of the cookie is a bit... — sage femme Oct 9, 2008

Recipe #80461

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Homemade Gnocchi

(1 person found this helpful) Posted by Marie  

I was expecting more flavor with the addition of a stronger cheese like romano, but these gnocchi didn't taste much different than potato and flour ones. The ricotta did give a great texture and none of these little guys went to waste here! I'm... — sage femme Oct 9, 2008

Recipe #53874

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French Toast Sticks (oamc)

Posted by * Pamela *  

I made this recipe with challah bread and topped with some fresh raspberries, and it was so rich and tasty. The remainder froze, reheated and travelled well - how great to be able to enjoy french toast and syrup on the run without sticky fingers! — sage femme Oct 9, 2008

Recipe #121456

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Cranberry Oatmeal Bar Cookies

Posted by Sandyg61  

I am so pleased with this recipe - an elegant way to use up some dried cranberries I found in the cabinet. I made lots of changes though! I halved the butter, doubled the oats, and included half a cup of toasted pumpkin seeds. This somewhat... — sage femme Oct 7, 2008

Recipe #140050

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Green Chile Enchilada Casserole

Posted by smellyvegetarian  

I appreciated an enchilada recipe with some veggies. Nice simple blend of enchilada flavors without the work of rolling all those little enchiladas! I added mushrooms while sauteeing the onions, and added a can of Hatch diced chiles. I omitted the... — sage femme Oct 7, 2008

Recipe #225334

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Cranberry-Oat Cereal Bars

Posted by Redsie  

Used honey nut cheerios, reduced the cheerios by a cup and added a cup of chopped pecans and flaked coconut. Well received at my workplace! — sage femme Oct 7, 2008

Recipe #184911

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Chicken Pineapple Stir- Fry

Posted by MizzNezz  

The balance of flavors in this dish is nice and it is quick to prepare. I followed the recipe exactly and got a very runny, watery sauce though. I think the sauce needs to be simmered longer for the cornstarch to thicken. If I try this again I may... — sage femme Sep 29, 2008

Recipe #24306

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