SRF68's

47out of47

Reviews

Baked Ham in a Blanket

(1 person found this helpful) Posted by ~TigerJo~  

I'm not sure why I haven't rated this yet! We made this several months ago and it turned out really well! So well we're making it again tomorrow evening. Thanks so much for posting! — SRF68 Nov 21, 2009

Recipe #114793

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Super Easy Roasted Red Potatoes

Posted by Mommy Diva  

These are excellent! I'm so glad you posted this recipe. We will definately make them again. — SRF68 Nov 19, 2009

Recipe #202181

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Easy Tilapia

Posted by Elizabeth #5  

I loved this! I did swap out the asparagus with zuchinni because of personal preference. Next time I think I'll cut down on the capers. Thanks so much for posting. — SRF68 Nov 3, 2009

Recipe #234437

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New England Pot Roast

Posted by TheFarlands  

VERY GOOD! Liquid also makes a very good gravy. Be careful on the time though.. I had this in the oven for 2 hours and I should have taken it out after 1.5 hours. Thanks for posting! — SRF68 Oct 26, 2009

Recipe #196801

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Paula Deen Crock Pot Macaroni and Cheese

(1 person found this helpful) Posted by GiddyUpGo  

Better the next day. Used 2 eggs and a pound of pasta...cooked pasta 5 minutes.. set crockpot on low for 2 hours and 1/2 hour on warm. Turned out good — SRF68 Oct 17, 2009

Recipe #257276

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Black Bean and Couscous Salad

Posted by yooper  

This was exellent! Even the kids loved it and went back for seconds. Thanks for posting! — SRF68 Jul 27, 2009

Recipe #21843

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Mexican Rice Stuffed Poblano Peppers

Posted by TXS  

Very good! I did use Queso Fresco for the cheese and I didn't have Rotel so I just used diced tomatoes with garlic and onion. It turned out really well. thanks for posting!! — SRF68 Jul 24, 2009

Recipe #348096

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Mean Chef's Perfect Scrambled Eggs

Posted by ~Bekah~  

My Nana made eggs like this for over 40 years! I love that this recipe is on Zaar! — SRF68 Jul 4, 2009

Recipe #63499

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Mean Chef's Steak Au Poivre

(1 person found this helpful) Posted by newspapergal  

Just made this tonight and it was FANTASTIC!! Definately use the shallots in the sauce.. Thanks so much for posting this. thanks — SRF68 Jul 4, 2009

Recipe #57953

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Artichoke Chicken Salad

(1 person found this helpful) Posted by ShanH  

My Grandmother started making this recipe over 20 years ago and it's still a big favorite in the family. The only exception is she added a tsp of curry that added a little kick. — SRF68 Jul 4, 2009

Recipe #203306

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Show-off Roast Pork

Posted by Lizzie-Babette  

Really just okay for us. Couldn't even taste the prosciutto which was a real waste. Probably won't make again. — SRF68 Jun 5, 2009

Recipe #41426

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Baked Salmon

(2 people found this helpful) Posted by ngibsonn  

Very good.. All the combinations of spices and herbs worked well. I will use about 1/2 the salt next time. Also only cooked for 30 minutes then let sit for about 5-10 minutes (in foil sealed pan) and the fish was PERFECTLY done! thanks so... — SRF68 Jun 1, 2009

Recipe #28199

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Fresh Mozzarella, Tomato, and Basil Couscous Salad

Posted by Julesong  

The only reason I'm not giving this review any stars is because I changed it from Couscous to Orzo.. I also doubled the balsamic vinegar but it turned out so well I had to post something. Thank you so much for the inspiration! — SRF68 May 26, 2009

Recipe #116054

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Broiled Steak with Shallot Butter

Posted by Mille® ™  

I'm rating the Shallot butter only. I intended on making the broiled steak as well but my husband wanted to grill them instead. He just used salt and pepper so they probably came out pretty much the same as this recipe called for. Anyway,... — SRF68 May 22, 2009

Recipe #19605

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Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze

Posted by Sgt. Pepper  

You may as well just double the stuffing recipe because it's EXCELLENT! To be honest with you... I'm a lazy cook but I did stuff the loins as the recipe called. However..I probably won't do it next time. Just sear the roast and put in oven until... — SRF68 May 14, 2009

Recipe #50894

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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Posted by lazyme  

THis was fantastic! I did use dried spices instead of fresh because that's what I had. I also used white wine instead of Chardonnay but I will definately make again and try out the Chadonnay. Thanks for posting! — SRF68 May 14, 2009

Recipe #339365

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Copycat Chili's Chicken Enchilada Soup

Posted by kcdelong  

If this is anything close to what Chili's serves I can't believe it's a "favorite". It was unbelievably bland with no flavor at all. The only thing that helped it was the Pico de Gallo.. Unfortunately I have about 2 more quarts of this to... — SRF68 May 11, 2009

Recipe #58976

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Country Pork Ribs

Posted by Skeeter  

Fantastic! These were wonderful and we'll definately make them again. Make them with Paula Deen's Potato Bacon salad and it was fantastic! Thanks for posting. — SRF68 May 3, 2009

Recipe #65481

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Hungarian Veal Goulash

(1 person found this helpful) Posted by BoxO'Wine  

VERY good! I've been trying to find a good Hungarian Goulash that comes close to one of our favorite Czeck Restaruants. This is really really close.. I did put 2 tablespoons of Hungarian Paprika instead of 2tsps and I used beef broth instead of... — SRF68 May 2, 2009

Recipe #51070

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Rosemary Potatoes - Microwave

(1 person found this helpful) Posted by Derf  

VERY good! I did put them in a 450 oven for about 10 minutes. Perfect! — SRF68 Apr 23, 2009

Recipe #16859

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