ChefKinder's

15out of15

Reviews

Easy Garlic Zucchini

Posted by Jessica Anne  

Mmmm..we like zucchini and this has great flavor. I made exactly as directed which was fine. Next time I'm going to try substituting apple juice for the wine just to try it since we always have apple juice and sometimes the wine just slips away.... — ChefKinder Feb 11, 2009

Recipe #347789

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Chili Roasted Chicken Breasts or Thighs

Posted by M&Mers  

DSs & DH love chicken thighs and I'm always in the market for a new way to fix. The sauce was different enough to keep them asking for more and so simple, everything is on hand! So many variations with the thighs..cut in strips, with bone or... — ChefKinder Feb 11, 2009

Recipe #34493

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Crock Pot Shredded Beef Sandwiches

Posted by Fauve  

Good sauce and a great way to use beef stew meat! DH loved the peppers & onions (good way to sneak in the veggies!). Also better the next day as leftovers for lunch. — ChefKinder Feb 11, 2009

Recipe #128348

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A Gallon of Bloody Mary

Posted by Hey Jude  

Everything you love in a cocktail- only BIGGER. Made this for our SuperBowl party and then made another gallon as even the professed "I don't like Bloody Mary" drinkers couldn't resist. After the party their was just enough left over for... — ChefKinder Feb 11, 2009

Recipe #85476

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White Hot Chocolate

Posted by Lauren Clark  

Oooooh what a joy! This was to die for! I followed the recipe exactly (look carefully and the package and make sure you are buying CHOCOLATE and not "flavored" something else..shame!). Rich, decadent, perfect for our girls night in. I also... — ChefKinder Jan 11, 2009

Recipe #15904

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Eggnog Snowman Cookies

Posted by Roxygirl in Colorado  

Very good flavor and so much fun to make! I used other cookie cutters too with the frosting and decorating it was a nice family project and we gave away the second batch to friends! — ChefKinder Jan 11, 2009

Recipe #113300

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Gremolata Green Beans

(1 person found this helpful) Posted by Bergy  

Made this for a large group (triple the recipe). I left out the lemon juice when steaming the green beans. The color was good and the gremolata perfectly seasoned the beans. I'm a green bean fan so I've made several times since and enjoy the... — ChefKinder Jan 11, 2009

Recipe #12996

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The Ultimate Fish Fillet Sandwich

Posted by Marsha D.  

Made this for the family and used pre-made tartar sauce. DH appreciated being able to put it all together to his liking. Very good for getting in "fish night" for the meat eaters. — ChefKinder Jan 11, 2009

Recipe #294062

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Chicken and Pepper Sandwich

Posted by Dancer^  

I made this several times and the family loved it! I always the ingredients on hand so it's a great "go to" for a busy schedule. Also tried it with pre-cooked chicken breasts (even faster). I do the chicken in the oven and the veggies in the... — ChefKinder Jan 11, 2009

Recipe #84767

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Chicken, Bacon and Rice

(1 person found this helpful) Posted by Shirley 39  

Very good for weeknight meal, simple enough for busy times and much better than something "out of a box". I did make it with extra rice and increased the chicken broth to accommodate our big eaters. It's on our list of family favorites. I... — ChefKinder Jan 11, 2009

Recipe #329542

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Homemade Baileys Irish Cream

Posted by LifeIsGood  

Hands down my favorite of the new recipes I've tried this month. Tastes as good as store bought, in my opinion, better after a couple of days in the fridge. I followed the recipe exactly the first time, as is my practice. The first day you can... — ChefKinder Jan 2, 2009

Recipe #337038

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Mocha Biscotti

Posted by Barb Gertz  

These were fun to make and delicious. I followed the recipe exactly and found the flavors of cinnamon, coffee and cocoa well balanced. I have been making biscotti for about 2 months, trying different recipes to get the perfect texture, flavor... — ChefKinder Jan 2, 2009

Recipe #107429

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Oatmeal-Peanut Butter Cookies

Posted by Crabbycakes  

an instant hit with both DS, DH didn't have a chance, so I have to make more and why not, the recipe is easy, we have all the ingredients on hand..i did use 2 1/2 cups of quick cooking oats and 1 cup of regular we like the extra texture thank U — ChefKinder Oct 20, 2008

Recipe #40383

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Whole Wheat Skillet Lasagna

Posted by Irmgard  

This was a great family night meal. BUT use a large pan 9X13 or two 8X8 and freeze one for later. It makes more than 6 servings. Excellent flavors! — ChefKinder Oct 15, 2008

Recipe #329564

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Lemon Pudding Filled Angel Food Cake (3 Ingredients)

(2 people found this helpful) Posted by Ocean~Ivy  

I give this 5 stars because of easy making and the family raved about it! These ingredients will be permanently in my pantry for "quick dessert" to take to...anywhere! — ChefKinder Sep 29, 2008

Recipe #35513

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