Mctet's

13out of13

Reviews

Baked Mexican Bananas

Posted by Mirj  

I really hate bananas, so I didn't even taste this recipe. However, a friend of mine has a 2 year old daughter who is allergic to dairy products, flour, and soy products. They were visiting today and I struggled to find something to cook. I had... — Mctet Sep 4, 2009

Recipe #62075

select

Potato and Cucumber Soup

Posted by Ice Cool Kitty  

A very tasty soup. I followed the recipe as written, but I used 4 cups of my own turkey stock instead of the chicken stock and water. My turkey stock isn't very strong, so I was pretty generous with the salt. A good way to use up cucumbers! — Mctet Sep 2, 2009

Recipe #383712

select

Crock Pot Brisket

Posted by Mirj  

I did this yesterday with a brisket of undetermined age I found in my freezer (I really need to teach my husband to label things!). I followed the recipe as written using dijon mustard; however, I put my brisket in frozen solid and cooked it on... — Mctet Feb 22, 2008

Recipe #13181

select

Moroccan Chicken Tagine (Crock Pot)

Posted by barefootmommawv  

Wow, this was a great discovery! I was trying to find a slow cooker recipe that would help me get rid of a pantry full of chick peas. I don't even like dried apricots but they really added a delicious and unique flavour to this dish. I made the... — Mctet Dec 17, 2007

Recipe #266687

select

Sweet Curry Chickpea Casserole

(1 person found this helpful) Posted by death_by_parsnip  

I made this as the bisque and the prep took me about 35 minutes (I tend to be on the slow side). The only change I made was to fully pureed the soup instead of 3/4. We really liked this recipe, although I may add just a little less water next time. — Mctet Dec 17, 2007

Recipe #171217

select

Cheesy Apple Bacon Breakfast Casserole

(2 people found this helpful) Posted by anymouse  

Mmmm...I really liked this! I followed the recipe as is except I had to use regular bacon and a 6.5"x10" baking dish (it was full to the top!). It was quite easy to make - I cooked the bacon and shredded the cheese the night before so I had less... — Mctet Dec 17, 2007

Recipe #180034

select

Fondue Broth

(1 person found this helpful) Posted by Midge Plourde  

This fondue broth is the best we've ever had! Thank you Midge for posting it. We did end up adding more wine as our fondue parties tend to last a long time. The only part I was unsure of was the package of onion soup mix as we have several... — Mctet Mar 10, 2006

Recipe #70026

select

Mom's Traditional Italian Cookies

Posted by Kozmic Blues  

This recipe saved me in a recent Christmas cookie exchange! I made the full recipe and cut the dough into medium sized stars. I ended up with 180 cookies! Once cooled, I put all the cookies side by side on parchment paper on a table. I put the... — Mctet Dec 19, 2005

Recipe #63753

select

Sunny Citrus Pound Cake

(2 people found this helpful) Posted by Irmgard  

This was a nice easy cake to make, and I thought it was quite tasty with a bit of zip. It's not going to make your friends drool and go "Wow", but it makes a nice dessert to finish a pleasant meal. It would also be good for afternoon teas and... — Mctet Jul 8, 2004

Recipe #93221

select

Hummus Amongus

Posted by Gingerbee  

I'm not a hummous expert at all, but I was looking for an alternative to the usual cream cheese/sour cream dips for my parties. This hummous got rave reviews from my guests, including a number of people who said they don't normally like hummous.... — Mctet Jun 16, 2004

Recipe #22060

select

Jicama Chili Sticks

(3 people found this helpful) Posted by Bergy  

My parties always seem to have oodles of cream cheese types of appetizers, so these Jicama Chili Sticks presented a nice alternative. I'm not a talented sprinkler, so I tossed the sticks with lime in a bowl, poured off the lime, and then tossed... — Mctet Feb 1, 2004

Recipe #16901

select

Mandarin Orange Spinach Salad

(2 people found this helpful) Posted by Love2Eat  

Mmmm, this is a nummy salad and a great way to use up a few of those leftover Christmas mandarins! I changed the dressing a bit by adding a few slices of fresh ginger and running it through the blender. — Mctet Jan 2, 2004

Recipe #60850

select

Spinach Dip

(1 person found this helpful) Posted by Nye McClelland  

I also make this diip and love it! For those who like exact measurements, I buy a 300g package of spinach, and chop it up (easier to do when frozen). I buy a 227ml (8 oz) can of water chestnuts. Knorr's Leek Soup mix also works well. Another... — Mctet Dec 20, 2003

Recipe #12902

select