ARathkamp's

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Reviews

Bev's Spaghetti Sauce

Posted by Bev  

I chose this recipe to make for my birthday dinner. My guests loved it and everyone had seconds. Would not change a thing (ok.. maybe just 1 more clove of garlic!) — ARathkamp Nov 25, 2009

Recipe #26217

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Artichoke Bruschetta

(1 person found this helpful) Posted by An American in Spain  

I made this for an appetizer for a birthday dinner. None of my family members are fans of artichokes, so when asked what was in the topping, I simply said "just try it".. after the batch was gone, I then informed my guests that there were... — ARathkamp Nov 25, 2009

Recipe #103152

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Fat-Free Italian-Balsamic Salad Dressing

Posted by Manda  

I used a zesty herb italian dressing and unfortunately after I mixed in all the ingrediants, it still tasted like the zesty herb italian dressing... The next time I make this dressing, I will either not use an overpowering zesty italian dressing,... — ARathkamp Nov 25, 2009

Recipe #51995

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Sausage and Potato Pie

Posted by 4Jacksons  

Not sure what I did wrong with this, but it didn't turn out very well.. I used my food processor to thinly slice the potatoes and zucchini. I layered everything as listed, but it didn't cook all the way through (potatoes were still crunchy) and... — ARathkamp Nov 25, 2009

Recipe #386703

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Bulgogi (Korean Barbecued Beef) Lettuce Wraps

Posted by LikeItLoveIt  

I made these for my lunches during the week for a refreshing change pace. The flavors are awesome, but I must say this was not a "sit at your desk" lunch as they were a tad difficult to assemble. I will definately make these again either as... — ARathkamp Nov 14, 2009

Recipe #14339

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30 Minute Lasagna Bowls

Posted by Humble Bee  

I was home from work with a sick daughter, and as she napped, this Rachel Ray 30 Minute Lasagna Bowls episode came on Food Network and I was so excited to try it! I checked out Food Networks website, but couldn't find this recipe posted so I'm... — ARathkamp Nov 14, 2009

Recipe #313066

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Applebee's Garlic and Peppercorn Fried Shrimp

Posted by TeksGlutes  

These were excellent! I had to substitue dry italian bread crumbs for the wheat flour as that is what I had on hand. Next time I think I'm going to try some fresh Homemade Panko Bread Crumbs with some added italian seasoning. Though, I'm sure these are... — ARathkamp Nov 14, 2009

Recipe #265098

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Rosemary Pork Chops for the Grill

Posted by carolinafan  

Great recipe! I let the chops marinate for about 4 hours, but I think they would be best marinated at least 8 to 24 hours. I could taste some flavor from the marinade, but not much. I was a tad shocked because the marinade smelled wonderful. We'll... — ARathkamp Nov 14, 2009

Recipe #169457

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Homemade Panko Bread Crumbs

Posted by Jim in Washington  

I just bought my first food processor and just had to try this. I used leftover hotdog and hamburger buns and it worked perfectly! I'm excited to use this on a fried shrimp recipe! The flavors on these are endless. — ARathkamp Nov 8, 2009

Recipe #167729

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Cornmeal Cheddar Biscuits

Posted by KGCOOK  

Very simple to put together and just as tasty. I made sure to sift the flour so the texture was light and not dense. I also substituted buttermilk so there was no need for additional butter at the end. Perfect! — ARathkamp Nov 8, 2009

Recipe #340184

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Dirty Shrimp in Butter-Beer Sauce

Posted by EdsGirlAngie  

Yum! My husband loves shrimp and this recipe delivers on flavor. We cut back (1/2) on the cayenne and used 3 large cloves of fresh crushed garlic and still thought it had just enough spice, but not overpowering. — ARathkamp Nov 8, 2009

Recipe #79606

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Taco Seasoning Mix

Posted by opal Fitzgerald  

We made taco's last night for dinner.. bought (or thought we bought) a "kit" that included all the spices and sauces. As we were browing the ground beef, we opened the package and low & behold we only bought the shells and not the "kit".. We were... — ARathkamp Nov 5, 2009

Recipe #2642

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

Made this last night for Halloween dinner and it was fantastic. This was the first time I ever deep fried bone in chicken and it turned out fantastically crispy (not KFC, but close enough!) Both my spouse and my teenage daughter said it was the... — ARathkamp Nov 1, 2009

Recipe #108364

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Quick and Easy Chicken Cordon Bleu Rolls

Posted by OwlMonkey  

When I made these I didn't have time to put them in the crock pot, so I improvised. I pounded the chicken breasts down to roughly half inch thickness then layered them up with the prosciutto and swiss. I put the seasoned rolls in a baking dish,... — ARathkamp Oct 17, 2009

Recipe #388900

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Grilled Cubed Steak Rollups

Posted by Smilynn  

We made these the other night and they turned out great. I also use teriyaki sauce as I could not find "moores marinade". I baked mine in a 350 degree oven for 30 minutes (per another review) and they came out tender. Since cube steaks are rather... — ARathkamp Oct 17, 2009

Recipe #29255

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

Quick, simple, delicious! — ARathkamp Oct 10, 2009

Recipe #107997

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Biscuit-Topped Creamy Chicken or Turkey Casserole

Posted by KITTENCAL  

I had a coupon for grands biscuits that was about to expire and went searching for a casserole type dish and came across this. It had great flavor! I used a spring mixture (broccoli, cauliflower, carrots and baby corn cobs) as my frozen veggie and... — ARathkamp Oct 10, 2009

Recipe #158881

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Easy Italian Sausage and Peppers

Posted by Little Bee  

Our family enjoyed this. We did not make as a sandwhich (with rolls), but had some side potatoes and veggies. A good, quick, no fuss week night meal! Thanks for sharing, we'll make again! — ARathkamp Oct 10, 2009

Recipe #101003

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Beef En Croute With Marsala Sauce

Posted by angellore  

What an interesting twist on steaks! The sauce is delicious too. We'll make these again. Thanks for the recipe! — ARathkamp Sep 26, 2009

Recipe #382923

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Copycat Steak 'n' Shake Frisco Melts

Posted by lizbits  

Yep.. This was it! Made these for dinner last night as this is the only menu item I ever order at the restaurant. I was so excited to try these and was not disappointed. This is actually the closest "copycat" recipe I have ever tried on Zaar..... — ARathkamp Sep 23, 2009

Recipe #233704

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