KissKiss's

148out of148

Reviews

Sour Cream Banana Bread

Posted by Charishma Ramchandani  

This is a fabulous recipe. The texture is the BEST of any banana bread I've tried. It's so soft but not mushy at all. I left out the nuts (just being lazy), and I sprinkled a cinnamon-sugar mixture on top after baking. I can't wait to make... — KissKiss Nov 21, 2009

Recipe #9351

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Honey Roasted Sweet Potatoes

Posted by wife2abadge  

You beat me to the punch posting this recipe. I made this from the cookbook tonight and LOVED it. These are so good I could have eaten it all by myself. They were a perfect match for my Maple Glazed Ham Steaks. Might want to mention to stir the... — KissKiss Nov 1, 2009

Recipe #308279

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Autumn Creamy Pumpkin Pie Dip

(1 person found this helpful) Posted by BecR  

This is perfect for a Fall get-together. I served this with Swedish ginger cookies, and everyone really liked it. It's very rich, so no one could really load up on it like we so often do with appetizers. It was just right. Thanks, Becky! — KissKiss Oct 30, 2009

Recipe #343049

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Hot Mulled Cider - German Glühmost

Posted by BecR  

This is an excellent drink. Not too sweet - in fact, it's nearly sour without the honey, so we added what we needed. Great reviews from my dinner party attendees. Thanks!! — KissKiss Oct 30, 2009

Recipe #347777

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Whole Wheat Pasta Salad With Walnuts and Feta

Posted by Boxergurl  

This recipe originates from Ellie Krieger's cookbook "The Food You Crave." I just made this for a healthy lunch for DH to take to work, but it's so good it's worthy of a lunch served to company. I will definitely be making this often. Thanks... — KissKiss Oct 27, 2009

Recipe #376661

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Lemon Spaghetti

Posted by Stacky5  

I love this recipe. Served this with my Ratatouille Terrine, and it made the perfect vegetarian dinner. Thanks for posting! — KissKiss Oct 25, 2009

Recipe #125120

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Creamed Cabbage Soup

(1 person found this helpful) Posted by WiGal  

What a hearty, comforting soup! I made this exactly as written, except that I followed some reviewers' suggestions and added cheese (4 slices of Kraft Deluxe, which always melts perfectly). Great for a cold night. Thanks for a keeper! — KissKiss Oct 20, 2009

Recipe #277716

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Paula Deen's Best Ham Salad Sandwich

Posted by carrie sheridan  

As a huge fan of Paula's, I knew I'd love this. I left out the eggs and had to use sweet relish instead of hot (couldn't find it anywhere!), but it was still very good. I think the hot relish would make it even better, so I'll continue my hunt.... — KissKiss Oct 20, 2009

Recipe #227439

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The Lady's Chicken Noodle Soup - Paula Deen

Posted by Manami  

My 3-year-old son and I are both under the weather, and we both loved this (DH did, too). I made it exactly as written except that I omitted the mushrooms. It's pretty labor intensive, but the results are worth the effort. Thanks for posting a... — KissKiss Oct 11, 2009

Recipe #147065

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Light and Fluffy Pumpkin Pancakes

(1 person found this helpful) Posted by Hope's in the kitchen  

These are outstanding! I was out of pancake mix, which I use in my usual pumpkin pancake recipe; so I tried this one, and making it from scratch sure makes a difference! What a treat. This is going to replace my usual recipe. Thanks for... — KissKiss Oct 10, 2009

Recipe #187362

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Tuscan White Bean & Spinach Soup

(1 person found this helpful) Posted by justcallmetoni  

Excellent soup! Restaurant quality flavor and texture that even my 3-year-old liked. I just have a couple problems with it (hence the one missing star). A new cook may not know that the cannellini beans must be drained and thoroughly rinsed, so... — KissKiss Oct 9, 2009

Recipe #150898

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Ratatouille in the Crock Pot

Posted by Geema  

This is my new favorite recipe! I can't believe how easy, healthy and flavorful this is. I served it over rotini pasta, and even my picky 3-year-old liked it. This is definitely going to be something I make often. Thanks for a keeper! — KissKiss Oct 5, 2009

Recipe #52757

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Spanakopita (Greek Spinach Pie)

(1 person found this helpful) Posted by evelyn/athens  

This is as good as (if not better than) the spanakopita we get at our favorite Greek restaurant. The three onions and the dill make this so aromatic and delicious. It was a TON of work (or maybe I was feeling lazy?), but it was totally worth the... — KissKiss Sep 22, 2009

Recipe #84770

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Excellent recipe - very similar to what my mom has always used. My add-in was 1 cup of Heath toffee bits, and I will definitely do that again! I brought these to a play date, and the kids inhaled them and immediately asked for seconds. This is... — KissKiss Sep 2, 2009

Recipe #32204

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Italian Breadcrumbs

Posted by What's Cooking?  

Great recipe! I have a hard time getting my son to eat chicken. I coated some tenders in an egg wash and then with these breadcrumbs (I used fresh bread), then sauteed in butter and olive oil, and my son devoured it!! Anything that gets such a... — KissKiss Aug 15, 2009

Recipe #206196

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Pumpkin Pie Smoothie

Posted by ratherbeswimmin'  

It took me 1/2 a second to get used to drinking these flavors instead of eating them, but then I was SO loving this smoothie! It's thick and cold and tastes exactly like a chilled pumpkin pie - my favorite! Thanks for posting such a great... — KissKiss Aug 15, 2009

Recipe #38784

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Bacon Spinach Asiago Quiche

Posted by Crafty Lady 13  

This belongs in a cookbook, it's SO good! I used a storebought crust (I'm lazy), but the filling was outstanding. The only changes I made was using a Mexican 4-cheese blend instead of Cheddar (all I had on hand) and an 1/8 of tsp cayenne instead... — KissKiss Aug 13, 2009

Recipe #283061

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Barefoot Contessa's Oven Roasted Bacon

Posted by Juenessa  

Everything about this recipe is perfect - the bacon cooks evenly, it looks beautiful, and there's hardly any mess (compared to awful spattering of cooking on the stovetop). I will always make bacon this way from now on. Thanks for posting such... — KissKiss Aug 13, 2009

Recipe #208501

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Mexican Pasta Salad

Posted by Jeanelle71  

I absolutely love this, but I did have to make a few changes to suit my taste. I used 1/2 a small red onion and shocked it in ice water to mellow the flavor. I used lime juice in the marinade (2T along with 2T olive oil). I couldn't find the... — KissKiss Aug 3, 2009

Recipe #91318

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Authentic German Potato Salad

Posted by breezermom  

This is the first recipe I've tried for German potato salad, and I don't think I'll be looking any further. The tart/sweet/salt ratio was just right for us. Perfect paired with brats off the grill. Thanks for a keeper!! — KissKiss Aug 2, 2009

Recipe #176261

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