iheartsprinkles's

17out of17

Reviews

Pancakes

Posted by Ellen Brody  

this recipe obviously is amazing from all the reviews and ratings. just wanted to confirm how amazing it is. this is so quick and easy you have NO excuse to use box mix. they come out so fluffy....NO box mix can compare. i added a little... — iheartsprinkles Sep 10, 2009

Recipe #25690

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Crumb Cake

Posted by luvmybge  

really yummy even though i try to make baked goods from scratch start to finish. i was in a rush so i tried this recipe. EVERYONE loved this. i think it tastes even better the next day. throwing the crumb topping ingredients in the processor gets... — iheartsprinkles Apr 11, 2009

Recipe #55139

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Hummus

Posted by Charishma Ramchandani  

delicious and so easy. hummus can be pricey and i go through it like crazy so its nice to know i can whip it up in a jiffy at a fraction of the cost. i halved the recipe just to give it a try and now i wish i made the whole batch. i can't wait to... — iheartsprinkles Apr 1, 2009

Recipe #11424

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Basil-Walnut Pesto

Posted by dahlia  

i have tried many pesto recipes and this is one of my favorites! i've used it as a spread and on many different types of pasta. always perfect. i would say that if you do want butter start with 1 tablespoon and then see if you might like more. i... — iheartsprinkles Apr 1, 2009

Recipe #45348

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Finger Lickin Good BBQ Sauce

Posted by Dana-MMH  

very very tasty but i found it a bit sweet for my tste. i made it as written but maybe adding some liquid smoke as other's suggested might help. but still yummy. — iheartsprinkles Apr 1, 2009

Recipe #19023

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Kale and Ginger Stir Fry

(1 person found this helpful) Posted by Sharon123  

Very flavorful and easy to make. I used half olive oil half sesame oil for more sesame flavor. If you like toasted sesame seeds they're a must! They add sooo much flavor. Thank you so much for posting! I love kale and am always looking for... — iheartsprinkles Mar 29, 2009

Recipe #58853

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Kale With Caramelized Onions and Garlic

Posted by Daphne2002  

Very Good, but, like other reviewers, I didn't think it really stood out either. But a good, easy way to prepare kale. — iheartsprinkles Mar 29, 2009

Recipe #51780

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Garlic Potatoes

Posted by Miss Erin  

Amazing! If I could give more stars I would. SUPER easy to make too which is always a bonus. I have made these twice and, like other reviews, I think that 1/2 cup of the butter is plenty. The first time I did use all the butter and it was still... — iheartsprinkles Mar 29, 2009

Recipe #13380

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General Tso's Tofu

(1 person found this helpful) Posted by Hadice  

Very Tasty. I think next time I will use less sugar because, like another reviewer, i found it a bit sweet. Delicious reheated as leftovers as well. — iheartsprinkles Mar 11, 2009

Recipe #96563

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Baby Bok Choy With Mushrooms and Tofu

(1 person found this helpful) Posted by Sharon123  

This was incredible! I used 1 Tbs sesame oil and 1 Tbs veg. oil to fry the tofu because I love sesame flavor. I had some button and portabella mushrooms on hand so i used a mix of those instead. Also, I just omitted the fish sauce and used... — iheartsprinkles Mar 11, 2009

Recipe #81722

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Soy Glazed Tofu and Asparagus

Posted by Kelly M.  

delicious and so easy to make! i couldn't find cayenne pepper flakes so i used crushed red pepper that i already had and it still tasted amazing. i added a little more of each asparagus, tofu, mushrooms, and garlic and all the other measurements... — iheartsprinkles Feb 27, 2009

Recipe #64829

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Harvest Pear Crumb Pie

(1 person found this helpful) Posted by PixieDust  

A friend gave me so many pears and I had to find as many recipes to use them up before they got too ripe. I had never heard of Pear Pie before so thank you so much for sharing this recipe. It was delicious and so easy to make. I used the Homemade... — iheartsprinkles Feb 18, 2009

Recipe #40733

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Homemade Pie Crust

(1 person found this helpful) Posted by Elizabeth Fullerton  

This was my first crust and it was super easy to make. I used whole wheat pastry flour and needed all 7 tablespoons of water. I also used 1/2 and 1/2 butter & shortening. I used this with the Harvest Pear Crumb Pie Recipe ( # 40733) and it went... — iheartsprinkles Feb 18, 2009

Recipe #13619

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Joan's Pear Tart

Posted by Babs in Toyland  

WOW! =) This is so good and so easy to make. Looks really pretty too! Tart's have always been my favorite dessert and I never knew they could be so easy to make. Thank you so much for this recipe. I can't wait to try it with other fruit. — iheartsprinkles Feb 14, 2009

Recipe #45475

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Spinach Saute With Brown Butter & Garlic

Posted by riffraff  

this was delicious. i'm not a huge fan of spinach and i loved it prepared like this. i doubled the recipe and added an extra clove of garlic and toasted almonds. it was a hit! i also think i will use a little less butter then called for next time.... — iheartsprinkles Feb 12, 2009

Recipe #110043

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Biscuits

Posted by Hag chef  

Super easy to make and SOOOO Moist! =) I was craving Biscuits but had no buttermilk and started searching for a recipe. When I went to make them I realized I only had 1/2 cup of milk. So even with 1/2 cup milk and 1/4 cup vanilla soy milk the... — iheartsprinkles Feb 12, 2009

Recipe #77417

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Old-Fashioned Blueberry or Raspberry Muffins

(1 person found this helpful) Posted by evelyn/athens  

these were yummy. i made two separate batches and for the second i added half a teaspoon of cinnamon. made all the difference. if you like cinnamon it's a MUST! — iheartsprinkles Feb 7, 2009

Recipe #94532

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