Cookin'-4-5's

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Reviews

Swiss Chard Dolmades

Posted by Beth Wettergreen  

I made the vegetarian version as a warm dish. I used about 2+ c. cooked brown rice, 1 onion, and 2 med. carrots then, doubled everything else. I chopped a huge bunch of swiss chard and about 1/2 c. white wine. We added some lime juice at the... — Cookin'-4-5 Jul 8, 2009

Recipe #3382

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Gluten Free 90 Second Flax Bread

Posted by happydaykg  

Even though I am a recent GF convert, I have to say this is has the best flavor of any of the breads I've tried yet! I REALLY like the taste of these! They are light, but grainy. I ended up using almond butter instead of PB, and adding a bit of... — Cookin'-4-5 Jun 3, 2009

Recipe #308124

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Rice Salad

Posted by Mirj  

This was really good! Kind of like cold fried rice. I started off with cooked long grain, brown rice. Then, I used 1/2 red onion and half scallions. I also used fresh, chopped snap peas in place of the canned, and no corn. I also used a full... — Cookin'-4-5 Jun 2, 2009

Recipe #13186

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Gluten Free Dairy Free Muffins Mix

Posted by yycsandy  

Wow! Who knew a muffin with so little in it could be so good?? I mixed up a batch of mix using all regular rice flour, and 1/2 c. tapioca, and I used stevia instead of sugar. When I made the first set of muffins (double batch - 2 c. mix) I stired... — Cookin'-4-5 May 5, 2009

Recipe #124781

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Layered Banana Cream Dream Pie

Posted by Kaarin  

I made this with instant banana pudding instead of vanilla and served it individual cups w/ a graham cracker on the bottom, instead of in a crust. Even though I'm not a big fan of packaged foods, this is the best banana cream pie I have made yet!... — Cookin'-4-5 May 5, 2009

Recipe #147716

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Extreme Lemon Bundt Cake

Posted by Donna Luckadoo  

I made this for my husband's birtday party and got pretty good reviews. I made 2 cakes, and baked each one in a 12x15 sheet pan. Then, I cut them into 1.5" squares and layered lemon curd between the layers and topped it with Luscious Lemon Frosting, and a... — Cookin'-4-5 May 5, 2009

Recipe #110604

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Gluten Free Tortillas

Posted by jackandfiona  

I'm not quite sure how to rate this. I made these using white rice flour instead of the corn flour and 10 oz. of water instead of 12 oz. They turned out pretty good, but like other posters have said, they are a bit eggy - and I'm not sure they... — Cookin'-4-5 May 5, 2009

Recipe #148386

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Yeast-Free Pizza Crust (Gluten-Free)

Posted by LARavenscroft  

This just didn't do it for me. The texture was kind of like a spongy, wet bread. Hard to describe. It wasn't horrible, I just didn't really like it. Having said that, I did use rice milk instead of regular milk, so maybe that was a factor... — Cookin'-4-5 May 5, 2009

Recipe #298216

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Gluten-Free Pizza Crust

Posted by GinnyP  

Maybe I just haven'tbeen GF long enough to appreciate this, but I didn't think it was very good. The consistency is just too gummy...too egg-y & rice-y for my liking. Of course, that could be because I like a lot of sauce??? The only variance I... — Cookin'-4-5 May 5, 2009

Recipe #44487

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Russian Salad Dressing

(1 person found this helpful) Posted by btcats  

Very good. Nice flavor. I made a half of a recipe using: agave nectar in place of the sugar, 2 T. of lemon juice, 1/2 T. apple cider vinegar, and 1/2 T. balsamic vinegar. I also omitted the celery seed (didn't have any), and used 1 tsp. onion... — Cookin'-4-5 Apr 6, 2009

Recipe #87710

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Japanese Mum's Chicken

Posted by JustJanS  

Super good. Super easy. Finger lickin' good! Only regret is that we didn't have more! I did run into a slight snafu though - when it was getting close to time to eat, I removed the chicken to cook down the sauce a bit more. So, I turned the heat... — Cookin'-4-5 Apr 6, 2009

Recipe #68955

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Kadju Badun ( Sri Lankan Deviled Cashews)

Posted by EdsGirlAngie  

Oh my goodness! I wish I could give this more than 5 stars! I used almonds instead of cashews. I ended up letting them sit on the counter for a few hours before I got to frying them though. When I did I only used 1/6 c. of oil, and still thought I... — Cookin'-4-5 Apr 1, 2009

Recipe #107910

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Chili Powder

Posted by Mille® ™  

Thanks! Just what I was looking for! I inadvertantly bought some chipotle chili powder, only to discover it was just that...powdered chipotle peppers. It is very good, but not quite what I thought I was getting. It lacks the depth of a blend.... — Cookin'-4-5 Apr 1, 2009

Recipe #16892

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Gluten & Lactose Free Bread

Posted by love4culinary  

I made this today using 2 c. rice flour, 3/4 c. tapioca flour, 1/4 c. garbanzo flour. Then, I didn't have any egg substitue so, I just tossed in 1/3 c. ground flax seed. I also used 3 whole eggs. I put the whole batch into one of my larger loaf... — Cookin'-4-5 Apr 1, 2009

Recipe #57170

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Creamy Banana Cream Pie

(1 person found this helpful) Posted by Dienia B.  

I DID NOT make this pie filling, I only used the CRUST. This was super fast, and really good. I dumped the pecans and flour into the food processor, and added melted butter then, pressed it into my pan. The only thing to note is that the crust... — Cookin'-4-5 Mar 27, 2009

Recipe #123993

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Old-fashioned Banana Cream Pie

Posted by Lennie  

First, let me say that my family really like the flavor of this. However, it never really set up. The texture I got in the pan was what I ended up with in the end. Of course, the directions don't say how long it is supposed to take to set. I... — Cookin'-4-5 Mar 27, 2009

Recipe #14979

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Blender Hollandaise Sauce

(1 person found this helpful) Posted by PaulaG  

Super fast, super easy, super good! Need I say more? I doubled the recipe, added 2 additional T. of lemon juice (I like my sauce lemony), and a pinch of salt. I must have had industrial strength organic omega-3 egg yolks, though, because by the... — Cookin'-4-5 Mar 25, 2009

Recipe #91452

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Best Brunch Egg Bake!

Posted by Megan Yonak  

I made this for some friends who came for lunch today, and got lots of compliments. I used an older loaf of a crusty sourdough bread that I left out on the counter for a few days. Then, I chopped up a package of turkey bacon, cooked it, and... — Cookin'-4-5 Mar 21, 2009

Recipe #191075

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Homemade Breakfast Sausage

Posted by Montana Heart Song  

Honeslty, I was kind of surprised how good this was! We don't eat pork, so I used all hamburder, and was expecting just that...flavored hamburger. The beauty of this recipe is that somewhere along the way, the combination of the spices and water... — Cookin'-4-5 Mar 18, 2009

Recipe #164092

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Oatmeal Waffles or Pancakes

Posted by wildheart  

These should be called Super Easy Oatmeal Waffles. My family really likes these. I made them for my daughter's birthday breakfast w/ out the cinn. & apple, but topped them with goat cheese and stawberries. They were delicious. I have since made... — Cookin'-4-5 Mar 18, 2009

Recipe #23225

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