Chef #965732's

40out of40

Reviews

Ranch Dressing and Seasoning Mix

Posted by Angela Curtis  

Delicious! I wish I had read the reviews which cautioned to add milk a little bit at a time to achieve the consistency you want, as yes - 1 cup of milk makes it much too thin for my preferences. But the flavor is fantastic! Thanks for posting. — Chef #965732 Sep 28, 2009

Recipe #47249

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Lemonade

Posted by DiB's  

Delicious. My 4 lemons only netted me 1/2 cup lemon juice, so I adjusted the water & sugar accordingly. (The lemons were organic & tend to be on the smaller side.) Also, I made a simple syrup by boiling the sugar with a couple of cups of filtered... — Chef #965732 Sep 25, 2009

Recipe #23038

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English Muffins

Posted by s'kat  

These came out more "biscuit-y" for me - could definitely be operator error. I'm going to try English Muffins (Bread Machine Method). and see if I fare better. — Chef #965732 Sep 19, 2009

Recipe #16755

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Super Creamy and Cheesy Mac and Cheese

Posted by little_spoon  

This is it. This is the Mac n' Cheese recipe I was looking for. As creamy as you see in the pic; super easy. Thank you for posting! — Chef #965732 Aug 3, 2009

Recipe #254299

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Caribbean Honey-Spiced Chicken With Mango

Posted by MarraMamba  

Really nice. Easy, tasty, delicious. Served with Oven Baked Sweet Plantains and the mango was really good with the plantains as well. — Chef #965732 Jun 9, 2009

Recipe #372758

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Greek Pastitsio

Posted by truebrit  

Frankly, I was not expecting much from this recipe. I had leftover ground beef from BBQ's over the weekend and was looking for an alternative to burgers. My family likes pasta, so I thought I'd give this a shot. I was a bit overwhelmed by all the... — Chef #965732 Jun 1, 2009

Recipe #100793

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Easy Egg Drop Soup

(1 person found this helpful) Posted by *Bellinda*  

Delicious! I made it with Kittencal's Best Chicken Stock/Broth (Crock Pot Option) and served it with Fried Rice. Great dinner! — Chef #965732 May 31, 2009

Recipe #313537

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Fried Rice

(1 person found this helpful) Posted by Robbie Rice  

Loved it. Per some of the other reviews, I subbed green onions and left out the green pepper as my family doesn't like it. Also per some of the reviews, I added only 1/8 cup of soy sauce at first and tasted the dish. I ended up adding it all and... — Chef #965732 May 31, 2009

Recipe #8594

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Redneck Casserole

Posted by Chioreyu  

I think this recipe rises or falls on the basis of how you like each of the ingredients. I tried to keep it on the healthy side with an organic brand of baked beans, and they just didn't have the right taste. But if you have a favorite brand of... — Chef #965732 May 31, 2009

Recipe #145256

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Mojita

Posted by FloridaNative  

My husband loved it... a little too much; I was stuck making them all night! I went with the corn syrup as well to save time, and he was thrilled with the taste. Perfect summer drink, thanks for posting! — Chef #965732 May 31, 2009

Recipe #369847

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Grilled Potatoes

Posted by diner524  

WOW. I wasn't expecting much; I've cooked potatoes in foil on the grill before and yeah, they were good. But they weren't this. Delicious! — Chef #965732 May 29, 2009

Recipe #249021

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Grilled Moroccan Chicken

Posted by Mirj  

Quick, easy, delicious. — Chef #965732 May 28, 2009

Recipe #15580

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Sweet and White Potatoes With Cilantro Cream

Posted by *Bellinda*  

Amazing. I used a 4 ounce can of green chilies, and it was just delicious. — Chef #965732 May 28, 2009

Recipe #313766

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Get Your Mojo Goin' Sauce

Posted by Sharon123  

Tried it as both a marinade and as the sauce over grilled chicken and grilled plantains. Not for my personal tastes... I thought the olive oil overwhelmed the citrus. — Chef #965732 May 26, 2009

Recipe #306312

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Coconut Rice

(1 person found this helpful) Posted by Queen Dana  

This is delicious. Made it as an accompaniment to Chicken With Citrus Sauce as Queen Dana suggested and the rice was the star of the show! I also made the coconut milk as per the link she provides in the recipe; while it tasted great, I found it to be a lot... — Chef #965732 May 15, 2009

Recipe #336835

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Chicken With Citrus Sauce

Posted by Queen Dana  

Amazing with the coconut rice. I made the coconut milk as suggested in the coconut rice recipe and it was way too much work; next time I'll just buy coconut milk. I doubled the recipe for the sauce which was unnecessary with the coconut rice - but... — Chef #965732 May 15, 2009

Recipe #336894

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Easy Chicken Cordon Bleu Pockets

Posted by Karen=^..^=  

So fun and tasty, perfect for a Friday night treat! I made the crescent rolls from scratch (To Die for Crescent Rolls - if you do this, roll the dough THIN; I left it a bit too thick for my tastes). Thanks for posting! — Chef #965732 May 14, 2009

Recipe #143731

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To Die for Crescent Rolls

Posted by rickie  

It never occurred to me that I could make crescent rolls from scratch, and I would never have imagined how easy this was! I used butter instead of Crisco to avoid the partially-hydrogenated trans-fats. Turned out delicious. Thank you so much! — Chef #965732 May 14, 2009

Recipe #35267

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Rigatoni Ala Vodka

Posted by Chef #217139 H Forst  

Holy begeezuz! Why this is not on the top of the "popular recipes" lists now with 300 five-star ratings I do not know. Amazing. Fine restaurant quality. SO EASY to make! I halved the recipe because I only had one cup of cream. I will never make... — Chef #965732 May 14, 2009

Recipe #159272

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Green Apple Salsa - the World's Greatest - by Far

(1 person found this helpful) Posted by -d  

This is AMAZING. It smelled really onion-y, so I was a bit leary about how it would actually taste... but WOW. So fresh, so delicious - serves 5-12? HA! I can finish this all in one sitting. Thank you for such a tasty recipe! — Chef #965732 May 14, 2009

Recipe #191845

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