Lironah's

8out of8

Reviews

Focaccia

Posted by V'nut-Beyond Redemption  

For once I didn't tweak the recipe. This came out great; we sliced it up and tossed it back in the oven with pizza toppings on it. Delicious! I'll upload a photo in a bit, too. — Lironah Aug 7, 2009

Recipe #3220

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Egg Roll Wrappers

Posted by CarrolJ  

Excellent recipe - we didn't have any problems at all with wrappers tearing. A tip for rolling squares; roll first in one direction, then turn the rolling pin 90 degrees and roll some more. We were out of wax paper, but flouring them seemed to... — Lironah Jul 11, 2009

Recipe #93990

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Cornbread

(1 person found this helpful) Posted by JANIC412  

This was delicious. I was out of all-purpose flour, so I used about half a cup each of whole wheat and bread flour. It was good both with my chili soup and simply buttered. — Lironah Jun 3, 2009

Recipe #4496

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basic roux

Posted by Pam in B.C.  

Recipe #47508

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Best Wheat Bread

(1 person found this helpful) Posted by Divinemom5  

This recipe tasted very good, but it didn't rise. Next time I will not add the salt and the yeast in the same step - apparently this can kill the yeast. I also had trouble with my first batch not cooking in the middle, but I'm pretty sure that's... — Lironah May 5, 2009

Recipe #11448

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Madwizard's Pumpkin Cookies

(1 person found this helpful) Posted by Tonkcats  

We liked these ok, but recommend increasing the baking time considerably. About 5 extra minutes did it for our last batch. We're at an altitude of about 8,000 ft, which may have made the difference. Since the smallest ca n of pumpkin we could... — Lironah Nov 2, 2008

Recipe #3517

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Pickled Ginger

Posted by Jazmina  

A decent recipe, but this came out a lot more bitter than we like it. I think next time we'll try slicing it thinner before we salt it, and see if that helps. — Lironah Oct 29, 2008

Recipe #205238

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Yakisoba

Posted by Tonkcats  

This is pretty similar to our family's recipe. I usually use about a half a tablespoon of ginger, and fresh cabbage as my main vegetable. — Lironah Oct 29, 2008

Recipe #3233

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