Chef #965712's

4out of4

Reviews

Chicken Lazone

Posted by Luby Luby Luby  

We LOVED this. I used more cream (half & half) to make more sauce. Probably closer to 1 1/2 cups. I poured the sauce over brown rice and asparagus. YUM! This is simple and impressive! Thank you for posting it! — Chef #965712 Mar 19, 2009

Recipe #65768

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Greek Pastitsio

Posted by truebrit  

I LOVE IT! I followed the recipe exactly. It is wonderful. Next time I'll jazz it up with some black olives and maybe feta. Its great the way it's written though. Thank you for sharing it!! — Chef #965712 Dec 21, 2008

Recipe #100793

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Calamari Mediterranean

(1 person found this helpful) Posted by ChefDebs  

Made this last night. It was so good. I felt like I was eating something from a fancy restaurant. We had it with crusty french bread and sprinkled some parm on it. So Yummy! — Chef #965712 Oct 26, 2008

Recipe #132569

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Tuna Casserole

Posted by Tara  

This was awesome! I didn't have any milk in the house so I added a 1/2 soup can of water for moisture and it still came out great. I broke up some Cheez It crackers on top. Comfort food!!!! — Chef #965712 Sep 23, 2008

Recipe #13630

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