Chef #965447's

5out of5

Reviews

Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

Wonderful. I let it all marinate in the ziploc bag overnight, then put it in the crock pot to cook on low for 6-7 hours. Served over minute rice and when we ran out of rice Al resorted to the leftover stovetop stuffing and declared it delicious as... — Chef #965447 Oct 14, 2009

Recipe #107570

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Zucchini Bread

Posted by Sackville  

I've made 2 batches of this in the last week. It went over great at a weekend campout, and so easy to transport. I used 2 TBSP Cinnamon and 1/2 TBSP cloves and 1/2 TBSP Nutmeg just to mix it up a little and added chopped pecans. A BIG hit!! — Chef #965447 Jul 21, 2009

Recipe #17123

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Microwave Corn on the Cob

Posted by Mercy  

the ONLY way I'll do coc again. So quick and delicious, moist and sweet. I'm sure we'll have corn on the cob more often now that it only takes 5 min. — Chef #965447 Jun 30, 2009

Recipe #119749

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Basic Crepes Mix in Blender

Posted by Wendys Kitchen  

My first crepe making experience, and this recipe made it so simple. I did let my batter "rest" in the refrigerator as other recipes recommend. I was cooking up crepes in no time. I used them to make Chicken Cordon Bleu Crepes. I'm excited to... — Chef #965447 Dec 16, 2008

Recipe #124131

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Quick Lentil Italian Tomato Soup

(2 people found this helpful) Posted by Dreamer in Ontario  

This is a great quick soup, and can be low in sodium. I threw it together and let it cook while I prepared another soup and some chili. The lentils were a bit underdone but when re-heated they were fine. I froze about 1/2 of it. Very nice soup. — Chef #965447 Dec 16, 2008

Recipe #334339

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