Jul E's

6out of6

Reviews

Rigatoni Chicken and Cheese Casserole

Posted by Chef #740120  

This casserole tasted ok, but didn't knock my socks off. It was a bit too dry and as a result the noodles nearest the top didn't cook as well since they weren't completely submerged in the sauce; and I did try to push them all down. I down think... — Jul E Jul 10, 2008

Recipe #299424

select

Crocked Kielbasa

(3 people found this helpful) Posted by ~*Miss Diggy*~  

A very tasty dish. Because of time I cooked it on the stove top. I don't care for the wine taste, so I replaced it with 1 cup ketchup, 1/2 cup brown sugar and water a Tbsp at a time (to keep from getting too thick)-mix and added last. I served... — Jul E Mar 26, 2004

Recipe #38277

select

Carrot Souffle

(5 people found this helpful) Posted by love4culinary  

I made this exactly as the recipe was written and my results were nothing to rave about like the other reviewers had written. It was so-so, being that out of a family of five only my DH and son said it was ok. Personally I don't care for pumpkin... — Jul E Jan 30, 2004

Recipe #55173

select

Thanksgiving Rush Mashed Potato Casserole

(5 people found this helpful) Posted by HeatherFeather  

These potatoes are FABULOUS. I made these for Thanksgiving and everybody raved about them. I preferred to add a couple Tbsp of fresh chopped chives, besides about 1/4 cup sauteed onion - it really gave it flavor and made it look beautiful. I did... — Jul E Dec 27, 2003

Recipe #61736

select

Master Brine Recipe for Meats

(8 people found this helpful) Posted by DiB's  

BEST TASTING Turkey I've ever made. This brine makes even the cheapest unknown named brand turkey very MOIST, I tested it when I had read it in a review and it's true. I brined it closer to 60 hrs, but have done it before @ 48hr. I put a turkey... — Jul E Dec 27, 2003

Recipe #11266

select

Amazing White Trash Puff Balls

(4 people found this helpful) Posted by Ashley Elles  

These were very good and rich. To the original recipe I added chopped sauteed onion & green pepper and baked 13 min. Must make sure to pinch the edges together, making sure not to let the filling touch the edges or they won't seal properly and... — Jul E Nov 23, 2003

Recipe #53878

select