Elisabetta47's

53out of53

Reviews

Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

Posted by Feast Your Eyes!  

These are remarkably good. Other than using sliced mushrooms, I used all ingredients as written, including a healthy pinch of red pepper flakes. We often have grilled or roasted meats on raw greens, and this as a side adds a whole other... — Elisabetta47 Nov 14, 2009

Recipe #382289

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Just have to add my five stars though this has been reviewed a zillion times. And it's been praised with reason: most potato based soups are heavy on cream or white sauce; this one gets it's creaminess from the cream cheese and consequently, the... — Elisabetta47 Oct 26, 2009

Recipe #150863

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Ricotta Pudding - Budino Di Ricotta

Posted by Linda's Busy Kitchen  

Super and very authentic. My Italian husband's only complaint? Not enough of it. I wonder why it hasn't been rated. Maybe it's that some of the ingredients are listed by weight rather than volume. So to encourage people to make it: I used... — Elisabetta47 Oct 21, 2009

Recipe #329223

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Scalloped Potatoes and Mushrooms

Posted by BeachGirl  

We loved this. Made exactly as described, substituting whole milk for the whipping cream to cut fat, it still was rich and creamy. Though the swiss cheese was nice, next time I'm going to experiment with some other cheeses. Maybe dabs of... — Elisabetta47 Oct 20, 2009

Recipe #57616

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Bavarian Apple Cheese Cake Tart

Posted by LorenLou  

This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist". — Elisabetta47 Oct 17, 2009

Recipe #72367

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Old Bay Coleslaw

Posted by Happy Harry #2  

This is a terrific coleslaw with a good bite. I used half green, half purple cabbage and in the interest of calories, low-fat mayo. With 3 tsp of Old Bay and a teaspoon of celery seeds thrown in for good measure, that sometimes "off" flavor... — Elisabetta47 Oct 12, 2009

Recipe #130664

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Pan Seared Scallops W/ Ginger Sauce

Posted by Chicagoland Chef du Jour  

So good, so quick, so satisfying (particularly if you're a ginger fan). We like them atop a little angel hair pasta, lightly olive- oiled. Thanks for a memorable meal that can be made in minutes. — Elisabetta47 Oct 9, 2009

Recipe #336172

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Panko Tilapia

Posted by RecipeJunkie  

You can always tell a well-proportioned recipe by the results of halving it. I did so and, having no lemon-pepper mix, used Old Bay Seasoning. My fresh John Dory fillets were quite thin so I halved the cooking time as well. The result was... — Elisabetta47 Oct 9, 2009

Recipe #317044

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Lite or Light Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

Recipe #2509

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Cheesy Zucchini & Red Onion Flatbread

Posted by Chicagoland Chef du Jour  

This is so good and so easy. Though it's got some sophisticated flavors, it went great with a beer while watching a game. Thanks. — Elisabetta47 Oct 7, 2009

Recipe #280945

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Cranberry Ripple Cake

(1 person found this helpful) Posted by ~Rita~  

My DH and DS love this. Only changes: substituted vanilla for the almond extract and plain yogurt for the sour cream. Thanks for a perfect cake for the fall season. — Elisabetta47 Oct 7, 2009

Recipe #63302

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Ruth Wall's German Apple Cake

Posted by justcallmetoni  

Wonderful. I used a large springform pan with tube inset, so only used 4 apples. My glaze came out like a frosting, so next time I'm going to used boiling water, and more of it. Thanks for a luscious posting. — Elisabetta47 Oct 7, 2009

Recipe #249118

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Honey-Glazed Pear-Up-Side-Down Cake - Nytimes

Posted by Nolita_Food  

This is a fabulous fall creation that's fun to make. It's homey and kind of difficult to plate, but the thyme gives it a kind of "je ne sais quoi" elegance that can lift it into the realm of dinner party. But just go ahead and make it for your... — Elisabetta47 Sep 23, 2009

Recipe #260584

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Tracy's Miracle Coconut Pie (Coconut Squares)

Posted by MillaKette  

This was prepared and in the pan before my oven was even pre-heated...it's that easy. That was yesterday and between the three of us, only one small square remains in the frig. It's delicious, with a unique custard-like texture. Thanks for an... — Elisabetta47 Sep 20, 2009

Recipe #366675

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Spicy Thai Tofu With Red Bell Peppers and Peanuts

Posted by carmenskitchen  

I wish everybody who thinks they don't like tofu would try this. It's full of such wonderful and complementary flavors. It's even good cold. Thanks for posting. — Elisabetta47 Sep 19, 2009

Recipe #358912

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Potato and Green Bean Salad With Balsamic Vinaigrette

(1 person found this helpful) Posted by KITTENCAL  

Outstanding and addictive salad! I've made this several times this summer and forgot to review it. It does work well with either red or new white potatoes. The only thing I'd suggest is that you add the dressing a bit at a time to suit your... — Elisabetta47 Aug 21, 2009

Recipe #117404

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Carrot/nut/bean burger

(1 person found this helpful) Posted by rangapeach  

Remarkably wonderful! I went with the raw sunflower seeds, canned small lentils, brown rice and smoked tofu. We're only occasional vegetarians, but this is so good, I may never make another meat burger again. Thanks, rangapeach. — Elisabetta47 Aug 21, 2009

Recipe #84509

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Kittencal's Best Creamy Ranch Dressing/Dip

Posted by KITTENCAL  

Super. I used the lesser amount of buttermilk and it works very well as a sandwich spread to jazz up vegetarian cheese wraps. Every Kittencal recipe I've tried has been a winner; you're some cook! — Elisabetta47 Jun 11, 2009

Recipe #223962

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Chicken-Gorgonzola Pasta Salad

Posted by *Maggie*  

Hooray - a pasta salad using all my favorite ingredients! As we ate this for a couple of days, I added the fresh baby spinach right before serving each time to keep it perky. Used Kittencal's Best Creamy Ranch Dressing/Dip and it was a marvelous... — Elisabetta47 Jun 11, 2009

Recipe #296785

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Ukranian Poppy Seed Cake

Posted by justcallmetoni  

Just wanted to add that the original Moosewood recipe calls for brown sugar and says to bake in two well-greased bread pans. I like the look of Tina and Dave's photo and am going to make it that way right now! — Elisabetta47 Jun 4, 2009

Recipe #135102

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